Trademark: SICILIA STYLE ITALIAMO 2201877
Word
SICILIA STYLE ITALIAMO
Device Descrption:
CACTUS',SILHOUETTE IN SUN,DISC,RISING ATOP SCROLL & ITALY FLAG
ID
2201877
Trademark Type
Figurative
Status
Protected: Registered/protected
Application Date
18 January 2021
Registration Date
18 January 2021
Renewal Date
18 January 2031

Service

Goods and Services:
Class 29:
Meat and meat products; fish and fish products; poultry and poultry products; game and game products; sausage and charcuterie; shellfish, not live, goods made from shellfish, not live; seafood (not live); goods made from seafood, not live; meat, fish, poultry, game, shellfish, vegetable and fruit extracts; fruit and vegetable paste; potato products of all kinds, included in this class; all of the aforesaid goods, including in preserved, tinned, cooked, dried and/or frozen form; preserved, frozen, dried and cooked fruits and vegetables; including the aforesaid goods being pickled in sweet and/or sour sauce; jellies for food; jams; marmalade; compotes; fruit-based spreads, vegetable-based spreads, nut-based spreads; eggs; cheese, butter, milk and other milk products; cheese products; milk cream; yoghurt; quark; powdered milk for food purposes; desserts made from fruit, nuts, yoghurt, quark and/or cream; almonds and nuts (prepared); mixed nuts; nut mixtures of all kinds, including with dried fruits; edible oils and fats except for olive oil; antipasti, consisting predominantly of meat and/or fish and/or seafood and/or poultry and/or game and/or sausages and/or vegetables and/or fruits, included in this class; soups; preparations for making soup; broths; salads consisting predominantly of meat, fish, poultry, game, shellfish, vegetables, fruit and/or milk products; prepared meals consisting predominantly of meat, fish, poultry, game, shellfish, potatoes, vegetables, fruits and/or milk products; frozen food consisting predominantly of meat, fish, poultry, game, shellfish, potatoes, vegetables, fruits and/or milk products; dietetic food, other than for medical purposes, consisting predominantly of meat, fish, poultry, game, shellfish, vegetables, fruit and/or milk products; cooking oil (other than essential oils).
Class 30:
Coffee, tea, cocoa; sugar; rice, tapioca, sago; artificial coffee; coffee, tea, cocoa or chocolate-based drinks; coffee and cocoa preparations for making alcoholic and non-alcoholic beverages; flour and preparations made from cereals; semolina; breadcrumbs, soup pearls; croutons, sweets and chocolate products; cereals; muesli; wholemeal products; pasta; noodles; pasta products; noodle-based prepared meals; pasta salad; pizzas and pizza products; lasagne; lasagne; sushi; bread; bread products; ready-made baking mixtures; pastry and confectionery goods; confectionery; chocolate; chocolate goods; chocolates; including all the aforesaid goods using sugar substitutes; prepared mixtures for making noodles of all kinds; ready-to-bake dough products, especially dumpling dough, yeast dough, pastry dough; baking products, namely baking powder; yeast; cake frosting [icing]; seasoned coatings; glazes for food; preparations for stiffening whipped cream; flavourings for cakes; sugar sprinkles; marzipan; almond paste; nougat containing nuts; baking wafers; vanilla and vanilla sugar; vanilla beans; starch for food, sauce thickener; puddings, puddings in powdered form; edible ices; honey, treacles; food flavourings; salt; mustard; mayonnaise; tomato ketchup; remoulade for use as sauces [condiments]; pesto [sauce]; vinegar, sauces (condiments), salad dressings; spices, spice extracts, dried herbs; horseradish [relishes]; prepared sweet meals, namely rice pudding, semolina pudding, pancakes, sugared pancakes; prepared meals consisting predominantly of preparations made from cereals, wholemeal products, pasta, noodles, rice, bread, pastry and/or confectionery; frozen food consisting predominantly of preparations made from cereals, wholemeal products, pasta, noodles, rice, bread, pastry and/or confectionery; dietetic foodstuffs, not adapted for medical purposes, consisting predominantly of cereal preparations, farinaceous food pastes, noodles, rice, bread, pastry and/or confectionery.