Trademark: SUPREMO 2150193
Word
SUPREMO
ID
2150193
Trademark Type
Word
Status
Lapsed: Not accepted
Application Date
20 January 2021
Owner(s)
Service
Herbert Smith Freehills
Goods and Services:
Class 1:
Chemical substances for preserving foodstuffs; food preservatives; bread and dough improvers (enzymes, emulsifiers, gums, yeast starters) for use in the food and beverage industry; chemical preparations and products for use in the manufacturing of foodstuff; mold inhibitors for preventing growth of mold; fumaric acid use as an acidulent in bakery applications
Chemical substances for preserving foodstuffs; food preservatives; bread and dough improvers (enzymes, emulsifiers, gums, yeast starters) for use in the food and beverage industry; chemical preparations and products for use in the manufacturing of foodstuff; mold inhibitors for preventing growth of mold; fumaric acid use as an acidulent in bakery applications
Class 30:
Mixtures for making tortillas; preparations for making tortillas; flour and preparations made from cereals; leaven; yeast; flavourings, other than essential oils, for tortillas; bread and dough improvers (excluding enzymes, emulsifiers, gums, yeast starters) used for food conservation or preservation, or the improvement of the flavour or texture of food such as tortillas; dough leaveners; tortillas
Mixtures for making tortillas; preparations for making tortillas; flour and preparations made from cereals; leaven; yeast; flavourings, other than essential oils, for tortillas; bread and dough improvers (excluding enzymes, emulsifiers, gums, yeast starters) used for food conservation or preservation, or the improvement of the flavour or texture of food such as tortillas; dough leaveners; tortillas