Trademark: NIPPI 2156697
Word
NIPPI
ID
2156697
Trademark Type
Fancy, Figurative
Status
Protected: Registered/protected
Application Date
02 October 2020
Registration Date
02 October 2020
Renewal Date
02 October 2030
Owner(s)
Service
Davies Collison Cave Pty Ltd
Goods and Services:
Class 1:
Collagen for industrial purposes; collagen peptides for industrial purposes; collagen peptides for use in the manufacture of beverages, food, nutritional supplements, food supplements, and cosmetics; chemical additives for use in the manufacture of food; degumming preparations; emulsion stabilizers for use in the manufacture of foods; industrial chemicals.
Collagen for industrial purposes; collagen peptides for industrial purposes; collagen peptides for use in the manufacture of beverages, food, nutritional supplements, food supplements, and cosmetics; chemical additives for use in the manufacture of food; degumming preparations; emulsion stabilizers for use in the manufacture of foods; industrial chemicals.
Class 5:
Dietary supplements for humans; collagen for medical purposes; pharmaceutical preparations; medicines for human purposes; dietetic foods adapted for medical purposes; lacteal flour for babies; food for babies
Dietary supplements for humans; collagen for medical purposes; pharmaceutical preparations; medicines for human purposes; dietetic foods adapted for medical purposes; lacteal flour for babies; food for babies
Class 29:
Fruit-based, vegetable-based, bean-based or nut-based snacks; potato crisps; edible oils and fats; processed meat products; processed seafood products; pre-cooked curry stew, stew and soup mixes; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); furi-kake (dried flakes of fish, meat, vegetables or seaweed); sausage casings, natural or artificial
Fruit-based, vegetable-based, bean-based or nut-based snacks; potato crisps; edible oils and fats; processed meat products; processed seafood products; pre-cooked curry stew, stew and soup mixes; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); furi-kake (dried flakes of fish, meat, vegetables or seaweed); sausage casings, natural or artificial
Class 30:
Thickening agents for cooking foodstuffs; binding agents for ice cream; meat tenderizers for household purposes; preparations for stiffening whipped cream; coffee; tea; cocoa; sweets; confectionery; ice cream; sherbets [sorbets]; ice cream mixes; sherbet mixes; pies; bread and buns; sandwiches; steamed buns stuffed with minced meat [chuka-manjuh]; hamburgers [sandwiches]; pizzas; hot dog sandwiches; meat pies; seasonings [other than spices]; spices; cereal preparations; chinese stuffed dumplings [gyoza, cooked]; chinese steamed dumplings [shumai, cooked]; sushi; fried balls of batter mix with small pieces of octopus [takoyaki]; boxed lunches consisting of rice, with added meat, fish or vegetables; ravioli; instant confectionery mixes; flour.
Thickening agents for cooking foodstuffs; binding agents for ice cream; meat tenderizers for household purposes; preparations for stiffening whipped cream; coffee; tea; cocoa; sweets; confectionery; ice cream; sherbets [sorbets]; ice cream mixes; sherbet mixes; pies; bread and buns; sandwiches; steamed buns stuffed with minced meat [chuka-manjuh]; hamburgers [sandwiches]; pizzas; hot dog sandwiches; meat pies; seasonings [other than spices]; spices; cereal preparations; chinese stuffed dumplings [gyoza, cooked]; chinese steamed dumplings [shumai, cooked]; sushi; fried balls of batter mix with small pieces of octopus [takoyaki]; boxed lunches consisting of rice, with added meat, fish or vegetables; ravioli; instant confectionery mixes; flour.