Trademark: NaturEarlee 2209613
Word
NaturEarlee
ID
2209613
Trademark Type
Word
Status
Registered: Registered/protected
Application Date
09 September 2021
Registration Date
09 September 2021
Renewal Date
09 September 2031
Owner(s)
Service
Spruson & Ferguson
Goods and Services:
Class 1:
Chemicals for use in the manufacture of food; chemical products for use in the food preparation and processing industry; chemical additives for food; chemical seasonings (for food manufacture); enzymes for the food industry; glucose, lactose and gluten for the food industry; proteins for the food industry; food preservatives; stabilising agents for use in food; emulsifiers for food preparations; flavour improvers for foodstuffs (chemical preparations).
Chemicals for use in the manufacture of food; chemical products for use in the food preparation and processing industry; chemical additives for food; chemical seasonings (for food manufacture); enzymes for the food industry; glucose, lactose and gluten for the food industry; proteins for the food industry; food preservatives; stabilising agents for use in food; emulsifiers for food preparations; flavour improvers for foodstuffs (chemical preparations).
Class 30:
Essences for food (other than essential oils); extruded food products made of maize, rice and/or wheat; aromatic preparations for food; auxiliaries (other than essential oils) for the improvement of the flavour of foods; dressings for food; farinaceous foods; flavour enhancers for foods (other than essential oils); food flavourings (other than essential oils); glazes for foods; preservatives for food (salt); starch for food; sauces (condiments); vegetable pastes and purees (sauces); flavourings made from meat and/or vegetables; seasonings, spices, preserved herbs.
Essences for food (other than essential oils); extruded food products made of maize, rice and/or wheat; aromatic preparations for food; auxiliaries (other than essential oils) for the improvement of the flavour of foods; dressings for food; farinaceous foods; flavour enhancers for foods (other than essential oils); food flavourings (other than essential oils); glazes for foods; preservatives for food (salt); starch for food; sauces (condiments); vegetable pastes and purees (sauces); flavourings made from meat and/or vegetables; seasonings, spices, preserved herbs.