Trademark: BK GIULINI 2186941
Word
BK GIULINI
Device Descrption:
LTRS CUT CIRCLE
ID
2186941
Trademark Type
Figurative
Status
Protected: Registered/protected
Application Date
11 March 2021
Registration Date
11 March 2021
Renewal Date
11 March 2031
Owner(s)
Service
Goods and Services:
Class 1:
Chemical products for commercial, scientific, photographic, agricultural, horticultural and forestry purposes; chemical and organic substances for use in the manufacture of food and beverages; chemical auxiliaries and additives for food manufacture; chemicals for stabilising foodstuffs; chemical preservatives for foodstuffs; antioxidants for use in the manufacture of food products, beverages, cosmetics and pharmaceutical products; preservatives for food and beverages, cosmetics and pharmaceutical products; maturing and reddening agents [chemical additives for food]; binders and stabilisers for the production of meat and sausages, fish, fish products and shellfish and for the manufacture of milk and cheese products; melting salts for the manufacture of cheese; chemicals and microbiocides for the treatment of drinking water, service water and waste water; water softening chemicals; chemical preparations for the prevention and removal of deposits in pipes and apparatus; foundry molding compounds; foundry molding preparations; fertilizing preparations; fire-extinguishing agents; flame retardants; chemicals for freshkeeping and preserving foodstuffs; tanning agents; adhesives for commercial purposes; chemicals and mixtures of chemicals with spices, flavours and salts for pickling, roasting, marinating, smoking, preserving and freshkeeping of foodstuffs; phosphoric acid; phosphates; polyphosphates; dispersing agents; flavour improvers for foodstuffs; colour stabilizers; chemicals for use as a texture improver for food; proteins for the food industry; animal and vegetable proteins and derivatives thereof for use as auxiliaries and additives for the production of food; chemicals for use in the detergent and cleaning product industries; chemicals for use in the ceramics and building materials industries; chemical substances for use in preventing the coagulation of blood; chemicals for use in preventing the coagulation of blood from slaughtered animals; chemicals for blood separation for obtaining blood plasma from blood of slaughtered animals; meat tenderizers for industrial purposes; chemical preparations for smoking meat; pickling agents for industrial purposes [chemical | preparations for the preservation of food]; chemical additives for plaster; retarding agents for plaster; plaster set accelerators; hardening agents for plaster; chemical additives for cement; hardening agents for cement; cement set accelerators, retarding agents for cement; leather-softening and leather-hardening agents, being chemicals for industrial purposes; chemical preservatives for whipped cream, ice cream, edible creams, desserts, baking fillings |and sauces; chemical thickeners for whipped cream, ice cream, edible creams, desserts, baking fillings and sauces.
Chemical products for commercial, scientific, photographic, agricultural, horticultural and forestry purposes; chemical and organic substances for use in the manufacture of food and beverages; chemical auxiliaries and additives for food manufacture; chemicals for stabilising foodstuffs; chemical preservatives for foodstuffs; antioxidants for use in the manufacture of food products, beverages, cosmetics and pharmaceutical products; preservatives for food and beverages, cosmetics and pharmaceutical products; maturing and reddening agents [chemical additives for food]; binders and stabilisers for the production of meat and sausages, fish, fish products and shellfish and for the manufacture of milk and cheese products; melting salts for the manufacture of cheese; chemicals and microbiocides for the treatment of drinking water, service water and waste water; water softening chemicals; chemical preparations for the prevention and removal of deposits in pipes and apparatus; foundry molding compounds; foundry molding preparations; fertilizing preparations; fire-extinguishing agents; flame retardants; chemicals for freshkeeping and preserving foodstuffs; tanning agents; adhesives for commercial purposes; chemicals and mixtures of chemicals with spices, flavours and salts for pickling, roasting, marinating, smoking, preserving and freshkeeping of foodstuffs; phosphoric acid; phosphates; polyphosphates; dispersing agents; flavour improvers for foodstuffs; colour stabilizers; chemicals for use as a texture improver for food; proteins for the food industry; animal and vegetable proteins and derivatives thereof for use as auxiliaries and additives for the production of food; chemicals for use in the detergent and cleaning product industries; chemicals for use in the ceramics and building materials industries; chemical substances for use in preventing the coagulation of blood; chemicals for use in preventing the coagulation of blood from slaughtered animals; chemicals for blood separation for obtaining blood plasma from blood of slaughtered animals; meat tenderizers for industrial purposes; chemical preparations for smoking meat; pickling agents for industrial purposes [chemical | preparations for the preservation of food]; chemical additives for plaster; retarding agents for plaster; plaster set accelerators; hardening agents for plaster; chemical additives for cement; hardening agents for cement; cement set accelerators, retarding agents for cement; leather-softening and leather-hardening agents, being chemicals for industrial purposes; chemical preservatives for whipped cream, ice cream, edible creams, desserts, baking fillings |and sauces; chemical thickeners for whipped cream, ice cream, edible creams, desserts, baking fillings and sauces.
Class 3:
Laundry preparations and bleaching preparations; cleaning, polishing, degreasing |and abrasive preparations; cosmetics; dentifrices; perfumery; ethereal oils.
Laundry preparations and bleaching preparations; cleaning, polishing, degreasing |and abrasive preparations; cosmetics; dentifrices; perfumery; ethereal oils.
Class 5:
Pharmaceutical and veterinary preparations; sanitary preparations; dietary supplements and dietetic preparations; plasters; materials for dressings; disinfectants.
Pharmaceutical and veterinary preparations; sanitary preparations; dietary supplements and dietetic preparations; plasters; materials for dressings; disinfectants.
Class 29:
Shaped and unshaped textured vegetable protein for use as a meat substitute; meat extracts; protein for culinary purposes; animal and vegetable proteins for food.
Shaped and unshaped textured vegetable protein for use as a meat substitute; meat extracts; protein for culinary purposes; animal and vegetable proteins for food.
Class 30:
Spices; condiments; seasonings; seasoned salts; flavours for foodstuffs; flavourings for meat products and sausages and for cheese and cheese preparations; yeast; baking powder; salt; mustard; vinegar; sauces (condiments); salts for freshkeeping and preserving foodstuffs; sausage binding materials; pickling salt for pickling foodstuffs; meat tenderizers for household purposes; marinades; marinades containing seasonings; preservatives, namely starch, cereal flour, glucose syrups, sugar and fibres for whipped cream, ice cream, edible creams, desserts, baking fillings and sauces; thickeners, namely cream solidifiers and cream stabilizers, for whipped cream, ice cream, edible creams, desserts, baking fillings and sauces.
Spices; condiments; seasonings; seasoned salts; flavours for foodstuffs; flavourings for meat products and sausages and for cheese and cheese preparations; yeast; baking powder; salt; mustard; vinegar; sauces (condiments); salts for freshkeeping and preserving foodstuffs; sausage binding materials; pickling salt for pickling foodstuffs; meat tenderizers for household purposes; marinades; marinades containing seasonings; preservatives, namely starch, cereal flour, glucose syrups, sugar and fibres for whipped cream, ice cream, edible creams, desserts, baking fillings and sauces; thickeners, namely cream solidifiers and cream stabilizers, for whipped cream, ice cream, edible creams, desserts, baking fillings and sauces.