Trademark: STRESLES 2140508
Word
STRESLES
ID
2140508
Trademark Type
Word
Status
Protected: Registered/protected
Application Date
04 September 2020
Registration Date
04 September 2020
Renewal Date
04 September 2030
Owner(s)
Service
Goods and Services:
Class 1:
Chemical compositions for use in food, beverages and food supplements; prebiotics and prebiotic compositions for use as ingredients in the manufacture of food, beverages and food supplements; probiotics and probiotic compositions for use as ingredients in the manufacture of food, beverages and food supplements; casein for use in in the manufacture of food, beverages and food supplements; lactose in the manufacture of food, beverages and food supplements; chemical and chemical substances including protein products; chemicals and chemical substances including dairy by-products; chemical substances for preserving foodstuffs; additives for use in the manufacture of food, beverages and food supplements; milk ferments for chemical purposes; milk ferments for use in the manufacture of food, beverages and food supplements; protein [raw material]; milk ferments for industrial purposes; bacteriological preparations other than for medical and veterinary use; filtering preparations for use in the manufacture of food, beverages and food supplements; oils for the preservation of food; calcium salts; lecithin; vitamins for use in the manufacture of food supplements; minerals for use in the manufacture of food supplements; milk protein concentrates used in the manufacture of food, beverages and food supplements; whey for use in the manufacture of food, beverages and food supplements; whey protein isolates for use in the manufacture of food, beverages and food supplements; hydrolysates for use in the manufacture of food, beverages and food supplements; antioxidants for use in the manufacture of food, beverages and food supplements.
Chemical compositions for use in food, beverages and food supplements; prebiotics and prebiotic compositions for use as ingredients in the manufacture of food, beverages and food supplements; probiotics and probiotic compositions for use as ingredients in the manufacture of food, beverages and food supplements; casein for use in in the manufacture of food, beverages and food supplements; lactose in the manufacture of food, beverages and food supplements; chemical and chemical substances including protein products; chemicals and chemical substances including dairy by-products; chemical substances for preserving foodstuffs; additives for use in the manufacture of food, beverages and food supplements; milk ferments for chemical purposes; milk ferments for use in the manufacture of food, beverages and food supplements; protein [raw material]; milk ferments for industrial purposes; bacteriological preparations other than for medical and veterinary use; filtering preparations for use in the manufacture of food, beverages and food supplements; oils for the preservation of food; calcium salts; lecithin; vitamins for use in the manufacture of food supplements; minerals for use in the manufacture of food supplements; milk protein concentrates used in the manufacture of food, beverages and food supplements; whey for use in the manufacture of food, beverages and food supplements; whey protein isolates for use in the manufacture of food, beverages and food supplements; hydrolysates for use in the manufacture of food, beverages and food supplements; antioxidants for use in the manufacture of food, beverages and food supplements.
Class 5:
Dietetic foods, substances, beverages and meal replacements adapted for medical use; food for babies and infants including milk powder for babies and infants; dietary supplements, intended to supplement a normal diet or to have health benefits; vitamins and vitamin formulations for human consumption; mineral supplements for foodstuffs; nutritional additives, supplements and cultures; probiotic cultures, preparations and substances; bacterial and biological preparations for medical use; bacterial and biological preparations for nutritional purposes; cultures of micro-organisms; milk protein isolates; whey protein isolates.
Dietetic foods, substances, beverages and meal replacements adapted for medical use; food for babies and infants including milk powder for babies and infants; dietary supplements, intended to supplement a normal diet or to have health benefits; vitamins and vitamin formulations for human consumption; mineral supplements for foodstuffs; nutritional additives, supplements and cultures; probiotic cultures, preparations and substances; bacterial and biological preparations for medical use; bacterial and biological preparations for nutritional purposes; cultures of micro-organisms; milk protein isolates; whey protein isolates.
Class 29:
Dairy products in this class; dairy based beverages and powders; milk; milk products; milk powder; UHT (ultra high temperature) milk; ESL (extended shelf life) milk; condensed milk; milk substitutes in this class; milk concentrate; flavoured milk; flavoured milk powder; goat milk; flavoured goat milk; goat milk products; goat milk powder; flavoured goat milk powder; sheep milk; sheep milk products; flavoured sheep milk; sheep milk powder; flavoured sheep milk powder; protein milk; cream (dairy products); butter; edible oils; edible fats; cheese; whey; yoghurt; dessert products in this class (dairy products predominating); milk beverages including flavoured and fortified milk beverages (milk predominating); goat milk beverages including flavoured and fortified milk beverages (goat milk predominating); sheep milk beverages including flavoured and fortified milk beverages (sheep milk predominating); milk powder containing nutritional additives and supplements (milk powder predominating); goat milk powder containing nutritional additives and supplements (goat milk powder predominating); sheep milk powder containing nutritional additives and supplements (sheep milk powder predominating).
Dairy products in this class; dairy based beverages and powders; milk; milk products; milk powder; UHT (ultra high temperature) milk; ESL (extended shelf life) milk; condensed milk; milk substitutes in this class; milk concentrate; flavoured milk; flavoured milk powder; goat milk; flavoured goat milk; goat milk products; goat milk powder; flavoured goat milk powder; sheep milk; sheep milk products; flavoured sheep milk; sheep milk powder; flavoured sheep milk powder; protein milk; cream (dairy products); butter; edible oils; edible fats; cheese; whey; yoghurt; dessert products in this class (dairy products predominating); milk beverages including flavoured and fortified milk beverages (milk predominating); goat milk beverages including flavoured and fortified milk beverages (goat milk predominating); sheep milk beverages including flavoured and fortified milk beverages (sheep milk predominating); milk powder containing nutritional additives and supplements (milk powder predominating); goat milk powder containing nutritional additives and supplements (goat milk powder predominating); sheep milk powder containing nutritional additives and supplements (sheep milk powder predominating).
Class 30:
Coffee; tea; cocoa; powders for making flavoured beverages; coffee flavourings and powders; tea flavourings and powders; cocoa flavourings and powders; chocolate beverages; chocolate based beverages; chocolate flavourings and powders; herbal beverages (other than for medicinal use); puddings in this class; desserts in this class; ice cream; ices; frozen beverages (edible ices); sorbet; frozen confections; custard; semolina; sauces and condiments in this class; confectionery including chocolate, candy and liquorice; cereal products in this class; malt for human consumption; cakes; biscuits; pastry; honey; salad dressings; vinegar; mustard; salt, pepper; all included in this class
Coffee; tea; cocoa; powders for making flavoured beverages; coffee flavourings and powders; tea flavourings and powders; cocoa flavourings and powders; chocolate beverages; chocolate based beverages; chocolate flavourings and powders; herbal beverages (other than for medicinal use); puddings in this class; desserts in this class; ice cream; ices; frozen beverages (edible ices); sorbet; frozen confections; custard; semolina; sauces and condiments in this class; confectionery including chocolate, candy and liquorice; cereal products in this class; malt for human consumption; cakes; biscuits; pastry; honey; salad dressings; vinegar; mustard; salt, pepper; all included in this class