Trademark: DICARB 2143736
Word
DICARB
ID
2143736
Trademark Type
Word
Status
Protected: Registered/protected
Application Date
18 May 2020
Registration Date
18 May 2020
Renewal Date
18 May 2030

Owner(s)
Service

Goods and Services:
Class 29:
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats; almonds, ground; aloe vera prepared for human consumption; anchovy; apple purée; bacon; beans, preserved; black pudding; broth; broth concentrates; butter; buttercream; caviar; charcuterie; cheese; clams [not live]; cocoa butter; coconut butter; coconut, desiccated; coconut fat; coconut oil; compotes; condensed milk; corn oil; cranberry sauce [compote]; crayfish (not live); cream [dairy products]; croquettes; crustaceans (not live); curd; dates; edible birds' nests; edible fats; edible oils; fish fillets; fish meal for human consumption; fish mousses; fish (not live); fish, preserved; frozen fruits; fruit-based snack food; fruit peel; fruit, preserved; fruit salads; game (not live); gelatine; gherkins; ginger jam; ham; herrings; hummus [chickpea paste]; jellies; fruit jellies; kefir [milk beverage]; lard for food; lentils, preserved; liver; liver pâté; lobsters (not live); margarine; marmalade; meat jellies; meat, preserved; milk products; mushrooms, preserved; mussels (not live); nuts (prepared); olive oil for food; olives (preserved); onions (preserved); oysters (not live); palm kernel oil for food; palm oil for food; peanut butter; peanuts (processed); peas, preserved; pickles; pork; potato chips; potato flakes; poultry (not live); powdered eggs; prawns (not live); preparations for making bouillon; preparations for making soup; preserved garlic; processed fish spawn; processed seeds; raisins; rape oil for food; rennet; ryazhenka [fermented baked milk]; salted fish; salted meats; sauerkraut; sausages; seaweed extracts for food; sesame oil; shellfish (not live); shrimps (not live); soups; preserved soya beans for food; soya milk [milk substitute]; suet for food; tahini [sesame seed paste]; tofu; tomato purée; tripe; preserved truffles; vegetable juices for cooking; vegetable soup preparations; cooked vegetables; dried vegetables; preserved vegetables; tinned vegetables; whey; whipped cream; white of eggs; yogurt; yolk of eggs; preparations made of soya; soup and soup products in powder or liquid form; preparations for making soup in powder or liquid form; milk shakes; milk powder for foodstuffs; dried meats; dried fish; desserts of yogurt; drinking yogurts; dairy products; cheese products; prepared meals containing eggs, chicken, poultry, sea food, vegetables, fish, meat, meat substitutes; fruit snacks, potato snacks, potato-based snacks; snacks consisting primarily of meat, fish, poultry or vegetables; coconut-based snacks, milk-based snacks, tofu-based snacks, dried fruit snacks; dairy desserts, fruit desserts, yoghurt desserts, artificial milk-based desserts, desserts made from milk products; non-dairy milk.
Class 30:
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice; allspice; almond confectionery; almond paste; aniseed; aromatic preparations for food; artificial coffee; baking powder; baking soda; barley meal; bean meal; bee glue; beer vinegar; binding agents for ice cream; bread; bread rolls; breadcrumbs; buns; cake frosting [icing]; cake powder; candy; capers; cereal bars; cereal-based snack food; cereal preparations; cheeseburgers [sandwiches]; chewing gum; chips [cereal products]; chocolate-based beverages; chocolate mousses; cocoa; cocoa-based beverages; coffee; coffee-based beverages; condiments; cookies; cooking salt; corn flakes; corn meal; couscous [semolina]; crackers; custard; dessert mousses [confectionery]; dough; dressings for salad; flavourings, other than essential oils; frozen yogurt [confectionery ices]; garden herbs, preserved [seasonings]; ginger [spice]; gingerbread; glucose for culinary purposes; gluten additives for culinary purposes; gluten prepared as foodstuff; golden syrup; ham glaze; high-protein cereal bars; honey; ice cream; ice for refreshment; natural or artificial ice; iced tea; infusions (not medicinal); ketchup [sauce]; lozenges [confectionery]; marzipan; mayonnaise; meat gravies; meat pies; muesli; natural sweeteners; noodle-based prepared meals; noodles; nutmegs; oat-based food; oat flakes; oatmeal; palm sugar; pancakes; pasta; pasta sauce; pasties; pastry; peanut confectionery; pepper; peppermint sweets; peppers [seasonings]; pesto [sauce]; pies; pizzas; popcorn; pralines; puddings; quiches; ravioli; relish [condiment]; rice cakes; royal jelly; rusks; sago; sandwiches; sauces [condiments]; seasonings; semolina; sorbets [ices]; soya sauce; spaghetti; spring rolls; sugar; sushi; tacos; tapioca; tarts; tea; tea-based beverages; thickening agents for cooking foodstuffs; tomato sauce; tortillas; turmeric for food; unroasted coffee; vinegar; waffles; wheat flour; wheat germ for human consumption; yeast; confectionery; non-medicated confectionery; frozen confectionery; sugar confectionery; chocolate; chocolate confections; confectionery in frozen form; confectionery bars; lozenges; pastilles; sweets; ice lollies; chocolates; biscuits; cakes; pastries; wafers; rice-based snack foods; wheat-based snack foods; noodle-based snack foods; ice cream and ice cream products, chilled and frozen confections and desserts; cold tea; herb teas and infusions.