Trademark: KEHOE'S 2179621
Word
KEHOE'S
ID
2179621
Trademark Type
Word
Status
Registered: Registered/protected
Application Date
18 May 2021
Registration Date
18 May 2021
Renewal Date
18 May 2031
Owner(s)
Service
Spruson & Ferguson
Goods and Services:
Class 29:
Fermented fruits and vegetables; sauerkraut; kimchi; umeboshi plums; fermented spiced carrots; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; dairy-based dips, egg-based dips, nut-based dips, seafood-based dips, meat based dips, vegetable-based dips, plant based fermented dips; fermented food containing fruit or vegetables including dips and pastes; food pastes made from fish, game, meat and poultry; garlic pastes including fermented garlic pastes; cashew cheese products including fermented cashew cheese products; Cheese including plant based fermented cheese; Yoghurt including plant based fermented yoghurt; Jams including plant based fermented jams; Fruit desserts, milk desserts, soya desserts and yoghurt desserts; all of the aforesaid including plant based fermented prepared desserts; meat, fish, poultry and game; fermented meat & fish; meat extracts
Fermented fruits and vegetables; sauerkraut; kimchi; umeboshi plums; fermented spiced carrots; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; dairy-based dips, egg-based dips, nut-based dips, seafood-based dips, meat based dips, vegetable-based dips, plant based fermented dips; fermented food containing fruit or vegetables including dips and pastes; food pastes made from fish, game, meat and poultry; garlic pastes including fermented garlic pastes; cashew cheese products including fermented cashew cheese products; Cheese including plant based fermented cheese; Yoghurt including plant based fermented yoghurt; Jams including plant based fermented jams; Fruit desserts, milk desserts, soya desserts and yoghurt desserts; all of the aforesaid including plant based fermented prepared desserts; meat, fish, poultry and game; fermented meat & fish; meat extracts
Class 30:
Mustards including fermented mustard; Rice; Vegetable rice; Cauliflower rice; fermented rice; Fermented vegetable rice; Frozen desserts, ice cream desserts, prepared desserts (chocolate based, confectionery and pastries); all of the aforesaid including plant based fermented frozen desserts; Puddings including plant based fermented puddings; Seasonings; Seasoned salts; Seasoned rubs for food
Mustards including fermented mustard; Rice; Vegetable rice; Cauliflower rice; fermented rice; Fermented vegetable rice; Frozen desserts, ice cream desserts, prepared desserts (chocolate based, confectionery and pastries); all of the aforesaid including plant based fermented frozen desserts; Puddings including plant based fermented puddings; Seasonings; Seasoned salts; Seasoned rubs for food