Trademark: HARVEST GOURMET SENSATIONAL 2143979
Word
HARVEST GOURMET SENSATIONAL
ID
2143979
Trademark Type
Word
Status
Protected: Registered/protected
Application Date
20 October 2020
Registration Date
02 December 2020
Renewal Date
20 October 2030
Owner(s)
Service
Goods and Services:
Class 29:
Canned, frozen, dried or cooked vegetables; canned, deep-frozen, dried or cooked potatoes, canned, dried or cooked mushrooms, processed game, fish and seafood, all these products in the form of extracts, soups, jellies, spreads, preserves, cooked, deep-frozen or dehydrated dishes; cooked dishes based on vegetables, potatoes, fruits, meat, poultry, fish and seafood; edible oils and fats; soups, concentrated soups, preparations for making soups, soup, broth cubes, broth, also in the form of cubes, tablets or powder, preparations for making broths, concentrated broths; rice milk for culinary use; foodstuffs used as fish or seafood substitutes; prepared dishes consisting of fish or seafood substitutes; vegetable-based fish or seafood substitutes; fruits and cereal proteins used as meat substitutes; spreads based on vegetables, fruits, cereal proteins or meat substitutes; prepared dishes mainly consisting of meat substitutes; vegetable-based meat substitutes; hummus; hummus-based salads; fruit salads; preparations for making soup; vegetable salads; hummus-based spreads.
Canned, frozen, dried or cooked vegetables; canned, deep-frozen, dried or cooked potatoes, canned, dried or cooked mushrooms, processed game, fish and seafood, all these products in the form of extracts, soups, jellies, spreads, preserves, cooked, deep-frozen or dehydrated dishes; cooked dishes based on vegetables, potatoes, fruits, meat, poultry, fish and seafood; edible oils and fats; soups, concentrated soups, preparations for making soups, soup, broth cubes, broth, also in the form of cubes, tablets or powder, preparations for making broths, concentrated broths; rice milk for culinary use; foodstuffs used as fish or seafood substitutes; prepared dishes consisting of fish or seafood substitutes; vegetable-based fish or seafood substitutes; fruits and cereal proteins used as meat substitutes; spreads based on vegetables, fruits, cereal proteins or meat substitutes; prepared dishes mainly consisting of meat substitutes; vegetable-based meat substitutes; hummus; hummus-based salads; fruit salads; preparations for making soup; vegetable salads; hummus-based spreads.
Class 30:
Flour, bread, yeast, pastry; rice, pasta, noodles; food products based on rice, flour, oatmeal or cereal, also in the form of cooked dishes; sauces; soy sauce; tomato ketchup; products for flavoring or seasoning foodstuffs, edible spices, condiments, vinaigrettes, mayonnaise; mustard; vinegar; processed seeds used as seasoning; dishes and prepared dishes consisting primarily of pasta; dips; pastes; sauces (condiments); vinaigrettes for salads; pizzas.
Flour, bread, yeast, pastry; rice, pasta, noodles; food products based on rice, flour, oatmeal or cereal, also in the form of cooked dishes; sauces; soy sauce; tomato ketchup; products for flavoring or seasoning foodstuffs, edible spices, condiments, vinaigrettes, mayonnaise; mustard; vinegar; processed seeds used as seasoning; dishes and prepared dishes consisting primarily of pasta; dips; pastes; sauces (condiments); vinaigrettes for salads; pizzas.