Trademark: 2143945
Word
Device Descrption:
5 JAPANESE CHARACTERS,1 IN RING
ID
2143945
Trademark Type
Figurative
Status
Protected: Registered/protected
Application Date
02 October 2020
Registration Date
02 October 2020
Renewal Date
02 October 2030
Owner(s)
Service
Goods and Services:
Class 30:
Binding agents for ice cream; meat tenderizers for household purposes; preparations for stiffening whipped cream; aromatic preparations for food, not from essential oils; tea; prepared coffee and coffee-based beverages; prepared cocoa and cocoa-based beverages; ice; confectionery; bread; seasonings, other than spices; soy sauce; salad dressing; sauces for barbecued meat; tomato sauce; Japanese seasonings (dashi); seasoning soy sauce (tsuyu); soy sauce mixed with vinegar and citrus juice (ponzu soy sauce); spices; ice cream mixes; sherbet mixes; unroasted coffee beans; cereal preparations; udon noodles; somen noodles; almond paste; Chinese stuffed dumplings (gyoza, cooked); sandwiches; Chinese steamed dumplings (shumai, cooked); sushi; fried balls of batter mix with small pieces of octopus (takoyaki); steamed buns stuffed with minced meat (niku-manjuh); hamburger sandwiches; pizzas; boxed lunches consisting of rice, with added meat, fish or vegetables; hot dog sandwiches; meat pies; ravioli; yeast powder; koji (fermented malted rice); yeast; baking powder; instant confectionery mixes; by-product of rice for food (sake lees); husked rice; husked oats; husked barley; flour; gluten for food.
Binding agents for ice cream; meat tenderizers for household purposes; preparations for stiffening whipped cream; aromatic preparations for food, not from essential oils; tea; prepared coffee and coffee-based beverages; prepared cocoa and cocoa-based beverages; ice; confectionery; bread; seasonings, other than spices; soy sauce; salad dressing; sauces for barbecued meat; tomato sauce; Japanese seasonings (dashi); seasoning soy sauce (tsuyu); soy sauce mixed with vinegar and citrus juice (ponzu soy sauce); spices; ice cream mixes; sherbet mixes; unroasted coffee beans; cereal preparations; udon noodles; somen noodles; almond paste; Chinese stuffed dumplings (gyoza, cooked); sandwiches; Chinese steamed dumplings (shumai, cooked); sushi; fried balls of batter mix with small pieces of octopus (takoyaki); steamed buns stuffed with minced meat (niku-manjuh); hamburger sandwiches; pizzas; boxed lunches consisting of rice, with added meat, fish or vegetables; hot dog sandwiches; meat pies; ravioli; yeast powder; koji (fermented malted rice); yeast; baking powder; instant confectionery mixes; by-product of rice for food (sake lees); husked rice; husked oats; husked barley; flour; gluten for food.