Trademark: ROUGIÉ 2180203
Word
ROUGIÉ
Device Descrption:
DISC WITH DUCK'S HEAD CUTS RECTANGLE,CONVEX-SIDE
ID
2180203
Trademark Type
Figurative
Status
Protected: Registered/protected
Application Date
09 March 2021
Registration Date
09 March 2021
Renewal Date
09 March 2031
Owner(s)
Service
Goods and Services:
Class 29:
Meat; fish; poultry; duck meat; game; shellfish, not live; crustaceans, not live; lobsters, not live; meat extracts; preserves based on meat, fish, poultry, game, crustaceans, shellfish, lobster or vegetables; frozen, preserved, dried or cooked fruits and vegetables; prepared or cooked dishes based on meat, fish, poultry, game, crustaceans, shellfish, lobsters or vegetables; foie gras; fresh foie gras; foie gras semi-preserves; liver; liver pâté; rillettes; terrines; canned candied goods; duck cutlets; smoked duck cutlets; gizzards; gizzard preserves; offal; ham; charcuterie; sausages; sausages in batter; sausages; salted meats; jellies; jellies of meat, fish, poultry, game, crustaceans, shellfish, lobsters or vegetables; jams; compotes; eggs; milk; edible oils and fats; potages; preparations for making soups; broths; preparations for making bouillon; croquettes (food); preserved truffles; caviar.
Meat; fish; poultry; duck meat; game; shellfish, not live; crustaceans, not live; lobsters, not live; meat extracts; preserves based on meat, fish, poultry, game, crustaceans, shellfish, lobster or vegetables; frozen, preserved, dried or cooked fruits and vegetables; prepared or cooked dishes based on meat, fish, poultry, game, crustaceans, shellfish, lobsters or vegetables; foie gras; fresh foie gras; foie gras semi-preserves; liver; liver pâté; rillettes; terrines; canned candied goods; duck cutlets; smoked duck cutlets; gizzards; gizzard preserves; offal; ham; charcuterie; sausages; sausages in batter; sausages; salted meats; jellies; jellies of meat, fish, poultry, game, crustaceans, shellfish, lobsters or vegetables; jams; compotes; eggs; milk; edible oils and fats; potages; preparations for making soups; broths; preparations for making bouillon; croquettes (food); preserved truffles; caviar.
Class 30:
Flour and cereal preparations; bread; petits fours (biscuits); pasta and noodles; ravioli; sushi; puff pastries; croque-monsieur; meat pies; pasties; quiches; pancakes; tarts; pies; pizzas; sandwiches; appetizers; tapas; verrines; pastry and confectionery; honey; golden syrup; yeast; baking powder; seasonings; salt; vinegar; sauces and other condiments; spices; meat gravies, namely sauces; ice for refreshment; edible ices.
Flour and cereal preparations; bread; petits fours (biscuits); pasta and noodles; ravioli; sushi; puff pastries; croque-monsieur; meat pies; pasties; quiches; pancakes; tarts; pies; pizzas; sandwiches; appetizers; tapas; verrines; pastry and confectionery; honey; golden syrup; yeast; baking powder; seasonings; salt; vinegar; sauces and other condiments; spices; meat gravies, namely sauces; ice for refreshment; edible ices.