Trademark: GIGI & CHIX BONBON, G&C 2212753
Word
GIGI & CHIX BONBON, G&C
Device Descrption:
ENDLESS-BELT & CURL FORM AMPERSAND SYMBOL
ID
2212753
Trademark Type
Figurative
Status
Registered: Registered/protected
Application Date
22 September 2021
Registration Date
22 September 2021
Renewal Date
22 September 2031
Owner(s)
Service
Angela Mason
Goods and Services:
Class 30:
Almond confectionery; Bakery confectionery being chilled; Boiled confectionery; Boiled sugar confectionery; Acid drops (confectionery); Bakery confectionery being frozen; Chocolate confectionery; Chocolate flavoured confectionery; Chocolates, confectionery and biscuits hampers; Coated nuts (confectionery); Confectionery; Confectionery bars; Confectionery chocolate products; Confectionery for decorating Christmas trees; Dairy confectionery; Clear gums (confectionery); Cachou (confectionery), other than for pharmaceutical purposes; Dessert mousses (confectionery); Flavoured sugar confectionery; Almond pastries; Aromatic preparations for pastries; Chocolate pastries; Danish pastries; Food products having a pastry base; Aerated beverages (with coffee, cocoa or chocolate base); Aerated drinks (with coffee, cocoa or chocolate base); Almonds covered in chocolate; Beverages consisting principally of chocolate; Beverages made from chocolate; Ice cream; Fruit ice cream; Aromatic preparations for ice-creams; Binding agents for ice cream; Dairy ice cream; Ice cream bars; Ice cream cones; Ice cream confectionery; Ice cream desserts; Ice cream powder; Ice cream products; Ice cream stick bars; Mixtures for making ice cream; Non-dairy ice cream; Imitation ice cream; Ice cream sandwiches; Powder for making ice cream; Powders for ice cream; Soya based ice cream products; Yoghurt based ice cream (ice cream predominating); Sorbets (ices); Chocolate sauce; Concentrated sauce; Cooking sauces; Food dressings (sauces); Flavourings in the form of dehydrated sauces; Flavourings in the form of concentrated sauces; Ketchup (sauce); Brown sauce; Canned sauces; Fruit coulis (sauces); Vegetable pastes (sauces); Vegetable pulps (sauces); Vegetable purees (sauces); Sweet and sour sauce; Spicy sauces; Sauces in a pouch; Sauces for frozen fish; Edible ice powder for use in icing machines; Edible ices; Frozen beverages (edible ices); Powder for edible ices; Powders for edible ices; Sorbets (water ices); Water ice; Water ices; Sherbets (water ices); Mixtures for making water ices; Bread; Bread biscuits; Bread buns; Bread casings filled with fruit; Bread concentrates; Chocolate spreads for use on bread; Burgers contained in bread rolls; Bread rolls; Bread mixes; Bread improvers; Danish bread; Danish bread rolls; Filled bread rolls; Fresh bread; Garlic bread; Ginger bread; Malt bread; Filled bread products; Gluten-free bread; Milk jam; Sugar for making jams; Cranberry sauce (condiment); Apple sauce (condiment); Condiments; Relish (condiment); Dry condiments; Chutneys (condiments); Relishes (condiments); Salsa (condiment or sauce); Sauces (condiments); Sweet pickle (condiment); Caramel; Filled caramels; Creme caramels; Chocolate caramel wafers; Caramels [sweets]; Caramels [candies]; Caramel custard; Caramel coated popcorn; Soft caramels; Hard caramels (candies)
Almond confectionery; Bakery confectionery being chilled; Boiled confectionery; Boiled sugar confectionery; Acid drops (confectionery); Bakery confectionery being frozen; Chocolate confectionery; Chocolate flavoured confectionery; Chocolates, confectionery and biscuits hampers; Coated nuts (confectionery); Confectionery; Confectionery bars; Confectionery chocolate products; Confectionery for decorating Christmas trees; Dairy confectionery; Clear gums (confectionery); Cachou (confectionery), other than for pharmaceutical purposes; Dessert mousses (confectionery); Flavoured sugar confectionery; Almond pastries; Aromatic preparations for pastries; Chocolate pastries; Danish pastries; Food products having a pastry base; Aerated beverages (with coffee, cocoa or chocolate base); Aerated drinks (with coffee, cocoa or chocolate base); Almonds covered in chocolate; Beverages consisting principally of chocolate; Beverages made from chocolate; Ice cream; Fruit ice cream; Aromatic preparations for ice-creams; Binding agents for ice cream; Dairy ice cream; Ice cream bars; Ice cream cones; Ice cream confectionery; Ice cream desserts; Ice cream powder; Ice cream products; Ice cream stick bars; Mixtures for making ice cream; Non-dairy ice cream; Imitation ice cream; Ice cream sandwiches; Powder for making ice cream; Powders for ice cream; Soya based ice cream products; Yoghurt based ice cream (ice cream predominating); Sorbets (ices); Chocolate sauce; Concentrated sauce; Cooking sauces; Food dressings (sauces); Flavourings in the form of dehydrated sauces; Flavourings in the form of concentrated sauces; Ketchup (sauce); Brown sauce; Canned sauces; Fruit coulis (sauces); Vegetable pastes (sauces); Vegetable pulps (sauces); Vegetable purees (sauces); Sweet and sour sauce; Spicy sauces; Sauces in a pouch; Sauces for frozen fish; Edible ice powder for use in icing machines; Edible ices; Frozen beverages (edible ices); Powder for edible ices; Powders for edible ices; Sorbets (water ices); Water ice; Water ices; Sherbets (water ices); Mixtures for making water ices; Bread; Bread biscuits; Bread buns; Bread casings filled with fruit; Bread concentrates; Chocolate spreads for use on bread; Burgers contained in bread rolls; Bread rolls; Bread mixes; Bread improvers; Danish bread; Danish bread rolls; Filled bread rolls; Fresh bread; Garlic bread; Ginger bread; Malt bread; Filled bread products; Gluten-free bread; Milk jam; Sugar for making jams; Cranberry sauce (condiment); Apple sauce (condiment); Condiments; Relish (condiment); Dry condiments; Chutneys (condiments); Relishes (condiments); Salsa (condiment or sauce); Sauces (condiments); Sweet pickle (condiment); Caramel; Filled caramels; Creme caramels; Chocolate caramel wafers; Caramels [sweets]; Caramels [candies]; Caramel custard; Caramel coated popcorn; Soft caramels; Hard caramels (candies)