Trademark: DR.OETKER 2168173
Word
DR.OETKER
Device Descrption:
CAMEO IN OVAL CUT ELLIPSE,IRREGULAR
ID
2168173
Trademark Type
Figurative
Status
Protected: Registered/protected
Application Date
08 November 1999
Registration Date
02 March 2021
Renewal Date
08 November 2029
Owner(s)
Service
Spruson & Ferguson
Goods and Services:
Class 1:
Auxiliaries and products for preserving foodstuffs; agar-agar; auxiliaries for tinned foodstuffs, namely products for preserving foodstuffs, natron for consumption (carbonate) and emulsifiers.
Auxiliaries and products for preserving foodstuffs; agar-agar; auxiliaries for tinned foodstuffs, namely products for preserving foodstuffs, natron for consumption (carbonate) and emulsifiers.
Class 29:
Preparations made with fruits essentially containing concentrated fruit juices, fruit juices and pectin or other binders for manufacturing creams made with milk creams, fromage blanc, cream desserts, yoghurts, creams made with milk; ready-made desserts, namely cream desserts, creamy yoghurts, fruit creams, fromage blanc creams, creams made with milk, these products are also available in packaging combined with powder for sauces or with ready-made sauces; grilled soya beans, sugar-coated raisins, sugar-coated sultanas, potato crisps; preparations made with fruits and vegetables, including in dried, deep frozen or preserved form; soups and similar preparations, including in dried, deep frozen or preserved form; fruit soups, soup garnishes; potato balls, fried potatoes, edible potato flakes, edible potato rings; dishes made with fromage blanc, ready-to-eat creams, soft white cheese and fromage blanc, including in prepared form, marmalades and jams, creams, crème fraîche, including with herbs and condiments, yoghurts, including those with fruit; gelatinization powder; pectin, fromage frais; foodstuffs containing dry fruit, particularly orange and lemon peel; fruit extracts, food gelling products; products for gelling fruit, namely gelitinization comprising fruit sugar for gelatinization, pectin in powdered, liquid and paste form; alginates (for food), edible plant jellies; all the above goods also manufactured, whenever possible, in the form of dietetic foods or adapted to dieting or in the form of foodstuffs reduced in calories and carbohydrates and may also be deep-frozen and cooled; gelatine for tarts; hazelnuts, peanuts, palm fruits, pistachio nuts, roasted and sugar-coated cashew nuts; hazelnut spread made with vegetable fat and containing sugar and/or honey and/or milk constituents and/or glucose syrup and/or nougat and/or fruits and/or fruit extracts and with added ground hazelnuts and/or whole hazelnuts and/or peanuts and/or soya beans and/or cocoa and/or cocoa extracts and/or vitamins and/or maize and/or lecithin and other flavour intensifiers; cream for tarts in liquid and paste form; deep-frozen food and prepared dishes mainly consisting of meat and with added vegetables combined with pasta, condiments, sauces and potatoes; sweet and savoury powdered soups, powdered cream; fragrant oils for cakes, gelling agents for foodstuffs, edible gelatine, edible fats in spray form for cake moulds; deep-frozen fruits and vegetables; deep-frozen fish, deep-frozen potato dumplings, deep-frozen french fries; preserved fruits and vegetables, meat, fish and fruit jellies, fruit extracts; cream for cooking, fermented or not, essentially consisting of plants and made with milk; powder for making potato balls.
Preparations made with fruits essentially containing concentrated fruit juices, fruit juices and pectin or other binders for manufacturing creams made with milk creams, fromage blanc, cream desserts, yoghurts, creams made with milk; ready-made desserts, namely cream desserts, creamy yoghurts, fruit creams, fromage blanc creams, creams made with milk, these products are also available in packaging combined with powder for sauces or with ready-made sauces; grilled soya beans, sugar-coated raisins, sugar-coated sultanas, potato crisps; preparations made with fruits and vegetables, including in dried, deep frozen or preserved form; soups and similar preparations, including in dried, deep frozen or preserved form; fruit soups, soup garnishes; potato balls, fried potatoes, edible potato flakes, edible potato rings; dishes made with fromage blanc, ready-to-eat creams, soft white cheese and fromage blanc, including in prepared form, marmalades and jams, creams, crème fraîche, including with herbs and condiments, yoghurts, including those with fruit; gelatinization powder; pectin, fromage frais; foodstuffs containing dry fruit, particularly orange and lemon peel; fruit extracts, food gelling products; products for gelling fruit, namely gelitinization comprising fruit sugar for gelatinization, pectin in powdered, liquid and paste form; alginates (for food), edible plant jellies; all the above goods also manufactured, whenever possible, in the form of dietetic foods or adapted to dieting or in the form of foodstuffs reduced in calories and carbohydrates and may also be deep-frozen and cooled; gelatine for tarts; hazelnuts, peanuts, palm fruits, pistachio nuts, roasted and sugar-coated cashew nuts; hazelnut spread made with vegetable fat and containing sugar and/or honey and/or milk constituents and/or glucose syrup and/or nougat and/or fruits and/or fruit extracts and with added ground hazelnuts and/or whole hazelnuts and/or peanuts and/or soya beans and/or cocoa and/or cocoa extracts and/or vitamins and/or maize and/or lecithin and other flavour intensifiers; cream for tarts in liquid and paste form; deep-frozen food and prepared dishes mainly consisting of meat and with added vegetables combined with pasta, condiments, sauces and potatoes; sweet and savoury powdered soups, powdered cream; fragrant oils for cakes, gelling agents for foodstuffs, edible gelatine, edible fats in spray form for cake moulds; deep-frozen fruits and vegetables; deep-frozen fish, deep-frozen potato dumplings, deep-frozen french fries; preserved fruits and vegetables, meat, fish and fruit jellies, fruit extracts; cream for cooking, fermented or not, essentially consisting of plants and made with milk; powder for making potato balls.
