Trademark: Mylkcell 2197151
Word
Mylkcell
ID
2197151
Trademark Type
Word
Status
Registered: Registered/protected
Application Date
23 July 2021
Registration Date
23 July 2021
Renewal Date
23 July 2031
Owner(s)
Service
Clayton Utz
Goods and Services:
Class 1:
Proteins for use in the manufacture of food products; proteins for use in the manufacture of beverage products; dairy and non-dairy based proteins for use in the manufacture of food products; dairy and non-dairy based proteins for use in the manufacture of beverage products; casein, produced through fermentation, to be used in the manufacture of food products; whey, produced through fermentation, to be used in the manufacture of food products; whey, produced through fermentation, to be used in the manufacture of beverage products
Proteins for use in the manufacture of food products; proteins for use in the manufacture of beverage products; dairy and non-dairy based proteins for use in the manufacture of food products; dairy and non-dairy based proteins for use in the manufacture of beverage products; casein, produced through fermentation, to be used in the manufacture of food products; whey, produced through fermentation, to be used in the manufacture of food products; whey, produced through fermentation, to be used in the manufacture of beverage products
Class 5:
Nutritional supplements; dietary and nutritional supplements; dairy and non-dairy based proteins for use as nutritional supplements; infants' foods; dietetic foods adapted for invalids; dietetic substances; medicated foods; vitamin and mineral enriched foods being dietetic foods for medicinal purposes
Nutritional supplements; dietary and nutritional supplements; dairy and non-dairy based proteins for use as nutritional supplements; infants' foods; dietetic foods adapted for invalids; dietetic substances; medicated foods; vitamin and mineral enriched foods being dietetic foods for medicinal purposes
Class 29:
Dairy products and dairy substitutes; milk, cheese, butter, yogurt and other milk products; edible oils and fats for food; dairy product substitutes; non-dairy milk comprised of milk protein components for use as a cow's milk and dairy product alternatives; cheese substitutes; non-dairy cheese made from milk protein components; non-dairy yogurts
Dairy products and dairy substitutes; milk, cheese, butter, yogurt and other milk products; edible oils and fats for food; dairy product substitutes; non-dairy milk comprised of milk protein components for use as a cow's milk and dairy product alternatives; cheese substitutes; non-dairy cheese made from milk protein components; non-dairy yogurts
Class 35:
Discount services (retail, wholesale, or sales promotion services); Online retail services; Retailing of goods (by any means); Wholesaling of goods (by any means)
Discount services (retail, wholesale, or sales promotion services); Online retail services; Retailing of goods (by any means); Wholesaling of goods (by any means)
Class 42:
Product development consultation and product research and development services for others in the field of food and beverage ingredients; engineering services related to the production of proteins using fermentation and biotechnology; food research; technical consultancy in relation to technical research in the field of food and food ingredient development; product research and development for the food ingredient and food industry; professional technical consultancy in relation to the development of technologies in the fields of food and beverage technology; scientific consultancy and advisory services relating to the scientific analysis and development of non-dairy based proteins for use in food and beverages
Product development consultation and product research and development services for others in the field of food and beverage ingredients; engineering services related to the production of proteins using fermentation and biotechnology; food research; technical consultancy in relation to technical research in the field of food and food ingredient development; product research and development for the food ingredient and food industry; professional technical consultancy in relation to the development of technologies in the fields of food and beverage technology; scientific consultancy and advisory services relating to the scientific analysis and development of non-dairy based proteins for use in food and beverages