Trademark: COOK HAPPY 2141001
Word
COOK HAPPY
ID
2141001
Trademark Type
Word
Status
Registered: Registered/protected
Application Date
04 December 2020
Registration Date
04 December 2020
Renewal Date
04 December 2030
Service
Maxwells Patent & Trade Mark Attorneys Pty Ltd
Goods and Services:
Class 29:
broth; stocks and stock bases; dairy-based dips; dairy-based spreads; garlic-based spreads; jams and jellies; fruit preserves; packaged raw vegetable-based entrees and side dishes; packaged cooked vegetable-based entrees and side dishes; dehydrated fruit; fermented food products, namely, kimchi, sauerkraut, probiotics; frozen soups; soup bases; soup mix; none of the foregoing being edible oils, fats, or ghee
broth; stocks and stock bases; dairy-based dips; dairy-based spreads; garlic-based spreads; jams and jellies; fruit preserves; packaged raw vegetable-based entrees and side dishes; packaged cooked vegetable-based entrees and side dishes; dehydrated fruit; fermented food products, namely, kimchi, sauerkraut, probiotics; frozen soups; soup bases; soup mix; none of the foregoing being edible oils, fats, or ghee
Class 30:
sauces; ready-made sauces; mixes for making baking batters; pastry mixes; ready to eat baked goods, namely, granola, cookies, and pastries; pancake mixes; frozen sauces; prepared shelf-stable sauces; sauces in the nature of braising bases; spice mixes; salsa; dipping sauces; chutney; oatmeal and oatmeal mixes; breakfast cereals; condiments, namely, sambal oelek, oyster sauce, fish sauce, hoisin sauce, plum sauce, fermented hot pepper paste (gochujang), adobo, cheese sauce (queso), hot sauce, salsa verde, mole, sofrito, harissa, blatjang; crackers; breads; flat breads; dessert products, namely, cookies, cakes, pies, dessert mousses, pie crusts, ready to bake pie crusts, brownies, dessert sauces and glazes
sauces; ready-made sauces; mixes for making baking batters; pastry mixes; ready to eat baked goods, namely, granola, cookies, and pastries; pancake mixes; frozen sauces; prepared shelf-stable sauces; sauces in the nature of braising bases; spice mixes; salsa; dipping sauces; chutney; oatmeal and oatmeal mixes; breakfast cereals; condiments, namely, sambal oelek, oyster sauce, fish sauce, hoisin sauce, plum sauce, fermented hot pepper paste (gochujang), adobo, cheese sauce (queso), hot sauce, salsa verde, mole, sofrito, harissa, blatjang; crackers; breads; flat breads; dessert products, namely, cookies, cakes, pies, dessert mousses, pie crusts, ready to bake pie crusts, brownies, dessert sauces and glazes