Class 30:
Powder containing seasonings, thickeners and sweeteners, for preparing desserts using fromage blanc, adjuvants for making cakes and tarts, particularly aid products for making tarts, products for increasing the volume of pastry mixture for cooking and for filling, cooking mixtures and filling mixtures, products for strengthening the bases of tarts; ready-to-cook preparations for cakes (confectionery); dessert mix, similar products used for preparing cream desserts, whipped cream, jellies, creamy dessert, mousses and other sweet dessert dishes; part-prepared pastry, namely mixtures which require eggs and/or milk added; sugar substitution and replacement products; condiments, allspice (mixed seasonings); salts made from condiments and condiments in liquid and solid form; pastry and confectionery goods, chocolate, chocolate products and sweet products; puffed corn, maize flakes and other cereal flakes, appetizers made with cereal starch and cereal flours and animal albumen, namely snack biscuits; small cakes, particularly crackers and savoury biscuits; cereal products as foodstuffs, particularly foodstuffs made using puffed, grilled or cooked cereals, particularly cereal preparations ready to eat with sugar and/or fruits and/or chocolate and/or walnuts, cereal products as products in the form of bars with added sugar and/or honey and/or cocoa and/or chocolate and/or walnuts and/or dried fruits and/or fruits, muesli, namely combinations of foodstuffs consisting mainly of a mixture of cereal flakes and dehydrated fruits; sauces and similar preparations, including salad creams and dressings, including in dried, deep-frozen forms or in conserves; pasta; edible ices, deep-frozen food and prepared dishes essentially consisting of pasta, condiments and sauces combined with meat, fish with added vegetables and potatoes, the above goods also deep-frozen; pudding mix, dessert cream in powder form, powdered cream dishes; powder for desserts with jelly, glazing for tarts, powdered sauces, including powdered sauces for salads, baking powder, baker's yeast, vanilla sugar, adjuvants for cheese cakes, namely preparations from gelling agents and thickeners made from plants with added flavourings and/or colourings; cake flavourings, excluding essential oils, thickeners for whipped cream, powdered cream for tarts, edible starch, powder for edible ices; pizzas, citric acid for use in foodstuffs, gelling sugar, cream for making desserts; honey, invert sugar cream, gelling sugar; all the above goods also manufactured, whenever possible, in the form of dietetic foods or adapted to dieting or in the form of food reduced in calories and carbohydrates and may also be deep-frozen and cooled; carob seed flour, powdered tea, powdered instant tea, powdered iced tea.
Powder containing seasonings, thickeners and sweeteners, for preparing desserts using fromage blanc, adjuvants for making cakes and tarts, particularly aid products for making tarts, products for increasing the volume of pastry mixture for cooking and for filling, cooking mixtures and filling mixtures, products for strengthening the bases of tarts; ready-to-cook preparations for cakes (confectionery); dessert mix, similar products used for preparing cream desserts, whipped cream, jellies, creamy dessert, mousses and other sweet dessert dishes; part-prepared pastry, namely mixtures which require eggs and/or milk added; sugar substitution and replacement products; condiments, allspice (mixed seasonings); salts made from condiments and condiments in liquid and solid form; pastry and confectionery goods, chocolate, chocolate products and sweet products; puffed corn, maize flakes and other cereal flakes, appetizers made with cereal starch and cereal flours and animal albumen, namely snack biscuits; small cakes, particularly crackers and savoury biscuits; cereal products as foodstuffs, particularly foodstuffs made using puffed, grilled or cooked cereals, particularly cereal preparations ready to eat with sugar and/or fruits and/or chocolate and/or walnuts, cereal products as products in the form of bars with added sugar and/or honey and/or cocoa and/or chocolate and/or walnuts and/or dried fruits and/or fruits, muesli, namely combinations of foodstuffs consisting mainly of a mixture of cereal flakes and dehydrated fruits; sauces and similar preparations, including salad creams and dressings, including in dried, deep-frozen forms or in conserves; pasta; edible ices, deep-frozen food and prepared dishes essentially consisting of pasta, condiments and sauces combined with meat, fish with added vegetables and potatoes, the above goods also deep-frozen; pudding mix, dessert cream in powder form, powdered cream dishes; powder for desserts with jelly, glazing for tarts, powdered sauces, including powdered sauces for salads, baking powder, baker's yeast, vanilla sugar, adjuvants for cheese cakes, namely preparations from gelling agents and thickeners made from plants with added flavourings and/or colourings; cake flavourings, excluding essential oils, thickeners for whipped cream, powdered cream for tarts, edible starch, powder for edible ices; pizzas, citric acid for use in foodstuffs, gelling sugar, cream for making desserts; honey, invert sugar cream, gelling sugar; all the above goods also manufactured, whenever possible, in the form of dietetic foods or adapted to dieting or in the form of food reduced in calories and carbohydrates and may also be deep-frozen and cooled; carob seed flour, powdered tea, powdered instant tea, powdered iced tea.