Trademark: McCAIN PUB SIZE 2211520
Word
McCAIN PUB SIZE
ID
2211520
Trademark Type
Word
Status
Registered: Registered/protected
Application Date
16 September 2021
Registration Date
16 September 2021
Renewal Date
16 September 2031
Owner(s)
Service
Ashurst Australia
Goods and Services:
Class 29:
Preserved, dried and cooked vegetables and vegetable products, including preserved, dried and cooked potatoes and potato products; processed and frozen or chilled vegetables and vegetable products, including processed and frozen or chilled potatoes and potato products; preserved, dried and cooked fruit and fruit products; processed and frozen or chilled fruit and fruit products; prepared meals, namely pre-packaged, preserved and/or frozen or chilled meals and foodstuffs, made predominantly from one, or a combination of two or more of, eggs, egg products, milk products, meat, fish, poultry, game, vegetables and/or fruit; packaged fresh and/or frozen dips made predominantly from one, or a combination of two or more of: eggs, egg products, dairy products, meat, fish, poultry, game, vegetables, edible oils and fats; chilled desserts made wholly or principally from one or more of: dairy products, milk or milk products (except ice cream), yoghurt (except frozen yoghurt), cream or soya
Preserved, dried and cooked vegetables and vegetable products, including preserved, dried and cooked potatoes and potato products; processed and frozen or chilled vegetables and vegetable products, including processed and frozen or chilled potatoes and potato products; preserved, dried and cooked fruit and fruit products; processed and frozen or chilled fruit and fruit products; prepared meals, namely pre-packaged, preserved and/or frozen or chilled meals and foodstuffs, made predominantly from one, or a combination of two or more of, eggs, egg products, milk products, meat, fish, poultry, game, vegetables and/or fruit; packaged fresh and/or frozen dips made predominantly from one, or a combination of two or more of: eggs, egg products, dairy products, meat, fish, poultry, game, vegetables, edible oils and fats; chilled desserts made wholly or principally from one or more of: dairy products, milk or milk products (except ice cream), yoghurt (except frozen yoghurt), cream or soya
Class 30:
Packaged and/or frozen or chilled snack foods made predominantly from one, or a combination of two or more of, rice, gnocchi, pasta, noodles, grains and/or bread products; packaged fresh and/or frozen or chilled appetizers and snack foods made predominantly from one, or a combination of two or more of, rice, gnocchi, pasta, noodles, grains and/or bread products; packaged fresh and/or frozen or chilled dips made predominantly from one, or a combination of two or more of, bread, salsa, chutney, relish, mayonnaise, aioli, vinegar; packaged and/or frozen or chilled prepared lunches made predominantly from one, or a combination of two or more of, rice, gnocchi, pasta, noodles, grains and/or bread products; packaged and/or frozen or chilled prepared meals and entrees made predominantly from one, or a combination of two or more of, rice, gnocchi, pasta, noodles, grains and/or bread products; fresh and frozen pizzas, fresh and frozen dough and bread products having pizza type fillings; packaged and/or frozen or chilled prepared sandwich products, made predominantly from bread; vegetable or fruit based sauces
Packaged and/or frozen or chilled snack foods made predominantly from one, or a combination of two or more of, rice, gnocchi, pasta, noodles, grains and/or bread products; packaged fresh and/or frozen or chilled appetizers and snack foods made predominantly from one, or a combination of two or more of, rice, gnocchi, pasta, noodles, grains and/or bread products; packaged fresh and/or frozen or chilled dips made predominantly from one, or a combination of two or more of, bread, salsa, chutney, relish, mayonnaise, aioli, vinegar; packaged and/or frozen or chilled prepared lunches made predominantly from one, or a combination of two or more of, rice, gnocchi, pasta, noodles, grains and/or bread products; packaged and/or frozen or chilled prepared meals and entrees made predominantly from one, or a combination of two or more of, rice, gnocchi, pasta, noodles, grains and/or bread products; fresh and frozen pizzas, fresh and frozen dough and bread products having pizza type fillings; packaged and/or frozen or chilled prepared sandwich products, made predominantly from bread; vegetable or fruit based sauces