Trademark: JACK'S FRIED CHICKEN 2148239
Word
JACK'S FRIED CHICKEN
ID
2148239
Trademark Type
Word
Status
Registered: Registered/protected
Application Date
11 January 2021
Registration Date
11 January 2021
Renewal Date
11 January 2031
Owner(s)
Service
Ashurst Australia
Goods and Services:
Class 29:
Hamburgers and burgers; meat burgers; hamburger patties; meat, chicken, poultry, and game; meat extracts; chicken products; prepared vegetable products; chicken nuggets; fried chicken; grilled meat; sandwich fillings, being meat or cheese based; preserved, frozen, dried and cooked fruits and vegetables; potato chips; vegetable salads; fruit chips; fruit salads; pickles prepared from fruits and vegetables; potato and onion products included in this class; eggs; preserves, pickles and relishes; jams and jellies
Hamburgers and burgers; meat burgers; hamburger patties; meat, chicken, poultry, and game; meat extracts; chicken products; prepared vegetable products; chicken nuggets; fried chicken; grilled meat; sandwich fillings, being meat or cheese based; preserved, frozen, dried and cooked fruits and vegetables; potato chips; vegetable salads; fruit chips; fruit salads; pickles prepared from fruits and vegetables; potato and onion products included in this class; eggs; preserves, pickles and relishes; jams and jellies
Class 30:
Hamburgers and burgers (sandwich with filling); preparations made from bread; sandwiches containing meat including chicken and hamburgers; chicken and burgers contained in bread rolls; hamburgers in buns; chicken burgers bread buns; foodstuffs made from cereals, corn, dough, farinaceous products, maize, oats, rice, sugar or flour; salts included in this class, pepper, mustard, sauces, spices, vinegar, relishes, sauces (condiments)
Hamburgers and burgers (sandwich with filling); preparations made from bread; sandwiches containing meat including chicken and hamburgers; chicken and burgers contained in bread rolls; hamburgers in buns; chicken burgers bread buns; foodstuffs made from cereals, corn, dough, farinaceous products, maize, oats, rice, sugar or flour; salts included in this class, pepper, mustard, sauces, spices, vinegar, relishes, sauces (condiments)