Trademark: 2128258
Word
Device Descrption:
6 JAPANESE CHARACTERS WITH EXCLAMATION MARK
ID
2128258
Trademark Type
Figurative
Status
Protected: Registered/protected
Application Date
18 August 2020
Registration Date
18 August 2020
Renewal Date
18 August 2030
Owner(s)
Service
Goods and Services:
Class 5:
Dietary supplements for humans; dietetic beverages adapted for medical purposes; dietetic foods adapted for medical purposes; beverages for babies; food for babies.
Dietary supplements for humans; dietetic beverages adapted for medical purposes; dietetic foods adapted for medical purposes; beverages for babies; food for babies.
Class 29:
Fruit-based, vegetable-based, bean-based or nut-based snacks; edible oils and fats; milk products; meat; eggs; seafood, not live; frozen vegetables; frozen fruits; processed meat products; processed seafood products; laver boiled in sweetened soy sauce; tsukudani marine products (preserved marine products boiled in soy sauce); processed laver; processed vegetables and fruits; abura-age [pieces of fried tofu]; freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk; tofu; fermented soybeans (natto); eggs, processed; pre-cooked curry stew, stew and soup mixes; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); furi-kake [dried flakes of fish, meat, vegetables or seaweed]; side-dish made of fermented soybean [name-mono]; preserved pulses; protein foodstuffs for human consumption.
Fruit-based, vegetable-based, bean-based or nut-based snacks; edible oils and fats; milk products; meat; eggs; seafood, not live; frozen vegetables; frozen fruits; processed meat products; processed seafood products; laver boiled in sweetened soy sauce; tsukudani marine products (preserved marine products boiled in soy sauce); processed laver; processed vegetables and fruits; abura-age [pieces of fried tofu]; freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk; tofu; fermented soybeans (natto); eggs, processed; pre-cooked curry stew, stew and soup mixes; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); furi-kake [dried flakes of fish, meat, vegetables or seaweed]; side-dish made of fermented soybean [name-mono]; preserved pulses; protein foodstuffs for human consumption.
Class 30:
Tea; coffee; cocoa; confectionery; bread and buns; sandwiches; steamed buns stuffed with minced meat [chuka-manjuh]; hamburgers [sandwiches]; pizzas; hot dog sandwiches; meat pies; seasonings [other than spices]; spices; ice cream mixes; sherbet mixes; unroasted coffee; cereals, processed; chocolate-based spreads; Chinese stuffed dumplings [gyoza, cooked]; Chinese steamed dumplings [shumai, cooked]; sushi; fried balls of batter mix with small pieces of octopus [takoyaki]; boxed lunches consisting of rice, with added meat, fish or vegetables; ravioli; yeast powder; koji [fermented malted rice]; yeast; baking powder; instant confectionery mixes; pasta sauce; by-product of rice for food [sake lees]; rice; husked oats; husked barley; gluten prepared as foodstuff; flour.
Tea; coffee; cocoa; confectionery; bread and buns; sandwiches; steamed buns stuffed with minced meat [chuka-manjuh]; hamburgers [sandwiches]; pizzas; hot dog sandwiches; meat pies; seasonings [other than spices]; spices; ice cream mixes; sherbet mixes; unroasted coffee; cereals, processed; chocolate-based spreads; Chinese stuffed dumplings [gyoza, cooked]; Chinese steamed dumplings [shumai, cooked]; sushi; fried balls of batter mix with small pieces of octopus [takoyaki]; boxed lunches consisting of rice, with added meat, fish or vegetables; ravioli; yeast powder; koji [fermented malted rice]; yeast; baking powder; instant confectionery mixes; pasta sauce; by-product of rice for food [sake lees]; rice; husked oats; husked barley; gluten prepared as foodstuff; flour.