Trademark: ORGANIC TATTVA 2196840
Word
ORGANIC TATTVA
Device Descrption:
2 LEAVES,1 INVERTED IN ANNULUS,DIVIDED
ID
2196840
Trademark Type
Figurative
Status
Registered: Registered/protected
Application Date
28 July 2021
Registration Date
28 July 2021
Renewal Date
28 July 2031

Service
Alicia Mayer

Goods and Services:
Class 29:
Rice milk; Cooked lentils; Dried lentils; Lentils, preserved; Cooking oils; Edible oils; Dried fruit; Dried fruit products; Prepared fruits; Dry mixes for soups; Mixtures of vegetables and herbs; Ground nuts; Prepared nuts; Prepared snacks made from nuts; Curry (prepared meals of meat or vegetables); Prepared meals, predominantly of meat or vegetables; Dried pulses; Preserved prepared meat; Preserved vegetables; Preserved chilli peppers; Pickle relish; Prepared meals consisting principally of chicken; Prepared meals consisting principally of fish; Prepared meals consisting principally of meat; Prepared meals consisting principally of tofu; Prepared meals consisting principally of vegetables; Freeze-dried vegetables; Pastes containing vegetables; Prepared vegetables; Edible seeds; Drinks made from dairy products; Milk drinks; Yoghurt based drinks; Prepared desserts (fruit based); Prepared desserts (milk based); Coconut milk; Milk substitutes; Nut milk; Powdered beef; Powdered chicken; Soup powders; Yoghurt powder; Fish extracts; Meat extracts; Poultry extracts; Vegetable extracts for culinary purposes; Flavoured milk; Flavoured nuts; Flavoured yoghurts; Bouillon concentrates; Fruit concentrates; Vegetable concentrates; Preserved fruits; Frozen fruits; Frozen meat products; Frozen vegetables; Raisins; Fruit puree; Vegetable pastes (puree); Compotes; Croquettes; Dates; Falafel; Sweet corn, processed; Processed nuts; Edible flowers, dried; Flowers and leaves, being dried, cooked or preserved foodstuffs; Peanut milk for culinary purposes; Peanut milk-based beverages; Peanut paste; Processed peanuts; Aloe vera prepared for human consumption; Meat substitutes prepared from soybeans (textured soy protein); Meat substitutes prepared from vegetables (textured vegetable protein); Dried soya beans; Soya (prepared); Soya (preserved); Soya bean milk; Whey powder; Groundnut oil
Class 30:
Flour of rice; Prepared rice dishes; Rice; Flour mixes; Flour of barley; Flour of corn; Flour of millet; Flour of oats; Nut flours; Potato flour for food; Soya flour; Vegetable flour; Wheat flour; Spices; Sugar; Salt for cooking; Processed grains for use in food; Snack foods prepared from grains; Edible essences for foodstuffs other than essential oils; Food flavourings, other than essential oils; Coffee; Coffee beans; Coffee products; Vegetable based coffee substitutes; Chai tea; Herbal tea (other than for medicinal use); Packaged tea (other than for medicinal use); Honey; Instant powder for making flavoured coffee-based, tea-based or cocoa-based drinks; Instant tea (other than for medicinal purposes); Sauce mixes; Seasoning mixes; Spice mixes; Curry mixes; Curry paste; Curry powder; Curry sauces; Curry spices; Chilli powder; Dried chilli (spice); Cereal flour; Cereal preparations; Relishes (condiments); Food pastes (seasonings); Food pastes (spices); Bread; Mixes for the preparation of bread; Chutneys; Condiments; Turmeric for use as a condiment; Dried herbs (seasonings); Pappadums; Naan; Farinaceous food pastes; Fruit confectionery; Chocolate drink preparations; Prepared desserts (confectionery); Prepared desserts (pastries); Cooking essences; Coffee drinks; Beverages made of tea; Chocolate beverages with milk; Coffee beverages with milk; Tea beverages with milk; Dried sauce in powder form; Flavourings made from meat; Flavourings made from poultry; Flavourings made from vegetables (other than essential oils); Concentrated sauce; Flavourings in the form of concentrated sauces; Seasonings; Preserved culinary herbs (seasonings); Frozen desserts; Garlic puree; Vegetable purees (sauces); Processed oats for culinary purposes; Processed quinoa; Processed seeds for use as a seasoning; Cocoa; Treacle; Vinegar; Sauces in a pouch; Savoury sauces; Couscous; Corn flakes; Flowers or leaves for use as tea substitutes; Malt extract for food; Muesli; Flaxseed for culinary purposes (seasoning); Pepper; Semolina; Tamarind [condiment]; Tapioca; Tapioca flour for food; Linseed for culinary purposes (seasoning); Peanut confectionery; Agave syrup (natural sweetener); Golden syrup; Confectionery; Pasta