Trademark: BIFIMMUN 2196465
Word
BIFIMMUN
ID
2196465
Trademark Type
Word
Status
Protected: Registered/protected
Application Date
22 March 2021
Registration Date
22 March 2021
Renewal Date
22 March 2031
Owner(s)
Service
Goods and Services:
Class 1:
Extracts of fermentation for industrial use; industrial chemicals; bacterial substances for industrial use; chemicals intended for preserving food; raw materials [chemical] for the formulation of pharmaceutical preparations for human and animal use also in the form of mixtures; raw materials [chemical] for the formulation of dietary food, dietary food not for medical purposes, dietary food for babies, preparations for dietary food for medical use, dietary substances for medical use, dietary substances for babies, food for babies, food supplements for dietary purposes, for medical and non-medical use, dietary supplements for medical and non-medical use, dietary food supplements, dietary preparations and preparations for use as additives for food for human use [medicated], also in the form of mixtures; freeze-dried strains namely freeze-dried microorganisms and freeze-dried concentrated cultures of probiotic microorganisms; cultures of microorganisms not for medical purposes; cultures of saprophytic bacteria not for medical use; micro-organism preparations not for medical use; culture preparations of saprophytic bacteria not for medical use; bacteria used in food production; probiotic bacteria for the food industry; bacterial preparations for the food industry; additive bacterial cultures for food products; bacterial preparations and cultures not for medical use; lactic ferments and bacterial preparations used for food production; antioxidants, fatty acids, proteins, enzymes, liposomes, cultures of microorganisms, bacteria to produce lactic acid and probiotic compounds all intended for the manufacture of pharmaceuticals, veterinary products, dietary compounds for human use, baby food, food supplements, nutritional supplements, dietary supplements, food supplements adapted for medical use and dietetic foods; probiotic bacterial preparations [not for medical use]; fermentation products, enzymes and additives; cultures of microorganisms used in the fermentation of forage.
Extracts of fermentation for industrial use; industrial chemicals; bacterial substances for industrial use; chemicals intended for preserving food; raw materials [chemical] for the formulation of pharmaceutical preparations for human and animal use also in the form of mixtures; raw materials [chemical] for the formulation of dietary food, dietary food not for medical purposes, dietary food for babies, preparations for dietary food for medical use, dietary substances for medical use, dietary substances for babies, food for babies, food supplements for dietary purposes, for medical and non-medical use, dietary supplements for medical and non-medical use, dietary food supplements, dietary preparations and preparations for use as additives for food for human use [medicated], also in the form of mixtures; freeze-dried strains namely freeze-dried microorganisms and freeze-dried concentrated cultures of probiotic microorganisms; cultures of microorganisms not for medical purposes; cultures of saprophytic bacteria not for medical use; micro-organism preparations not for medical use; culture preparations of saprophytic bacteria not for medical use; bacteria used in food production; probiotic bacteria for the food industry; bacterial preparations for the food industry; additive bacterial cultures for food products; bacterial preparations and cultures not for medical use; lactic ferments and bacterial preparations used for food production; antioxidants, fatty acids, proteins, enzymes, liposomes, cultures of microorganisms, bacteria to produce lactic acid and probiotic compounds all intended for the manufacture of pharmaceuticals, veterinary products, dietary compounds for human use, baby food, food supplements, nutritional supplements, dietary supplements, food supplements adapted for medical use and dietetic foods; probiotic bacterial preparations [not for medical use]; fermentation products, enzymes and additives; cultures of microorganisms used in the fermentation of forage.