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Trademark
Owner
Trademark: THE OTHER CHEF MAKERS & PROVIDORES EST 2004 2185215
Word
THE OTHER CHEF MAKERS & PROVIDORES EST 2004
Device Descrption:
BOTTLE & JAR INTERLOCKING
ID
2185215
Trademark Type
Figurative
Status
Registered: Registered/protected
Application Date
09 June 2021
Registration Date
09 June 2021
Renewal Date
09 June 2031
Owner(s)
THE OTHER CHEF FINE FOODS PTY. LTD.
Service
THE OTHER CHEF FINE FOODS PTY. LTD.
Goods and Services:
Class 29
:
Ginger jam
;
Jams
;
Low sugar jams
;
Raspberry jam
;
Mixed pickles
;
Pickle relish
;
Pickled cucumbers
;
Relish (pickle)
;
Pickled gherkins
;
Pickled ginger
;
Pickled onions
;
Pickled peppers
;
Pickled vegetables
;
Pickles
;
Sweet spreads (jams)
;
Vegetable-based spreads
;
Compotes
;
Tomato concentrates (puree)
;
Tomato puree
;
Rhubarb in syrup
;
Garlic (preserved)
;
Garlic preserves
;
Preserved garlic
;
Banana based snack food products
;
Food spreads consisting principally of vegetables for sandwiches
;
Food preparations having a base of vegetables
;
Food preparations with a vegetable base
;
Food products made from cooked vegetables
;
Food products made from dried vegetables
;
Food products made from preserved vegetables
;
Snack foods made from dried vegetables
;
Snack foods made from pre-cooked vegetables
;
Vegan foods consisting predominantly of vegetables
;
Vegetable based food preparations
;
Vegetable food products
;
Cooked fruits
;
Dried fruit
;
Dried fruit products
;
Food products made from cooked fruits
;
Food products made from dried fruits
;
Food products made from preserved fruits
;
Fruit based snack food
;
Fruit chips
;
Fruit compote
;
Fruit conserves
;
Fruit contained in syrup
;
Fruit in syrup
;
Fruit jams
;
Fruit jellies
;
Fruit jelly spreads
;
Fruit peel
;
Fruit preparations in syrup
;
Fruit preserved in alcohol
;
Fruit preserves
;
Fruit pulp
;
Fruit puree
;
Fruit spread
;
Fruit, preserved
;
Fruit, processed
;
Fruit, stewed
;
Fruits (processed)
;
Fruits, cooked
;
Fruits, dried
;
Fruits, preserved
;
Mashed fruits
;
Mixed fruit
;
Peeled fruits
;
Pickled fruit
;
Prepared foods consisting principally of fruits
;
Prepared fruits
;
Prepared snacks made from cooked fruit
;
Prepared snacks made from dried fruit
;
Preserved fruits
;
Processed fruits
;
Spreadable fruit
;
Stewed fruits
;
Sweet pickle (pickled fruit or vegetables)
;
Tropical fruits (cooked)
;
Tropical fruits (dried)
;
Tropical fruits (preserved)
;
Tropical fruits (puree)
;
Soup mixes
;
Soup preparations
;
Soups
;
Vegetable extracts for the preparation of soups
;
Vegetable soup preparations
;
Fruit marmalade
;
Marmalade
;
Marmalade jellies
;
Fruit pastes
;
Garlic paste
;
Pastes made from fruit
;
Vegetable pastes (puree)
;
Pressed fruit paste
;
Tomato paste
;
Olive oil
;
Olive oil dip
;
Olive paste
;
Olives, preserved
;
Processed olives
Class 30
:
Chow-chow (condiment)
;
Chutneys (condiments)
;
Condiments
;
Relish (condiment)
;
Relishes (condiments)
;
Flavourings made from pickles
;
Sweet pickle (condiment)
;
Pickling preparations for foodstuffs
;
Apple sauce (condiment)
;
Barbecue sauce
;
Brown sauce
;
Chocolate sauce
;
Concentrated sauce
;
Cooking sauces
;
Cranberry sauce (condiment)
;
Curry sauces
;
Horseradish sauce
;
Ketchup (sauce)
;
Pasta sauce
;
Pepper sauces
;
Pizza sauces
;
Salsa (condiment or sauce)
;
Sauce (edible)
;
Sauces (condiments)
;
Sauces for ice cream
;
Sauces for pasta
;
Sauces for rice
;
Sauces for use with pasta
;
Savoury sauces
;
Simmer sauces
;
Stir fry sauces
;
Sweet and sour sauce
;
Tartar sauce
;
Tomato and vegetable based sauces
;
Tomato based sauces
;
Tomato sauce
;
Vegetable pastes (sauces)
;
Vegetable pulps (sauces)
;
Sauces in a pouch
;
Spicy sauces
;
Sweet spreads (honey)
;
Vegetable purees (sauces)
;
Ginger puree
;
Mustard
;
Mustard preparations for culinary purposes
;
Mustard-based dips
;
Imitation mayonnaise
;
Mayonnaise
;
Pancake syrup
;
Chocolate coated fruits
;
Fruit coulis (sauces)
;
Flavourings made from fruits (other than essential oils)
;
Garlic puree
;
Minced garlic (condiment)
;
Dressings for food
;
Dressings for salad
;
Food dressings (sauces)
;
Salad dressings
;
Dried chilli (spice)
;
Food pastes (spices)
;
Spice mixes
;
Spice preparations
;
Spiced salt
;
Spices
;
Balsamic vinegar
;
Fruit vinegar
;
Mustard vinegar
;
Vinegar
;
Vinegar-based dips
;
Wine vinegar
;
Flavoured topping for desserts
Class 32
:
Cordials
;
Lime juice cordial
;
Tomato juice (beverage)
;
Syrups for beverages
;
Syrup for making beverages
;
Non-alcoholic preparations for making beverages
;
Non-alcoholic honey-based beverages
;
Non-alcoholic fruit juice beverages
;
Non-alcoholic essences for making beverages
;
Non-alcoholic beverages
;
Lemon juice (beverage)
;
Fruit syrups for making beverages
;
Fruit juice nectar (beverages or for making beverages)
;
Fruit juice extracts for use as a beverage
;
Fruit juice extracts (beverages or for making beverages)
;
Fruit juice beverages
;
Fruit concentrates for making beverages
;
Fruit beverages
;
Flavoured water beverages
;
Extracts of vegetables (beverages)
;
Essences for making beverages
;
Edible essences for making beverages
;
Beverages made from fruit concentrates
;
Beverages consisting of a blend of fruit and vegetable juices
Class 40
:
Food and drink processing (for others)
;
Food processing (other than cooking)
;
Food and drink preservation
;
Food preservation
;
Preservation of food