Trademark: CUBEASE 2187007
Word
CUBEASE
ID
2187007
Trademark Type
Word
Status
Protected: Registered/protected
Application Date
11 March 2021
Registration Date
11 March 2021
Renewal Date
11 March 2031
Owner(s)
Service
Wynnes Patent and Trade Mark Attorneys Pty Ltd
Goods and Services:
Class 1:
Chemical and organic compositions for use in the manufacture of food and beverages; chemical preparations for use in the food industry; chemical additives for food; bacterial preparations for the food industry; food preservative compositions; chemical substances for preserving foodstuffs; chemical products for stabilising foodstuffs; chemical substances for emulsifying foodstuffs; emulsifiers for use in the manufacture of foods; chemical products for the fresh-keeping of food; chemical sugar substitutes; chemical substances for use as fat replacements; proteins for the food industry; raw proteins; food protein as a raw material; protein prepared from soya beans for use in the manufacture of foodstuffs; enzyme preparations for the food industry; enzymes for use in flavouring; flavour improvers and enhancers for foodstuffs; enzymes for use in colouring; polysaccharides for use in colouring; alginates for the food industry; inulin for the food industry; casein for the food industry; lecithin for the food industry; flour treatment agents; dough and (cake) batter conditioners; dough and (cake) batter stabilizers; flour improvers; flour for industrial purposes; products for preserving or improving the texture, freshness, flavour or colour of bakery products intended for industrial and artisanal use; enzymes, emulsifiers and chemicals for use in the manufacture of bakery goods.
Chemical and organic compositions for use in the manufacture of food and beverages; chemical preparations for use in the food industry; chemical additives for food; bacterial preparations for the food industry; food preservative compositions; chemical substances for preserving foodstuffs; chemical products for stabilising foodstuffs; chemical substances for emulsifying foodstuffs; emulsifiers for use in the manufacture of foods; chemical products for the fresh-keeping of food; chemical sugar substitutes; chemical substances for use as fat replacements; proteins for the food industry; raw proteins; food protein as a raw material; protein prepared from soya beans for use in the manufacture of foodstuffs; enzyme preparations for the food industry; enzymes for use in flavouring; flavour improvers and enhancers for foodstuffs; enzymes for use in colouring; polysaccharides for use in colouring; alginates for the food industry; inulin for the food industry; casein for the food industry; lecithin for the food industry; flour treatment agents; dough and (cake) batter conditioners; dough and (cake) batter stabilizers; flour improvers; flour for industrial purposes; products for preserving or improving the texture, freshness, flavour or colour of bakery products intended for industrial and artisanal use; enzymes, emulsifiers and chemicals for use in the manufacture of bakery goods.
Class 30:
Bakery goods; flour and preparations made from cereals; processed cereals; processed grains; starches for food; processed oats and wheat; products for improving the quality of bakery goods being cereal based preparations; Cereal preparations and glucose syrup for use as texture improvers for food not included in other classes; mixes for making bakery goods; doughs, batters, and mixes therefor; cake mixes; mixes for pastries; batter mixes; yeast; baking powder; yeast powder; yeast extracts; sourdough; food leavening agents; leaven; thickening agents for use in cooking; sugar, natural sweeteners and sugar substitutes.
Bakery goods; flour and preparations made from cereals; processed cereals; processed grains; starches for food; processed oats and wheat; products for improving the quality of bakery goods being cereal based preparations; Cereal preparations and glucose syrup for use as texture improvers for food not included in other classes; mixes for making bakery goods; doughs, batters, and mixes therefor; cake mixes; mixes for pastries; batter mixes; yeast; baking powder; yeast powder; yeast extracts; sourdough; food leavening agents; leaven; thickening agents for use in cooking; sugar, natural sweeteners and sugar substitutes.