Trademark: ION 2202163
Word
ION
ID
2202163
Trademark Type
Figurative, Fancy
Status
Protected: Registered/protected
Application Date
25 April 2007
Registration Date
15 July 2021
Renewal Date
25 April 2027
Service
Goods and Services:
Class 29:
Nuts, hazelnuts, grapes and currants; dried nuts and hazelnuts; fruits and vegetables; vegetable juices; deep-frozen, frozen or preserved foodstuffs, including tinned foods; candied fruits; jams, compotes and marmalades; fruit jellies; potato crisps.
Nuts, hazelnuts, grapes and currants; dried nuts and hazelnuts; fruits and vegetables; vegetable juices; deep-frozen, frozen or preserved foodstuffs, including tinned foods; candied fruits; jams, compotes and marmalades; fruit jellies; potato crisps.
Class 30:
Goods made with chocolate, especially bars of chocolate, wafers, sweets, snacks coated in chocolate, chocolate for spreading, pralines, cakes beverage powders made with chocolate, chocolate paste; cocoa-based products and food preparations made with cocoa, especially beverage powders made with cocoa, pralines, sweets, cakes, chocolate; sugar confectionery, especially sweets, fruit-flavoured sweets, sweets made with butter, small cakes, biscuits, wafers, cake paste; chewing gums; cereal-based flours and preparations made from such flours, bread, pastries, croissants, waffles, wafers, toasts and rusks, small cakes; food preparations made with corn-flour; ice-creams; coffees and coffee substitutes; tea.
Goods made with chocolate, especially bars of chocolate, wafers, sweets, snacks coated in chocolate, chocolate for spreading, pralines, cakes beverage powders made with chocolate, chocolate paste; cocoa-based products and food preparations made with cocoa, especially beverage powders made with cocoa, pralines, sweets, cakes, chocolate; sugar confectionery, especially sweets, fruit-flavoured sweets, sweets made with butter, small cakes, biscuits, wafers, cake paste; chewing gums; cereal-based flours and preparations made from such flours, bread, pastries, croissants, waffles, wafers, toasts and rusks, small cakes; food preparations made with corn-flour; ice-creams; coffees and coffee substitutes; tea.