Trademark: DARI'S 2142603
Word
DARI'S
ID
2142603
Trademark Type
Word
Status
Registered: Registered/protected
Application Date
10 December 2020
Registration Date
10 December 2020
Renewal Date
10 December 2030
Owner(s)
Service
SHELLEY EINFELD IP PTY LTD
Goods and Services:
Class 29:
Canned soups; Cheese in the form of dips; Dairy-based dips; Deep frozen soups; Dry mixes for soups; Egg-based dips; Meat-based dips; Prepared soups; Seafood-based dips; Soups; Vegetable extracts for the preparation of soups; Vegetable-based dips; Casseroles (prepared meal of meat or vegetables); Curry (prepared meals with or without rice); Edible vegetable oils; Emulsion products made of vegetable oils and water; Fish meal for human consumption; Kimchi (fermented vegetable dish); Meat substitutes prepared from vegetables (textured vegetable protein); Non-stick vegetable oil sprays for use in cooking; Soft vegetable lard; Vegetable based meat substitutes; Vegetable burgers (vegetable patties); Vegetable extracts for culinary purposes; Vegetable fats (edible); Vegetable fats for cooking; Vegetable juice concentrates for cooking; Vegetable juice concentrates for culinary purposes; Vegetable juices for cooking; Vegetable lard; Vegetable oil for culinary purposes; Vegetable oils (edible); Vegetable rings; Vegetable shortening; Vegetable souffles; Vegetable soup preparations; Vegetable stock; Vegetable terrines
Canned soups; Cheese in the form of dips; Dairy-based dips; Deep frozen soups; Dry mixes for soups; Egg-based dips; Meat-based dips; Prepared soups; Seafood-based dips; Soups; Vegetable extracts for the preparation of soups; Vegetable-based dips; Casseroles (prepared meal of meat or vegetables); Curry (prepared meals with or without rice); Edible vegetable oils; Emulsion products made of vegetable oils and water; Fish meal for human consumption; Kimchi (fermented vegetable dish); Meat substitutes prepared from vegetables (textured vegetable protein); Non-stick vegetable oil sprays for use in cooking; Soft vegetable lard; Vegetable based meat substitutes; Vegetable burgers (vegetable patties); Vegetable extracts for culinary purposes; Vegetable fats (edible); Vegetable fats for cooking; Vegetable juice concentrates for cooking; Vegetable juice concentrates for culinary purposes; Vegetable juices for cooking; Vegetable lard; Vegetable oil for culinary purposes; Vegetable oils (edible); Vegetable rings; Vegetable shortening; Vegetable souffles; Vegetable soup preparations; Vegetable stock; Vegetable terrines
Class 30:
Chocolate-based dips; Flavourings for soups (other than essential oils); Horseradish-based dips; Mustard-based dips; Vinegar-based dips; Barley meal; Bean meal; Corn meal; Creamed rice; Curry (spice); Curry mixes; Curry paste; Curry powder; Curry spices; Extruded food products made of rice; Flour of rice; Foodstuffs made of rice; Fried rice; Frozen meals consisting primarily of rice; Frozen prepared rice; Kheer mix (rice pudding); Maize meal; Meal; Meals made predominantly from rice, pasta or noodles; Natural rice flakes; Oilseed meal for culinary purposes; Preparations for use in whitening tea (vegetable based); Prepared meals containing (principally) rice; Prepared rice dishes; Puffed rice; Rice; Rice based snack foods; Rice biscuits; Rice cakes; Rice chips; Rice crackers; Rice crust; Rice flour; Rice mixes; Rice paper; Rice prepared for culinary purposes; Rice products for culinary purposes; Rice puddings; Rice salads; Rice sticks; Rice tapioca; Snack food products made from rice; Snack food products made from rice flour; Snack foods consisting principally of rice; Tomato and vegetable based sauces; Vegetable based coffee substitutes; Vegetable based coffee whiteners; Vegetable flavoured corn chips; Vegetable flour; Vegetable pies; Vegetable thickeners; Wheat meal; Wild rice (prepared)
Chocolate-based dips; Flavourings for soups (other than essential oils); Horseradish-based dips; Mustard-based dips; Vinegar-based dips; Barley meal; Bean meal; Corn meal; Creamed rice; Curry (spice); Curry mixes; Curry paste; Curry powder; Curry spices; Extruded food products made of rice; Flour of rice; Foodstuffs made of rice; Fried rice; Frozen meals consisting primarily of rice; Frozen prepared rice; Kheer mix (rice pudding); Maize meal; Meal; Meals made predominantly from rice, pasta or noodles; Natural rice flakes; Oilseed meal for culinary purposes; Preparations for use in whitening tea (vegetable based); Prepared meals containing (principally) rice; Prepared rice dishes; Puffed rice; Rice; Rice based snack foods; Rice biscuits; Rice cakes; Rice chips; Rice crackers; Rice crust; Rice flour; Rice mixes; Rice paper; Rice prepared for culinary purposes; Rice products for culinary purposes; Rice puddings; Rice salads; Rice sticks; Rice tapioca; Snack food products made from rice; Snack food products made from rice flour; Snack foods consisting principally of rice; Tomato and vegetable based sauces; Vegetable based coffee substitutes; Vegetable based coffee whiteners; Vegetable flavoured corn chips; Vegetable flour; Vegetable pies; Vegetable thickeners; Wheat meal; Wild rice (prepared)