Trademark: YAKINIKU LIKE 2178331
Word
YAKINIKU LIKE
ID
2178331
Trademark Type
Word
Status
Protected: Registered/protected
Application Date
15 January 2021
Registration Date
15 January 2021
Renewal Date
15 January 2031
Owner(s)
Service
Goods and Services:
Class 29:
Meat for human consumption [fresh, chilled or frozen]; beef; pork; horse meat; chicken [meat]; fresh meat; fresh horse meat; eggs; processed meat products; processed beef products; processed pork products; processed horse meat products; processed chicken products; barbecued meat; sausages; grilled chicken [yakitori]; grilled chicken meat balls; bacon; ham; dry-cured ham; salami; hamburg steak; steak; processed seafood products; laver; processed vegetables and fruits; kimchi; namul being vegetable-based dish; szechuan pickles; processed edamame; salads; potato salads; fried potatoes; pickles; tofu; fried tofu pieces [abura-age]; freeze-dried tofu pieces [kohri-dofu]; jelly made from devils' tongue root [konnyaku]; soya milk; fermented soybeans [natto]; sundubu being tofu-based dish; processed eggs; soft-boiled eggs; fried eggs; pre-cooked curry stew, stew and soup mixes; seaweed soup; pre-cooked curry dishes; pre-cooked curry stew; skewered vegetables; spicy grilled chicken and vegetables; chicken nuggets; fruit-based, vegetable-based, bean-based or nut-based snacks.
Meat for human consumption [fresh, chilled or frozen]; beef; pork; horse meat; chicken [meat]; fresh meat; fresh horse meat; eggs; processed meat products; processed beef products; processed pork products; processed horse meat products; processed chicken products; barbecued meat; sausages; grilled chicken [yakitori]; grilled chicken meat balls; bacon; ham; dry-cured ham; salami; hamburg steak; steak; processed seafood products; laver; processed vegetables and fruits; kimchi; namul being vegetable-based dish; szechuan pickles; processed edamame; salads; potato salads; fried potatoes; pickles; tofu; fried tofu pieces [abura-age]; freeze-dried tofu pieces [kohri-dofu]; jelly made from devils' tongue root [konnyaku]; soya milk; fermented soybeans [natto]; sundubu being tofu-based dish; processed eggs; soft-boiled eggs; fried eggs; pre-cooked curry stew, stew and soup mixes; seaweed soup; pre-cooked curry dishes; pre-cooked curry stew; skewered vegetables; spicy grilled chicken and vegetables; chicken nuggets; fruit-based, vegetable-based, bean-based or nut-based snacks.
Class 30:
Sweets, chocolate-based and custard-based desserts, and cereal- based and rice-based snacks, other than fruit-based, vegetable-based, bean-based or nut-based; ice cream; cakes; pudding; pizzas; bread and buns; seasonings [other than spices]; sauces for barbecued meat; cereal preparations; pasta; boxed lunches consisting of rice, with added meat, fish or vegetables; boxed lunches consisting of rice, with added meat; pre-cooked rice with curry; boxed lunches consisting of rice, with grilled chicken [yakitori]; boxed lunches consisting of rice, with fried chicken; bibimbap [rice mixed with vegetables and beef]; chicken rice; noodle-based prepared meals; ramen; cooked rice; cooked rice porridge; boiled rice soaked with tea [ochazuke].
Sweets, chocolate-based and custard-based desserts, and cereal- based and rice-based snacks, other than fruit-based, vegetable-based, bean-based or nut-based; ice cream; cakes; pudding; pizzas; bread and buns; seasonings [other than spices]; sauces for barbecued meat; cereal preparations; pasta; boxed lunches consisting of rice, with added meat, fish or vegetables; boxed lunches consisting of rice, with added meat; pre-cooked rice with curry; boxed lunches consisting of rice, with grilled chicken [yakitori]; boxed lunches consisting of rice, with fried chicken; bibimbap [rice mixed with vegetables and beef]; chicken rice; noodle-based prepared meals; ramen; cooked rice; cooked rice porridge; boiled rice soaked with tea [ochazuke].