Trademark: DARING 2188909
Word
DARING
ID
2188909
Trademark Type
Word
Status
Protected: Registered/protected
Application Date
15 March 2021
Registration Date
15 March 2021
Renewal Date
15 March 2031
Owner(s)
Service
Goods and Services:
Class 21:
Cups; mugs; pots; basting brushes; bottles, sold empty; cocktail shakers; cocktail stirrers; cutting boards for the kitchen; dishcloths; dishwashing brushes; kitchen containers; mixing spoons; mortars for kitchen use; oven mitts; pepper mills, hand-operated; place mats, not of paper or textile; pot holders; spatulas for kitchen use; trays for household purposes; whisks; cooking graters; hand-operated cooking sieves and sifters; non-electric bottle openers.
Cups; mugs; pots; basting brushes; bottles, sold empty; cocktail shakers; cocktail stirrers; cutting boards for the kitchen; dishcloths; dishwashing brushes; kitchen containers; mixing spoons; mortars for kitchen use; oven mitts; pepper mills, hand-operated; place mats, not of paper or textile; pot holders; spatulas for kitchen use; trays for household purposes; whisks; cooking graters; hand-operated cooking sieves and sifters; non-electric bottle openers.
Class 29:
Plant-based meat substitute; meat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, and yoghurt; milk products excluding ice cream, ice milk and frozen yogurt; oils and fats for food; arrangements of processed fruit; bacon; beans, preserved; broth and bouillon; broth and bouillon concentrates; charcuterie; cheese substitutes; cream, being dairy products; edible fats; flavoured nuts; freeze-dried meat; freeze-dried vegetables; preserved fruits; fruit jellies; fruit salads; fruit chips; fruit preserved in alcohol; frozen fruits; unflavored and unsweetened gelatins; lard; margarine; marmalade; meat substitutes; milk beverages, milk predominating; milk substitutes; nut-based spreads; olive oil for food; peanut butter; potato crisps; powdered eggs; prepared meals consisting primarily of meat, fish, poultry or vegetables; soy-based snack foods; dried fruit-based snacks; nut-based snack foods; prepared meals consisting primarily of meat substitutes; prepared meals consisting primarily of dried edible fungi and processed mushrooms; sausages; soups; tofu; vegetable soup preparations; vegetable juices for cooking; vegetable salads; vegetarian sausages; processed vegetables.
Plant-based meat substitute; meat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, and yoghurt; milk products excluding ice cream, ice milk and frozen yogurt; oils and fats for food; arrangements of processed fruit; bacon; beans, preserved; broth and bouillon; broth and bouillon concentrates; charcuterie; cheese substitutes; cream, being dairy products; edible fats; flavoured nuts; freeze-dried meat; freeze-dried vegetables; preserved fruits; fruit jellies; fruit salads; fruit chips; fruit preserved in alcohol; frozen fruits; unflavored and unsweetened gelatins; lard; margarine; marmalade; meat substitutes; milk beverages, milk predominating; milk substitutes; nut-based spreads; olive oil for food; peanut butter; potato crisps; powdered eggs; prepared meals consisting primarily of meat, fish, poultry or vegetables; soy-based snack foods; dried fruit-based snacks; nut-based snack foods; prepared meals consisting primarily of meat substitutes; prepared meals consisting primarily of dried edible fungi and processed mushrooms; sausages; soups; tofu; vegetable soup preparations; vegetable juices for cooking; vegetable salads; vegetarian sausages; processed vegetables.
Class 30:
Cocoa; rice, pasta and noodles; tapioca and sago; flour; preparations made from cereals, namely, cereal bars and cereal-based snack foods; bread; pastries; confectionery, namely, frozen confectionery, pastilles, and confectionery made from sugar; chocolate; ice cream, sorbets, and edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, and preserved garden herbs; vinegar; sauces; condiments, namely, ketchup, mustard, and soy sauce; ice; biscuits; cookies; buns; cake batter; cakes; candy; caramels; chewing gum; chocolate-based beverages with milk; chocolate-based beverages; chocolate-based spreads; cocoa beverages with milk; corn flakes; crackers; croutons; curry powder being spice; custard; dessert mousse; dressings for salad; fondants being confectionery; fruit jelly candy; garden herbs, preserved; gingerbread; glucose for culinary purposes; ice cubes; instant rice; macaroni; marzipan; mayonnaise; meat pies; meat gravies; dried mint and candy mints; muesli; natural sweeteners; noodle-based prepared meals; noodles; oat flakes and rolled oats; oatmeal; pancakes; pasta sauce; peanut butter confectionery chips; peppermint sweets; pastry mixes; pastry cream in the nature of custard; pies; pizzas; popcorn; prepared pasta; prepared meals consisting primarily of pasta; prepared meals consisting primarily of rice; puddings; quiches; ravioli; rice cakes; rice pudding; sandwiches; processed semolina; sherbets; sorbets; spaghetti; spring rolls; sushi; tacos; tarts; tomato sauce; waffles; buttercream icing; flavored and sweetened gelatins.
Cocoa; rice, pasta and noodles; tapioca and sago; flour; preparations made from cereals, namely, cereal bars and cereal-based snack foods; bread; pastries; confectionery, namely, frozen confectionery, pastilles, and confectionery made from sugar; chocolate; ice cream, sorbets, and edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, and preserved garden herbs; vinegar; sauces; condiments, namely, ketchup, mustard, and soy sauce; ice; biscuits; cookies; buns; cake batter; cakes; candy; caramels; chewing gum; chocolate-based beverages with milk; chocolate-based beverages; chocolate-based spreads; cocoa beverages with milk; corn flakes; crackers; croutons; curry powder being spice; custard; dessert mousse; dressings for salad; fondants being confectionery; fruit jelly candy; garden herbs, preserved; gingerbread; glucose for culinary purposes; ice cubes; instant rice; macaroni; marzipan; mayonnaise; meat pies; meat gravies; dried mint and candy mints; muesli; natural sweeteners; noodle-based prepared meals; noodles; oat flakes and rolled oats; oatmeal; pancakes; pasta sauce; peanut butter confectionery chips; peppermint sweets; pastry mixes; pastry cream in the nature of custard; pies; pizzas; popcorn; prepared pasta; prepared meals consisting primarily of pasta; prepared meals consisting primarily of rice; puddings; quiches; ravioli; rice cakes; rice pudding; sandwiches; processed semolina; sherbets; sorbets; spaghetti; spring rolls; sushi; tacos; tarts; tomato sauce; waffles; buttercream icing; flavored and sweetened gelatins.
Class 32:
Non-alcoholic carbonated beverages; fruit juices; non-alcoholic cocktails in the nature of mocktails; mineral and aerated waters; fruit beverages and fruit juices; scented water for making beverages; syrup substitutes for making beverages; carbonated water; energy drinks; non-alcoholic essences for making non-alcoholic beverages, not in the nature of essential oils; isotonic beverages; lemonades; mineral water; smoothies; soda water; soft drinks; vegetable juices.
Non-alcoholic carbonated beverages; fruit juices; non-alcoholic cocktails in the nature of mocktails; mineral and aerated waters; fruit beverages and fruit juices; scented water for making beverages; syrup substitutes for making beverages; carbonated water; energy drinks; non-alcoholic essences for making non-alcoholic beverages, not in the nature of essential oils; isotonic beverages; lemonades; mineral water; smoothies; soda water; soft drinks; vegetable juices.