Trademark: KIBUN 2142678
Word
KIBUN
Device Descrption:
3 HEARTS,IRREGULAR FORM TREFOIL
ID
2142678
Trademark Type
Figurative
Status
Registered: Registered/protected
Application Date
11 December 2020
Registration Date
11 December 2020
Renewal Date
11 December 2030
Service
Davies Collison Cave Pty Ltd
Goods and Services:
Class 30:
Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water); steamed buns stuffed with minced meat (Chuka-manjuh); Sauces (condiments) for Oden; Powdered condiments for Oden; Sauces (condiments) for Nabe-cuisine; Powdered condiments for Nabe-cuisine; Sauces (condiments) for Kabayaki of eels; Seasonings and Condiments; Cooked Gyoza (Chinese stuffed dumplings); Cooked Shumai (Chinese steamed dumplings); Sushi; Takoyaki (fried balls of batter mix with small pieces of octopus); Packed (boxed) lunches consisting primarily of rice, bread or pasta, with added meat , fish or vegetables; Ravioli; Chikuwabu (Tube-shaped boiled cakes of flour paste); Udon noodles (uncooked); Cereal preparations noodles, konjac noodles, konnyaku noodles, soybean fiber powder noodles, soybean fiber powder and konjac noodles, okara powder noodles, okara powder and konjac noodles
Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water); steamed buns stuffed with minced meat (Chuka-manjuh); Sauces (condiments) for Oden; Powdered condiments for Oden; Sauces (condiments) for Nabe-cuisine; Powdered condiments for Nabe-cuisine; Sauces (condiments) for Kabayaki of eels; Seasonings and Condiments; Cooked Gyoza (Chinese stuffed dumplings); Cooked Shumai (Chinese steamed dumplings); Sushi; Takoyaki (fried balls of batter mix with small pieces of octopus); Packed (boxed) lunches consisting primarily of rice, bread or pasta, with added meat , fish or vegetables; Ravioli; Chikuwabu (Tube-shaped boiled cakes of flour paste); Udon noodles (uncooked); Cereal preparations noodles, konjac noodles, konnyaku noodles, soybean fiber powder noodles, soybean fiber powder and konjac noodles, okara powder noodles, okara powder and konjac noodles