Trademark: MASSARA 2171175
Word
MASSARA
ID
2171175
Trademark Type
Figurative, Fancy
Status
Protected: Registered/protected
Application Date
24 August 2020
Registration Date
24 August 2020
Renewal Date
24 August 2030
Owner(s)
Service
Goods and Services:
Class 30:
Iced sweets; mixed sweets; Turkish pastries; Turkish sweet pastries; Turkish bakery; Turkish sweet bakery; almond cake; almond confectionery; almond cookies; almond paste; almond pastries; aperitif biscuits; apple pies; apple sauce [condiment]; apple tarts; aromatic preparations for cakes; aromatic preparations for ice-creams; aromatic preparations for pastries; bagels; baguettes; bakery goods; baklava; banana fritters; baozi; baozi [stuffed buns]; baps; barm cakes; bars of sweet jellied bean paste (yohkan); batter mixes for okonomiyaki [Japanese savory pancakes]; Bavarian creams; bean jam buns; bean meal; bean paste; bean-jam filled wafers (monaka); beverages based on chocolate; beverages based on coffee; beverages based on coffee substitutes; beverages based on tea; beverages (chocolate-based -); beverages (cocoa-based -); biscuit mixes; bread improvers being cereal based preparations; bread made with soya beans; half covered chocolate biscuits; half-moon-shaped cake of rice containing sweet or semi-sweet fillings (songpyeon); halvah; hardtack [biscuits]; harissa [condiment]; helichrysum honey; herb tea [infusions]; herbal honey; herbal tea; herbal teas; honey; honey [for food]; honeycomb toffee; honeys; hot breakfast cereals; hot chocolate; hot cocoa mix; adlay flour for food; aerated beverages [with coffee, cocoa or chocolate base]; aerated chocolate; aerated drinks [with coffee, cocoa or chocolate base]; agave syrup for use as a natural sweetener; Alfredo sauce; aromatic preparations for ice-creams.
Iced sweets; mixed sweets; Turkish pastries; Turkish sweet pastries; Turkish bakery; Turkish sweet bakery; almond cake; almond confectionery; almond cookies; almond paste; almond pastries; aperitif biscuits; apple pies; apple sauce [condiment]; apple tarts; aromatic preparations for cakes; aromatic preparations for ice-creams; aromatic preparations for pastries; bagels; baguettes; bakery goods; baklava; banana fritters; baozi; baozi [stuffed buns]; baps; barm cakes; bars of sweet jellied bean paste (yohkan); batter mixes for okonomiyaki [Japanese savory pancakes]; Bavarian creams; bean jam buns; bean meal; bean paste; bean-jam filled wafers (monaka); beverages based on chocolate; beverages based on coffee; beverages based on coffee substitutes; beverages based on tea; beverages (chocolate-based -); beverages (cocoa-based -); biscuit mixes; bread improvers being cereal based preparations; bread made with soya beans; half covered chocolate biscuits; half-moon-shaped cake of rice containing sweet or semi-sweet fillings (songpyeon); halvah; hardtack [biscuits]; harissa [condiment]; helichrysum honey; herb tea [infusions]; herbal honey; herbal tea; herbal teas; honey; honey [for food]; honeycomb toffee; honeys; hot breakfast cereals; hot chocolate; hot cocoa mix; adlay flour for food; aerated beverages [with coffee, cocoa or chocolate base]; aerated chocolate; aerated drinks [with coffee, cocoa or chocolate base]; agave syrup for use as a natural sweetener; Alfredo sauce; aromatic preparations for ice-creams.