Trademark: CEYLONTA CEYLON QUALITY PRODUCTS 2210663
Word
CEYLONTA CEYLON QUALITY PRODUCTS
Device Descrption:
LION HOLD SWORD IN DISC,DIVIDED
ID
2210663
Trademark Type
Figurative
Status
Registered: Registered/protected
Application Date
14 September 2021
Registration Date
14 September 2021
Renewal Date
14 September 2031

Service
Pathum Jayawardena

Goods and Services:
Class 29:
Dried fish; Canned fish; Deep frozen fish; Cooked meals consisting principally of fish; Fish products; Frozen fish; Frozen cooked fish; Frozen fish products; Tinned fish; Dried lentils; Lentils, preserved; Cooked lentils; Prepared cashew nuts; Banana based snack food products; Dried fruit based snack bars; Fruit based snack food; Fruit-based snack foods; Nut and dried fruit based snack bars; Nut-based snack bars; Potato based snack food products; Potato snack foods; Prepared snacks made from cooked fruit; Prepared snacks made from dried fruit; Seed-based snack bars; Prepared snacks made from nuts; Prepared snacks made from fresh fruit; Cocktail onions; Cooked onions; Dried onions; French onion dip; Onion products; Onion rings; Onions, preserved; Pickled onions; Dried vegetables; Frozen vegetables; Vegetable preserves; Vegetables, dried; Vegetables, preserved; Vegetables, processed; Vegetables, tinned; Vegetable pastes (puree); Tinned vegetables; Sweet pickle (pickled fruit or vegetables); Spreads made from vegetable oils; Pickled vegetables; Snack foods made from pre-cooked vegetables; Snack foods made from extruded vegetables; Snack foods made from dehydrated vegetables; Prepared snacks made from cooked vegetables; Prepared snacks made from dried vegetables; Prepared snacks made from fresh vegetables; Curry (prepared meals of meat or vegetables); Bean curd (processed vegetables); Blended vegetable oils; Boiled vegetables; Canned vegetables; Casseroles (prepared meal of meat or vegetables); Combinations of cheese and vegetables; Cooked dishes with vegetables (vegetables predominating); Cooked meals consisting principally of meat and vegetables; Cooked meals consisting principally of vegetables; Cooked vegetables; Deep frozen vegetables; Freeze-dried vegetables; Frozen prepared meals consisting principally of vegetables; Meat substitutes prepared from vegetables (textured vegetable protein); Mixed vegetables