Trademark: LAPED 2207271
Word
LAPED
ID
2207271
Trademark Type
Word
Status
Protected: Registered/protected
Application Date
03 June 2021
Registration Date
03 June 2021
Renewal Date
03 June 2031
Owner(s)
Service
Goods and Services:
Class 29:
Arrangements of processed fruit; jams; double cream; nut toppings; fruit desserts; dairy puddings; fruit-based fillings for cakes and pies; sugar-coated fruits on a stick; fruit jellies; jellies for food; shortening; powdered milk for food purposes; marmalade; dried fruit mixes; cream [dairy products]; fruit paste; fruit peel; whey; snack foods based on legumes; fruit-based snack food; milk substitutes; artificial cream (dairy product substitutes); egg substitutes.
Arrangements of processed fruit; jams; double cream; nut toppings; fruit desserts; dairy puddings; fruit-based fillings for cakes and pies; sugar-coated fruits on a stick; fruit jellies; jellies for food; shortening; powdered milk for food purposes; marmalade; dried fruit mixes; cream [dairy products]; fruit paste; fruit peel; whey; snack foods based on legumes; fruit-based snack food; milk substitutes; artificial cream (dairy product substitutes); egg substitutes.
Class 30:
Foods with a cocoa base; foodstuffs made from cereals; foodstuffs made of a sweetener for sweetening desserts; farinaceous foods; foodstuffs made from dough; foodstuffs made of sugar for making a dessert; foodstuffs made of a sweetener for making a dessert; foodstuffs containing chocolate [as the main constituent]; macaroons [pastry]; modified pregelatinized starches for food [not medical]; star aniseed; flavorings and seasonings; sponge cakes; doughnuts; sweetmeats [candy]; brioches; brownies; puddings; caramels [candy]; waffles; chocolate; fruit coulis [sauces]; confectionery; custard; chocolate creams; bavarian creams; crème brûlées; crème caramel; custards [baked desserts]; invert sugar cream [artificial honey]; crystal sugar [not confectionery]; cupcakes; chocolate decorations for cakes; candy decorations for cakes; decorations [edible] for christmas trees; iced cakes; sweeteners consisting of fruit concentrates; boiled confectionery; essences for foodstuffs, except etheric essences and essential oils; chocolate-based fillings for cakes and pies; custard-based fillings for cakes and pies; cake flour; rusks; fructose for food; ice cream; confectioners' glaze; cake doughs; honey; mille-feuilles; dessert mousses [confectionery]; muffins; shortcrust pastry; cake powder; preparations for making gateaux; preparations for making up into sauces; aromatic preparations for cakes; confectionery bars; flavouring syrups; sugar substitutes; imitation custard; honey substitutes; imitation chocolate; tablet (confectionary); tarts; natural sweeteners; sugar; wafers; vanilla.
Foods with a cocoa base; foodstuffs made from cereals; foodstuffs made of a sweetener for sweetening desserts; farinaceous foods; foodstuffs made from dough; foodstuffs made of sugar for making a dessert; foodstuffs made of a sweetener for making a dessert; foodstuffs containing chocolate [as the main constituent]; macaroons [pastry]; modified pregelatinized starches for food [not medical]; star aniseed; flavorings and seasonings; sponge cakes; doughnuts; sweetmeats [candy]; brioches; brownies; puddings; caramels [candy]; waffles; chocolate; fruit coulis [sauces]; confectionery; custard; chocolate creams; bavarian creams; crème brûlées; crème caramel; custards [baked desserts]; invert sugar cream [artificial honey]; crystal sugar [not confectionery]; cupcakes; chocolate decorations for cakes; candy decorations for cakes; decorations [edible] for christmas trees; iced cakes; sweeteners consisting of fruit concentrates; boiled confectionery; essences for foodstuffs, except etheric essences and essential oils; chocolate-based fillings for cakes and pies; custard-based fillings for cakes and pies; cake flour; rusks; fructose for food; ice cream; confectioners' glaze; cake doughs; honey; mille-feuilles; dessert mousses [confectionery]; muffins; shortcrust pastry; cake powder; preparations for making gateaux; preparations for making up into sauces; aromatic preparations for cakes; confectionery bars; flavouring syrups; sugar substitutes; imitation custard; honey substitutes; imitation chocolate; tablet (confectionary); tarts; natural sweeteners; sugar; wafers; vanilla.
Class 32:
Coconut-based beverages; fruit-based beverages; aperitifs, non-alcoholic; flavoured mineral water; frozen fruit-based beverages; fruit juice beverages; green vegetable juice beverages; soft drinks; fruit-flavoured beverages; beverages consisting of a blend of fruit and vegetable juices; energy drinks; iced fruit beverages; concentrates for making fruit drinks; concentrates for use in the preparation of soft drinks; essences for making beverages; extracts for making beverages; smoothies; vegetable smoothies; lemonades; non-alcoholic cocktail bases; orgeat; powders for the preparation of beverages; preparations for making beverages; syrups for making beverages; sherbets [beverages]; cordials; juices; vegetable juices [beverages].
Coconut-based beverages; fruit-based beverages; aperitifs, non-alcoholic; flavoured mineral water; frozen fruit-based beverages; fruit juice beverages; green vegetable juice beverages; soft drinks; fruit-flavoured beverages; beverages consisting of a blend of fruit and vegetable juices; energy drinks; iced fruit beverages; concentrates for making fruit drinks; concentrates for use in the preparation of soft drinks; essences for making beverages; extracts for making beverages; smoothies; vegetable smoothies; lemonades; non-alcoholic cocktail bases; orgeat; powders for the preparation of beverages; preparations for making beverages; syrups for making beverages; sherbets [beverages]; cordials; juices; vegetable juices [beverages].