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Trademark
Owner
Trademark: Millkcell, Milkcell 2197146
Word
Millkcell, Milkcell
ID
2197146
Trademark Type
Word
Status
Registered: Registered/protected
Application Date
23 July 2021
Registration Date
23 July 2021
Renewal Date
23 July 2031
Owner(s)
All G Foods Holdings Pty Limited
Service
Clayton Utz
Goods and Services:
Class 1
:
Proteins for use in the manufacture of food products
;
proteins for use in the manufacture of beverage products
;
dairy and non-dairy based proteins for use in the manufacture of food products
;
dairy and non-dairy based proteins for use in the manufacture of beverage products
;
casein, produced through fermentation, to be used in the manufacture of food products
;
whey, produced through fermentation, to be used in the manufacture of food products
;
whey, produced through fermentation, to be used in the manufacture of beverage products
Class 5
:
Nutritional supplements
;
dietary and nutritional supplements
;
dairy and non-dairy based proteins for use as nutritional supplements
;
infants' foods
;
dietetic foods adapted for invalids
;
dietetic substances
;
medicated foods
;
vitamin and mineral enriched foods being dietetic foods for medicinal purposes
Class 29
:
Dairy products and dairy substitutes
;
milk, cheese, butter, yogurt and other milk products
;
edible oils and fats for food
;
dairy product substitutes
;
non-dairy milk comprised of milk protein components for use as a cow's milk and dairy product alternatives
;
cheese substitutes
;
non-dairy cheese made from milk protein components
;
non-dairy yogurts
Class 35
:
Discount services (retail, wholesale, or sales promotion services)
;
Online retail services
;
Retailing of goods (by any means)
;
Wholesaling of goods (by any means)
Class 42
:
Product development consultation and product research and development services for others in the field of food and beverage ingredients
;
engineering services related to the production of proteins using fermentation and biotechnology
;
food research
;
technical consultancy in relation to technical research in the field of food and food ingredient development
;
product research and development for the food ingredient and food industry
;
professional technical consultancy in relation to the development of technologies in the fields of food and beverage technology
;
scientific consultancy and advisory services relating to the scientific analysis and development of non-dairy based proteins for use in food and beverages