Trademark: MAURI 2165797
Word
MAURI
Device Descrption:
3 LEAVES,STYLISED,1 IS DOT OF LTR I
ID
2165797
Trademark Type
Figurative
Status
Registered: Registered/protected
Application Date
24 March 2021
Registration Date
24 March 2021
Renewal Date
24 March 2031
Owner(s)
Service
Herbert Smith Freehills
Goods and Services:
Class 29:
Edible fats; edible oils; oil substitute; shortening; fatty substances for the manufacture of edible fats; edible gelatine; jellies; fruit jellies; fruit fillings; fat-containing mixtures for bread slices; soya (prepared); margarine; pastry margarine; cream margarine; bakers cream; creams; non-dairy cream substitutes; pan greasing emulsions; non-dairy whip topping; non-dairy whipped dessert toppings and whipped cream substitutes
Edible fats; edible oils; oil substitute; shortening; fatty substances for the manufacture of edible fats; edible gelatine; jellies; fruit jellies; fruit fillings; fat-containing mixtures for bread slices; soya (prepared); margarine; pastry margarine; cream margarine; bakers cream; creams; non-dairy cream substitutes; pan greasing emulsions; non-dairy whip topping; non-dairy whipped dessert toppings and whipped cream substitutes
Class 30:
Yeast; yeast extracts; yeast blends predominantly made from yeast; yeast starters and conditioners; baking-powder; leaven; ferments for pastes; fermented cereals; cereals and preparations made from cereals; bread; pastry; cakes; bakery products; bread dough; flour; flour products; flour based mixes and premixes; bread mixes and premixes; pastry mixes and premixes; cake mixes and premixes; bakery mixes and premixes; bread improvers and conditioners; edible decorations for cakes; sugar confectionary; starch for food; aromatic preparations for food; sugars; natural sweeteners; glucose for culinary purposes; icing sugar; chocolates; cocoa; marinades; glazes (food); flavourings (other than essential oils) for foodstuffs, food and beverages; seasonings; spices
Yeast; yeast extracts; yeast blends predominantly made from yeast; yeast starters and conditioners; baking-powder; leaven; ferments for pastes; fermented cereals; cereals and preparations made from cereals; bread; pastry; cakes; bakery products; bread dough; flour; flour products; flour based mixes and premixes; bread mixes and premixes; pastry mixes and premixes; cake mixes and premixes; bakery mixes and premixes; bread improvers and conditioners; edible decorations for cakes; sugar confectionary; starch for food; aromatic preparations for food; sugars; natural sweeteners; glucose for culinary purposes; icing sugar; chocolates; cocoa; marinades; glazes (food); flavourings (other than essential oils) for foodstuffs, food and beverages; seasonings; spices