Trademark: KAGEYAMA 2142259
Word
KAGEYAMA
ID
2142259
Trademark Type
Word
Status
Protected: Registered/protected
Application Date
14 August 2020
Registration Date
14 August 2020
Renewal Date
14 August 2030
Owner(s)
Service
Davies Collison Cave Pty Ltd
Goods and Services:
Class 29:
Shark fin soup; mixes for making shark fin soup; mixes for making shark fin soup containing starchy sauce; mixes for making shark fin soup containing fried noodles and starchy sauce; mixes for making shark fin soup containing rice and starchy sauce; mixes for making soup; dishes made mainly of meat or seafood; dishes made mainly of vegetables or fruit; dishes made mainly of beans; dishes made mainly of eggs or processed eggs; ramen soup.
Shark fin soup; mixes for making shark fin soup; mixes for making shark fin soup containing starchy sauce; mixes for making shark fin soup containing fried noodles and starchy sauce; mixes for making shark fin soup containing rice and starchy sauce; mixes for making soup; dishes made mainly of meat or seafood; dishes made mainly of vegetables or fruit; dishes made mainly of beans; dishes made mainly of eggs or processed eggs; ramen soup.
Class 30:
Ramen noodles with ramen soup; uncooked Chinese noodles; steamed buns stuffed with minced meat [chuka-manjuh]; Chinese steamed dumplings [shumai, cooked]; grain processed food using salted chicken white stock; spring rolls; Chinese stuffed dumplings [gyoza, cooked]; stuffed buns [xiaolongbao]; almond jelly [confectionery]; mango pudding; boxed lunches consisting of rice, with added meat, fish or vegetables; dishes made mainly of grain; gruel; boiled rice mixed with meat and other ingredients; cooked rice; noodle-based prepared meals; cooked Chinese fried noodles; ramen noodles.
Ramen noodles with ramen soup; uncooked Chinese noodles; steamed buns stuffed with minced meat [chuka-manjuh]; Chinese steamed dumplings [shumai, cooked]; grain processed food using salted chicken white stock; spring rolls; Chinese stuffed dumplings [gyoza, cooked]; stuffed buns [xiaolongbao]; almond jelly [confectionery]; mango pudding; boxed lunches consisting of rice, with added meat, fish or vegetables; dishes made mainly of grain; gruel; boiled rice mixed with meat and other ingredients; cooked rice; noodle-based prepared meals; cooked Chinese fried noodles; ramen noodles.