Trademark: BELY MEDVED 2207499
Word
BELY MEDVED
ID
2207499
Trademark Type
Fancy, Figurative
Status
Protected: Registered/protected
Application Date
21 July 2020
Registration Date
06 August 2021
Renewal Date
21 July 2030
Service
Goods and Services:
Class 32:
Aperitifs, non-alcoholic; aerated water; lithia water; mineral water (beverages); seltzer water; soda water; table waters; waters (beverages); kvass (non-alcoholic beverages); cocktails, non-alcoholic; lemonades; soft drink; non-alcoholic beverages; isotonic beverages; whey beverages; non-alcoholic fruit juice beverages; fruit nectars, non-alcoholic; orgeat; beer; ginger ale; ginger beer; malt beer; powders for effervescing beverages; sarsaparilla (soft drink); syrups for lemonade; syrups for beverages; tomato juice (beverage); cider, non-alcoholic; vegetable juices (beverages); fruit juices; preparations for making aerated water; non-alcoholic essences for making beverages; syrups for making flavored mineral waters; preparations for making beverages; must; grape must, unfermented; beer wort; malt wort; pastilles for effervescing beverages; non-alcoholic fruit extracts; extracts of hops for making beer; essences for making beverages; non-alcoholic fruit extracts for making beverages; sherbets (beverages); sorbets (beverages).
Aperitifs, non-alcoholic; aerated water; lithia water; mineral water (beverages); seltzer water; soda water; table waters; waters (beverages); kvass (non-alcoholic beverages); cocktails, non-alcoholic; lemonades; soft drink; non-alcoholic beverages; isotonic beverages; whey beverages; non-alcoholic fruit juice beverages; fruit nectars, non-alcoholic; orgeat; beer; ginger ale; ginger beer; malt beer; powders for effervescing beverages; sarsaparilla (soft drink); syrups for lemonade; syrups for beverages; tomato juice (beverage); cider, non-alcoholic; vegetable juices (beverages); fruit juices; preparations for making aerated water; non-alcoholic essences for making beverages; syrups for making flavored mineral waters; preparations for making beverages; must; grape must, unfermented; beer wort; malt wort; pastilles for effervescing beverages; non-alcoholic fruit extracts; extracts of hops for making beer; essences for making beverages; non-alcoholic fruit extracts for making beverages; sherbets (beverages); sorbets (beverages).
Class 33:
Aperitifs; arak; brandy; wine; piquette; whisky; anisette (liqueur); kirsch; vodka; gin; digesters (liqueurs and spirits); cocktails; anise (liqueur); curacao; liqueurs; alcoholic beverages, except beer; alcoholic beverages containing fruit; spirits (beverages); distilled beverages; hydromel (mead); peppermint liqueurs; bitters; rum; sake; cider; perry; rice alcohol; alcoholic extracts; fruit extracts, alcoholic; alcoholic essences.
Aperitifs; arak; brandy; wine; piquette; whisky; anisette (liqueur); kirsch; vodka; gin; digesters (liqueurs and spirits); cocktails; anise (liqueur); curacao; liqueurs; alcoholic beverages, except beer; alcoholic beverages containing fruit; spirits (beverages); distilled beverages; hydromel (mead); peppermint liqueurs; bitters; rum; sake; cider; perry; rice alcohol; alcoholic extracts; fruit extracts, alcoholic; alcoholic essences.