Trademark: N 2127822
Word
N
Device Descrption:
4 JAPANESE CHARS; TRIANGLE & STRIPE,CURVED,ANGLED FORM LTR N
ID
2127822
Trademark Type
Figurative
Status
Registered: Registered/protected
Application Date
13 October 2020
Registration Date
13 October 2020
Renewal Date
13 October 2030
Owner(s)
Service
Corrs Chambers Westgarth
Goods and Services:
Class 29:
Meat, poultry and game; products made from meat; products made from poultry and game; fried chicken cutlets; chicken fritters; roasted or grilled poultry; fried chicken; deep-fried chicken in a light batter (Tempura); chicken nuggets; chicken liver cutlets; fried chicken hearts; fried chicken skins; fried chicken cartilage; chicken steak; hamburger patties; hamburger meat; fried beef cutlet; fried pork cutlet; fried cake of minced meat; Beef muscle stew; croquettes; meat croquettes; vegetable croquettes; cream croquettes with crab, shrimp or corn; fish and seafood; products made from seafood or seaweed; fried or grilled fish; fried calamari; prawn fritters; prawns deep-fried in batter; fried prawn cutlet; minced ball made from fish or shrimp; frozen fruits and vegetables; processed fruits and vegetables; products made from fruits or vegetables; Processed sweet potatoes; potato products; frozen processed green soybeans; fried burdock; fried sweet potato; candied sweet potato; French fries; potato fritters; potato dumplings; hash brown potatoes; potato pancakes; crisps; potato sticks; mashed potatoes; products made from eggs; omelettes; rolled eggs; instant or pre-cooked stew mix; instant or pre-cooked soup mix; instant or pre-cooked curry mix, mainly made with meat, chicken, seafood or vegetables; preparations for making soup; consomme soup; Bouillon; stock (food); sauce; demiglace sauce; chili sauce for shrimp; sauce for donburi (rice bowl dishes); sauce for Mabo Tofu; cooked ingredients for Japanese pork soup (Tonjiru), mainly meat, chiken, vegetables, fried tofu pieces (Abura-age) or jelly made from devils' tongue root (Konnyaku); cooked ingredients for donburi, mainly meat, chicken or vegetables; products made from tofu; tofu hamburger steak; pre-packaged dinners consisting primarily of meat, poultry, game, fish, seafood, seaweed, vegetables, mushroom, beens, tohu, fried tofu pieces, or eggs
Meat, poultry and game; products made from meat; products made from poultry and game; fried chicken cutlets; chicken fritters; roasted or grilled poultry; fried chicken; deep-fried chicken in a light batter (Tempura); chicken nuggets; chicken liver cutlets; fried chicken hearts; fried chicken skins; fried chicken cartilage; chicken steak; hamburger patties; hamburger meat; fried beef cutlet; fried pork cutlet; fried cake of minced meat; Beef muscle stew; croquettes; meat croquettes; vegetable croquettes; cream croquettes with crab, shrimp or corn; fish and seafood; products made from seafood or seaweed; fried or grilled fish; fried calamari; prawn fritters; prawns deep-fried in batter; fried prawn cutlet; minced ball made from fish or shrimp; frozen fruits and vegetables; processed fruits and vegetables; products made from fruits or vegetables; Processed sweet potatoes; potato products; frozen processed green soybeans; fried burdock; fried sweet potato; candied sweet potato; French fries; potato fritters; potato dumplings; hash brown potatoes; potato pancakes; crisps; potato sticks; mashed potatoes; products made from eggs; omelettes; rolled eggs; instant or pre-cooked stew mix; instant or pre-cooked soup mix; instant or pre-cooked curry mix, mainly made with meat, chicken, seafood or vegetables; preparations for making soup; consomme soup; Bouillon; stock (food); sauce; demiglace sauce; chili sauce for shrimp; sauce for donburi (rice bowl dishes); sauce for Mabo Tofu; cooked ingredients for Japanese pork soup (Tonjiru), mainly meat, chiken, vegetables, fried tofu pieces (Abura-age) or jelly made from devils' tongue root (Konnyaku); cooked ingredients for donburi, mainly meat, chicken or vegetables; products made from tofu; tofu hamburger steak; pre-packaged dinners consisting primarily of meat, poultry, game, fish, seafood, seaweed, vegetables, mushroom, beens, tohu, fried tofu pieces, or eggs
Class 30:
Rice balls; grilled rice balls; fried rice; pilaf; omelette stuffed with rice; confectionery; muffins; pancakes; waffles; waffle stick with cheese or various fillings; custard puddings; matcha puddings; jellies (confectionery); Japanese fish-shaped cakes with bean jam(Taiyaki); baked red bean cake (Dorayaki); Japanese round-shaped cakes filled with sweat bean paste (Imagawayaki); Japanese round-shaped cakes with various fillings (Imagawayaki); muffins containing bean jam or various fillings; pancakes filled with bean jam or various fillings; bean cakes (Ohagi); rice cake stuffed with bean jam (Daifuku); sweet potato (Japanese confectionery); ball-shaped Japanese snack filled with minced or diced octopus (Takoyaki); spring rolls; pies with cheese or various fillings; steamed buns stuffed with minced meat (Niku-manjuh); Chinese stuffed dumplings (Gyoza, cooked); Chinese steamed dumplings (Shumai, cooked); Japanese savoury pancake made from eggs, flour, water with many different topping (Okonomiyaki); gratin; macaroni gratin; rice gratin; doria (cuisine); sushi; pizza; bread; curry bread; noodles; instant Udon noodles; udon noodles; pasta sauce; pre-packaged dinners consisting primarily of rice, noodle or pasta; box lunches; ice
Rice balls; grilled rice balls; fried rice; pilaf; omelette stuffed with rice; confectionery; muffins; pancakes; waffles; waffle stick with cheese or various fillings; custard puddings; matcha puddings; jellies (confectionery); Japanese fish-shaped cakes with bean jam(Taiyaki); baked red bean cake (Dorayaki); Japanese round-shaped cakes filled with sweat bean paste (Imagawayaki); Japanese round-shaped cakes with various fillings (Imagawayaki); muffins containing bean jam or various fillings; pancakes filled with bean jam or various fillings; bean cakes (Ohagi); rice cake stuffed with bean jam (Daifuku); sweet potato (Japanese confectionery); ball-shaped Japanese snack filled with minced or diced octopus (Takoyaki); spring rolls; pies with cheese or various fillings; steamed buns stuffed with minced meat (Niku-manjuh); Chinese stuffed dumplings (Gyoza, cooked); Chinese steamed dumplings (Shumai, cooked); Japanese savoury pancake made from eggs, flour, water with many different topping (Okonomiyaki); gratin; macaroni gratin; rice gratin; doria (cuisine); sushi; pizza; bread; curry bread; noodles; instant Udon noodles; udon noodles; pasta sauce; pre-packaged dinners consisting primarily of rice, noodle or pasta; box lunches; ice