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Owner
Trademark: IMPOSSIBLE FOODS 2175155
Word
IMPOSSIBLE FOODS
ID
2175155
Trademark Type
Word
Status
Registered: Registered/protected
Application Date
30 April 2021
Registration Date
30 April 2021
Renewal Date
30 April 2031
Owner(s)
Impossible Foods Inc.
Service
Gilbert + Tobin Lawyers
Goods and Services:
Class 29
:
Meat substitutes
;
plant-based meat substitutes
;
plant-based meat patties
Class 35
:
Loyalty, incentive and bonus program services
;
administration of a customer loyalty program which provides monetary and non-monetary rewards for purchase, advocacy and referrals for t-shirts, socks, fanny packs, water bottles, tote bags, stickers, pins and sweepstakes events and experiences
;
arranging and conducting incentive reward programs to promote the sale of burgers and other products at restaurants and grocery stores and other retail and food establishments
;
business administration of consumer loyalty programs
;
business administration of consumer loyalty programs involving discounts or incentives
;
customer loyalty program services for commercial, promotional or advertising purposes
;
customer loyalty and incentive program services for commercial, promotional or advertising purposes
;
customer loyalty, discount and incentive program services for commercial, promotional or advertising purposes
;
Administration of a customer loyalty program which provides monetary and non-monetary rewards for purchase, advocacy and referrals for gift cards
;
sales promotion through customer loyalty programs
;
promoting the goods and services of others by means of the issuance of loyalty rewards cards
;
electronic billboard advertising
;
advertising and marketing services provided by means of social media
;
providing business information in the field of social media
;
digital advertising services
Class 43
:
Restaurant and café services
;
catering services
;
providing of food and drink via a mobile truck
;
Providing information about recipes, ingredients and cooking information
;
provision of information about recipes, ingredients and cooking information by means of an online computer database