Trademark: CHANGE FOODS 2143089
Word
CHANGE FOODS
ID
2143089
Trademark Type
Fancy, Figurative
Status
Registered: Registered/protected
Application Date
14 December 2020
Registration Date
14 December 2020
Renewal Date
14 December 2030

Service
Spruson & Ferguson

Goods and Services:
Class 29:
Beef burgers (beef patties); Meat extracts; Meat products; Prepared meat; Processed meat products; Sausage meat; Vegetable based meat substitutes; Poultry products; Fish products; Food products derived from fish; Cooked dishes with vegetables (vegetables predominating); Burgers (meat patties); Cooked meals consisting principally of vegetables; Food preparations having a base of vegetables; Food preparations with a vegetable base; Prepared snacks made from cooked vegetables; Prepared vegetable products; Preserves made from vegetables; Vegan foods consisting predominantly of vegetables; Vegetable based food preparations; Vegetable food products; Vegetable pastes (puree); Meat burgers (meat patties); Vegetable stock; Soya based dairy substitutes; Soya cream; Soya desserts; Soya milk; Soya protein; Soya yoghurt; Imitation cheese; Imitation cream; Imitation dairy spreads; Vegetable burgers (vegetable patties); Imitation milk; Imitation whipped cream; Vegetarian sausages; Eggs; Powdered eggs; Prepared meals made of eggs (eggs predominating); Pickles; Jams; Hamburgers (meat patties); Jellies; Fruit chips; Potato chips; Non-dairy butter; Non-dairy cheese; Non-dairy cream; Non-dairy creamers; Non-dairy whiteners for beverages; Non-dairy yoghurt; Cheese; Patties; Dairy desserts (except ice cream or frozen yoghurt); Fruit desserts; Milk desserts; Prepared desserts (fruit based); Prepared desserts (milk based); Prepared salads; Vegetable salads; Soya patties; Tofu patties; Meat; dairy products being butter, butterfat, buttermilk, buttermilk powder, clotted cream, condensed milk, cottage cheese, cream, cream cheese, creamers for beverages, creme fraiche, curd, custard, ghee, ice cream, kefir, kulfi, margarine, milk fats, milk powder, processed cheese, quark, sour cream, whey, whipped cream, yogurt; desserts made wholly or principally of dairy products; spreads consisting wholly or principally of dairy products; fermented milk products; meat substitutes prepared from cereals