Trademark: A AALST 2176900
Word
A AALST
Device Descrption:
COFFEE-BEAN,STYL. IN LTR A IN SQUARE,3-ROUNDED-CORNERS
ID
2176900
Trademark Type
Figurative
Status
Registered: Registered/protected
Application Date
07 May 2021
Registration Date
07 May 2021
Renewal Date
07 May 2031
Owner(s)
Service
Griffith Hack
Goods and Services:
Class 29:
Cocoa butter; chocolate nut butter; fatty substances for manufacture of edible fats; butter cream; preserved fruit; jams; jellies; cream [dairy products]; crystallized fruits; edible vegetable fat for creaming chocolate; fruit sauce [puree]; chocolate nut butter; milk and milk products; drinks containing chocolate as flavouring for milk; drinks flavoured with chocolate and having a milk base.
Cocoa butter; chocolate nut butter; fatty substances for manufacture of edible fats; butter cream; preserved fruit; jams; jellies; cream [dairy products]; crystallized fruits; edible vegetable fat for creaming chocolate; fruit sauce [puree]; chocolate nut butter; milk and milk products; drinks containing chocolate as flavouring for milk; drinks flavoured with chocolate and having a milk base.
Class 30:
Chocolate; confectionery; biscuits; cakes; cocoa; cocoa products; chocolate-based beverages; chocolate bars; chocolate beverages with milk; cocoa-based beverages; caramels [candy]; chocolate biscuits; chocolate candy with fillings; chocolate coated biscuits; chocolate coffee; chocolate spreads for use on bread; candy for food; cocoa products; cookies; flavorings, other than essential oils, for beverages; ice cream; pastry; bread; pies; sugar confectionery; puddings; buns; fondants [confectionery]; tarts; snack foods consisting principally of chocolate; chocolate base aerated beverages; chocolate chips; chocolate creams; chocolate coated nuts; chocolate extracts; chocolate truffles and sweets; chocolate bars; chocolate coffee; chocolate sauce; chocolate fudge; hot chocolate; muffins; brownies; scones; biscotti.
Chocolate; confectionery; biscuits; cakes; cocoa; cocoa products; chocolate-based beverages; chocolate bars; chocolate beverages with milk; cocoa-based beverages; caramels [candy]; chocolate biscuits; chocolate candy with fillings; chocolate coated biscuits; chocolate coffee; chocolate spreads for use on bread; candy for food; cocoa products; cookies; flavorings, other than essential oils, for beverages; ice cream; pastry; bread; pies; sugar confectionery; puddings; buns; fondants [confectionery]; tarts; snack foods consisting principally of chocolate; chocolate base aerated beverages; chocolate chips; chocolate creams; chocolate coated nuts; chocolate extracts; chocolate truffles and sweets; chocolate bars; chocolate coffee; chocolate sauce; chocolate fudge; hot chocolate; muffins; brownies; scones; biscotti.