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Trademark
Owner
Trademark: ATRIA 2132298
Word
ATRIA
ID
2132298
Trademark Type
Fancy, Figurative
Status
Protected: Registered/protected
Application Date
07 September 2020
Registration Date
07 September 2020
Renewal Date
07 September 2030
Owner(s)
Atria Oyj
Service
HopgoodGanim
Goods and Services:
Class 29
:
Meat, fish, poultry and game
;
processed meat products
;
strips of meat
;
cubes of meat
;
minced meat
;
cold cuts made from meat
;
sausages
;
frankfurters
;
meatballs
;
chicken and turkey nuggets
;
hamburger patties made from meat
;
foods mainly containing meat products with side dishes of potatoes, pasta or vegetables
;
side dishes mainly made from potatoes
;
side dishes mainly made from root vegetables
;
stews
;
stuffed cabbage rolls
;
soups
;
ham meat
;
bacon
;
cured sausages
;
liver sausages
;
pates
;
salads made from potatoes, root vegetables, vegetables, mushrooms and fruits
;
mayonnaise based salads made from potatoes, root vegetables, vegetables or mushrooms
;
desserts mainly made from fruits or berries
;
meat extracts
;
preserved, frozen, dried and cooked fruits and vegetables
;
olives, preserved
;
jellies, jams, compotes
;
edible oils and fats
;
meat substitutes
;
prepared meals consisting primarily of meat substitutes
;
cold cuts consisting primarily of meat substitutes
;
sausages and frankfurters consisting primarily of meat substitutes
;
meat balls consisting primarily of meat substitutes
;
nuggets consisting primarily of meat substitutes
;
cutlets consisting primarily of meat substitutes
;
prepared meals containing meat substitutes with potato, pasta or vegetables as sideorder
;
casseroles containing meat substitutes
;
stuffed cabbage rolls primarily filled with meat substitutes
;
bacon made from meat substitutes
;
pâtés consisting primarily of meat substitutes
;
processed root vegetables
;
hamburgers consisting primarily of meat substitutes
;
vegetable based pâtés
;
vegetable chips
;
vegetable pastes
;
vegetable salads
;
prepared vegetable dish
;
vegetable-based spreads
;
vegetable-based entrees
;
vegetable-based snack foods
;
vegetable juices for cooking
;
vegetable spreads
;
pre-cut vegetable salads
;
vegetable stock
;
vegetable powders
;
dairy products and substitutes therefor
;
cheese
;
cheese substitutes
;
milk drinks substitutes
;
milk shakes
;
shakes of milk substitutes
;
milk shake powder
;
powered milk or milk substitutes
;
desserts from milk substitutes
;
yoghurts and yoghurt substitutes
;
milk substitutes containing oat
;
oat milk (milk substitute)
;
oat-based beverages for use as a milk substitute
;
yoghurts and yoghurt drinks containing oat
;
sour milk substitutes
;
sour cream substitutes
;
cream substitutes
;
crème fraîche substitutes
;
non-dairy creamer
;
oat based cream for cooking and creamers
;
vegetable-based cream
;
butter substitutes
;
margarine substitutes
;
cheese products made from milk substitutes
;
desserts in the form of puddings with a milk base.
Class 30
:
Prepared meals mainly consisting of pasta or noodles
;
sandwiches
;
pizzas (ready made)
;
sauces for meat
;
salad sauces
;
noodles
;
pasta
;
pasta sauces
;
hot dogs (sausages in bread rolls)
;
meat pies
;
pies
;
pancakes
;
porridges
;
flour and flour and products made from flour
;
pastry and candy
;
ice-cream
;
prepared meals from pasta
;
bakery products
;
sauces for cooking
;
prepared meals made from flour, pasta or noodles containing meat substitutes
;
frozen yoghurt
;
cereal bars
;
confectionery
;
chocolate
;
chocolate products
;
chocolate bars
;
flapjacks
;
muffins
;
cakes
;
cake bars
;
puddings
;
cereal based desserts
;
vegetable purées [as sauces]
;
pizzas (ready made) containing meat substitutes
;
condiments
;
meat pies containing meat substitutes
;
crepes
;
oat-based foods and foodstuffs
;
food products and foodstuffs made from grain
;
chips made from grain
;
breakfast cereals
;
muesli made primarily from cereals
;
coffee drinks containing milk substitutes
;
minced meat sauces
;
sauces with whole cuts of meat.
Class 31
:
Fresh vegetables
;
fresh fruits
;
foodstuffs and fodder for animals, none of the foregoing being plants or plant material of the Brassica oleracea, Cichorium endivia, Helianthus or Latuca genera.
Class 32
:
Non-alcoholic beverages
;
oat-based beverages.