Trademark: 2136954
Word
Device Descrption:
JAPANESE CHARS
ID
2136954
Trademark Type
Figurative
Status
Protected: Registered/protected
Application Date
18 August 2020
Registration Date
18 August 2020
Renewal Date
18 August 2030
Owner(s)
Service
Goods and Services:
Class 29:
Fruit-based, vegetable-based, bean-based or nut-based snacks using kimchi seasoning; processed meat products using kimchi seasoning; bottled cooked meat using kimchi seasoning; processed seafood products using kimchi seasoning; bottled seafood products using kimchi seasoning; processed vegetables and fruits using kimchi seasoning; bottled vegetables using kimchi seasoning; bottled fruits using kimchi seasoning; vegetable juices for cooking using kimchi seasoning; abura-age [pieces of fried tofu] using kimchi seasoning; freeze-dried tofu pieces (kohri-dofu) using kimchi seasoning; jelly made from devils' tongue root (konnyaku) using kimchi seasoning; soya milk using kimchi seasoning; natto [fermented soybeans] using kimchi seasoning; pre-cooked curry stew, stew and soup mixes using kimchi seasoning; pre-cooked curry stew using kimchi seasoning; instant stew using kimchi seasoning; mixes for making soup using kimchi seasoning; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori) using kimchi seasoning; furi-kake [dried flakes of fish, meat, vegetables or seaweed] using kimchi seasoning; kimchi; kkakdugi [cubed radish kimchi]; oi-sobagi [cucumber kimchi]; kimchi jjigae [Korean dish consisting primarily of fermented vegetables, pork and tofu].
Fruit-based, vegetable-based, bean-based or nut-based snacks using kimchi seasoning; processed meat products using kimchi seasoning; bottled cooked meat using kimchi seasoning; processed seafood products using kimchi seasoning; bottled seafood products using kimchi seasoning; processed vegetables and fruits using kimchi seasoning; bottled vegetables using kimchi seasoning; bottled fruits using kimchi seasoning; vegetable juices for cooking using kimchi seasoning; abura-age [pieces of fried tofu] using kimchi seasoning; freeze-dried tofu pieces (kohri-dofu) using kimchi seasoning; jelly made from devils' tongue root (konnyaku) using kimchi seasoning; soya milk using kimchi seasoning; natto [fermented soybeans] using kimchi seasoning; pre-cooked curry stew, stew and soup mixes using kimchi seasoning; pre-cooked curry stew using kimchi seasoning; instant stew using kimchi seasoning; mixes for making soup using kimchi seasoning; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori) using kimchi seasoning; furi-kake [dried flakes of fish, meat, vegetables or seaweed] using kimchi seasoning; kimchi; kkakdugi [cubed radish kimchi]; oi-sobagi [cucumber kimchi]; kimchi jjigae [Korean dish consisting primarily of fermented vegetables, pork and tofu].
Class 30:
Confectionery using kimchi seasoning; bread using kimchi seasoning; sandwiches using kimchi seasoning; baozi [stuffed buns] using kimchi seasoning; hamburgers [sandwiches] using kimchi seasoning; pizzas using kimchi seasoning; hot dog sandwiches using kimchi seasoning; meat pies using kimchi seasoning; kimchi seasoning, other than spices; seasoning mixes for making kimchi; kimchi sauce [condiment]; kimchi paste [condiment]; kimchi powder [condiment]; Chinese stuffed dumplings (gyoza, cooked) using kimchi seasoning; Chinese steamed dumplings (shumai, cooked) using kimchi seasoning; sushi using kimchi seasoning; fried balls of batter mix with small pieces of octopus [takoyaki] using kimchi seasoning; boxed lunches consisting of rice, with added meat, fish or vegetables using kimchi seasoning; ravioli using kimchi seasoning; pasta sauce using kimchi seasoning; kimchijeon [Korean-style pancakes made with fermented vegetables].
Confectionery using kimchi seasoning; bread using kimchi seasoning; sandwiches using kimchi seasoning; baozi [stuffed buns] using kimchi seasoning; hamburgers [sandwiches] using kimchi seasoning; pizzas using kimchi seasoning; hot dog sandwiches using kimchi seasoning; meat pies using kimchi seasoning; kimchi seasoning, other than spices; seasoning mixes for making kimchi; kimchi sauce [condiment]; kimchi paste [condiment]; kimchi powder [condiment]; Chinese stuffed dumplings (gyoza, cooked) using kimchi seasoning; Chinese steamed dumplings (shumai, cooked) using kimchi seasoning; sushi using kimchi seasoning; fried balls of batter mix with small pieces of octopus [takoyaki] using kimchi seasoning; boxed lunches consisting of rice, with added meat, fish or vegetables using kimchi seasoning; ravioli using kimchi seasoning; pasta sauce using kimchi seasoning; kimchijeon [Korean-style pancakes made with fermented vegetables].