Trademark: KEWANE 2130455
Word
KEWANE
ID
2130455
Trademark Type
Word
Status
Protected: Registered/protected
Application Date
03 September 2020
Registration Date
03 September 2020
Renewal Date
03 September 2030
Service
Goods and Services:
Class 30:
Coffee, tea, cocoa, chocolates and substitutes of coffee, tea, cocoa and chocolate; pastry and confectionery products; chocolate; ice cream, sherbets and other edible ices; sugar, honey, golden syrup; spices; ice for refreshment; cocoa powder, cocoa products; chocolate-based products; chocolate mousses; pains au chocolat; chocolate-based beverages; chocolate beverage with milk; chocolate decorations for cakes; chocolate-coated nuts; chocolate-based spreads; pralines, confectionery, sugared almonds, caramels, candy; marshmallows; chocolate confectionery, chocolate candy, chocolate bars; chocolate-covered caramels; edible chocolate toppings, couverture chocolate; beverages based on cocoa, coffee, chocolate or tea; macaroons [pastry]; cakes; frosting; icing for food products; cake dough; cake powder; confectionery for decorating cakes; flavorings for cakes, other than essential oils; preparation based on chocolate and/or cocoa to make pastry and confectionery products.
Coffee, tea, cocoa, chocolates and substitutes of coffee, tea, cocoa and chocolate; pastry and confectionery products; chocolate; ice cream, sherbets and other edible ices; sugar, honey, golden syrup; spices; ice for refreshment; cocoa powder, cocoa products; chocolate-based products; chocolate mousses; pains au chocolat; chocolate-based beverages; chocolate beverage with milk; chocolate decorations for cakes; chocolate-coated nuts; chocolate-based spreads; pralines, confectionery, sugared almonds, caramels, candy; marshmallows; chocolate confectionery, chocolate candy, chocolate bars; chocolate-covered caramels; edible chocolate toppings, couverture chocolate; beverages based on cocoa, coffee, chocolate or tea; macaroons [pastry]; cakes; frosting; icing for food products; cake dough; cake powder; confectionery for decorating cakes; flavorings for cakes, other than essential oils; preparation based on chocolate and/or cocoa to make pastry and confectionery products.