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Trademark
Owner
Trademark: ESTD 1901 2201780
Word
ESTD 1901
Device Descrption:
OBLIQUE STRIPE IN SHIELD BETWEEN 2 MUSICAL HORNS
ID
2201780
Trademark Type
Figurative
Status
Protected: Registered/protected
Application Date
11 May 2021
Registration Date
11 May 2021
Renewal Date
11 May 2031
Owner(s)
Arla Foods amba
Service
Goods and Services:
Class 29
:
Meat, fish, poultry and game
;
liver patées
;
vegetable patées
;
meat extracts
;
vegetable-based meat substitutes
;
dairy-based meat substitutes
;
prepared meals consisting primarily of meat substitutes
;
formed textured vegetable protein for use as a meat substitute
;
formed textured dairy protein for use as a meat substitute
;
eggs
;
milk and milk products
;
dairy products and dairy substitutes
;
milk substitutes, including soy milk, oat milk, coconut milk, almond milk, also in powder form
;
rye-based beverages as milk substitutes
;
rye-based beverages (milk substitutes) in powder form
;
milk in powder form
;
cream in powder form
;
rye milk in powder form
;
substitutes for cream
;
yoghurt
;
fermented yoghurt, including fermented plant-based yoghurt
;
non-fermented yoghurt, including non-fermented plant-based yoghurt
;
yoghurt desserts
;
drinks based on yoghurt
;
skyr
;
beverages mainly consisting of a mixture of yoghurt and skyr
;
desserts mainly consisting of a mixture of yoghurt and skyr, skyr desserts
;
dessert mainly consisting of yoghurt and/or skyr, also containing muesli and/or dried fruit and/or nuts
;
drinks made from dairy products, including milk shakes and chocolate milk
;
preparations for making dairy-based drinks
;
protein milk
;
whey
;
dry whey
;
whey powder
;
whey concentrate
;
rennet
;
cheese
;
cheese spreads
;
cheese powder
;
cheese-based snack foods
;
desserts made from milk products
;
milk-based snacks
;
dairy puddings
;
chilled dairy desserts
;
dairy-based dips
;
oils and fats for food
;
butter
;
flavoured butter
;
dairy spreads
;
dairy and vegetable spreads mainly consisting of a mixture of butter and vegetable oil
;
concentrated butter
;
butter oil
;
ghee
;
sour cream
;
butter substitutes
;
clarified butter
;
butter preparations
;
butter with herbs
;
butter for use in cooking
;
edible fat-based spreads for bread
;
dairy substitutes in powder or paste form
;
butter substitutes in liquid, powder or paste form
;
flavoured butter substitutes
;
butter oil substitutes
;
plant-based spreads, namely fruit-based spreads, nut-based spreads, legume-based spreads, seed-based spreads, grain-based spreads and vegetable-based spreads
;
vegetable spreads
;
fruit spreads
;
almond butter
;
coconut butter
;
seed butters
;
butter made of nuts
;
plantbased dairy substitutes
;
food preparations made predominantly of processed plants, including of processed vegetables and/or fruits
;
cooking preparations made predominantly of processed plants, including of processed vegetables and/or fruits
;
desserts made predominantly of processed plants, including of processed vegetables and/or fruits
;
margarine
;
margarine substitutes
;
preserved, frozen, dried and cooked fruits and vegetables
;
jellies, jams, compotes
;
fruit-based snack food
;
fruit- and nut-based snack bars
;
snack foods based on nuts
;
snack mixes consisting of dehydrated fruit and processed nuts
;
prepared meals consisting principally of vegetables
;
soups
;
preparations for making soups
;
broth concentrates.
Class 30
:
Coffee, tea, cocoa and artificial coffee
;
cappuccino
;
chocolate-based beverages
;
cocoa-based beverages
;
coffee-based beverages
;
powders and preparations for making cappuccino, cocoa, chocolate, coffee and tea beverages
;
bread, pastries and confectionery
;
cereal-based snack food
;
rice-based snack food
;
confectionery bars
;
cereal bars and energy bars
;
chocolate bars
;
muesli bars
;
pastries, cakes, tarts and biscuits (cookies)
;
flour and preparations made from cereals
;
porridge
;
prepared pizza meals
;
pizzas
;
dessert soufflés
;
prepared desserts [confectionery]
;
muesli desserts
;
dessert mousses [confectionery]
;
puddings
;
rice pudding
;
meat pies
;
rice
;
tapioca and sago
;
sugar, honey, treacle
;
yeast, baking-powder
;
salt
;
mustard
;
vinegar
;
spices
;
fruit sauces
;
sauces
;
sauces [condiments]
;
seasonings
;
salad dressings
;
relish [condiment]
;
gravy mixes
;
flavourings, other than essential oils for foodstuffs, except etheric essences and essential oils
;
preparations for stiffening whipped cream
;
thickening agents for cooking foodstuffs
;
edible ices
;
sherbets [ices]
;
ice cream
;
binding agents for ice cream
;
powders for ice cream
;
frozen yoghurt [confectionery ices]
;
frozen yogurt cakes
;
ice milk bars
;
fruit ice bars
;
frozen confectionery containing ice cream
;
frozen dairy confections
;
ice beverages with a chocolate base
;
ice beverages with a coffee base
;
ice beverages with a cocoa base
;
cheese curls [snacks]
;
cheese-flavoured biscuits
;
crackers flavoured with cheese
;
kombucha
;
cocoa-based creams in the form of spreads
;
chocolate spreads
;
mayonnaise and ketchup-based spreads
;
flavourings for butter and butter substitutes.
Class 32
:
Non-alcoholic beverages
;
mineral and aerated waters
;
fruit beverages and fruit juices
;
vegetable drinks and juices
;
drinks containing fruit and/or vegetable juices, also based on concentrates and extracts
;
smoothies
;
soft drinks
;
whey beverages
;
non-dairy based beverages, including soya-based, rice-based, oat-based, almond-based, coconut-based, rye-based, plant-based (not milk substitutes)
;
kvass [non-alcoholic beverages]
;
sport drinks
;
isotonic drinks
;
powders for the preparation of beverages
;
syrups and other non-alcoholic preparations for making beverages and smoothies
;
all aforementioned goods also enriched with proteins, vitamins and/or minerals.