Trademark: 2125375
Word
Device Descrption:
PICKLED CUCUMBER,CARTOON WEARS HAT, BOWTIE, SHIRT, TROUSERS WITH BRACES & SHOES
ID
2125375
Trademark Type
Figurative
Status
Registered: Registered/protected
Application Date
01 October 2020
Registration Date
01 October 2020
Renewal Date
01 October 2030
Owner(s)
Service
The TradeMark Co
Goods and Services:
Class 29:
Pickled cucumbers; mixed pickles; pickles; pickled vegetables; pickled fruit; pickled gherkins; pickled ginger; pickled onions; pickled peppers; kimchi (fermented vegetable dish); conserves; relishes (pickles); chilli; cocktail onions; prepared olives; anchovies; canned fish; canned vegetables; prepared meals consisting primarily of fruit or vegetables (including fresh and frozen); prepared salads; dairy; dairy substitutes; burgers (meat patties); burgers (vegetable patties); falafel; curry (prepared meals with or without rice); prepared soups; coleslaw; hummus (chickpea paste); tahini (sesame seed paste); prepared olives; baked beans; beans; miso soup; broth (soup); pastes made from nuts; jellies, jams, compotes; stock (prepared); liquid stock; edible oils and fats; coconut oil; cocoa butter; coconut butter; coconut cream; coconut milk for cooking; food products made from nuts; mixtures of nuts and dried fruits; nuts, prepared; roasted nuts; chickpeas; candied nuts; salted nuts; cooked vegetable chips; potato chips; cooked fruit chips; crisps; vegetable based snack food products; potato based snack food products; frozen vegetables; fruit and vegetable products in freeze dried form; fruit concentrates; food mixtures of vegetables and herbs; nut milks namely almond milk, cashew milk; kefir (milk beverage); eggs; tofu; soya (prepared); soya bean protein; aloe vera prepared for human consumption; processed fruits, fungi and vegetables (including nuts and pulses); meat, fish, poultry and game; meat substitutes; frozen seafood products; frozen vegetables; frozen potato products; goods and dishes made from aforementioned products, included in this class
Pickled cucumbers; mixed pickles; pickles; pickled vegetables; pickled fruit; pickled gherkins; pickled ginger; pickled onions; pickled peppers; kimchi (fermented vegetable dish); conserves; relishes (pickles); chilli; cocktail onions; prepared olives; anchovies; canned fish; canned vegetables; prepared meals consisting primarily of fruit or vegetables (including fresh and frozen); prepared salads; dairy; dairy substitutes; burgers (meat patties); burgers (vegetable patties); falafel; curry (prepared meals with or without rice); prepared soups; coleslaw; hummus (chickpea paste); tahini (sesame seed paste); prepared olives; baked beans; beans; miso soup; broth (soup); pastes made from nuts; jellies, jams, compotes; stock (prepared); liquid stock; edible oils and fats; coconut oil; cocoa butter; coconut butter; coconut cream; coconut milk for cooking; food products made from nuts; mixtures of nuts and dried fruits; nuts, prepared; roasted nuts; chickpeas; candied nuts; salted nuts; cooked vegetable chips; potato chips; cooked fruit chips; crisps; vegetable based snack food products; potato based snack food products; frozen vegetables; fruit and vegetable products in freeze dried form; fruit concentrates; food mixtures of vegetables and herbs; nut milks namely almond milk, cashew milk; kefir (milk beverage); eggs; tofu; soya (prepared); soya bean protein; aloe vera prepared for human consumption; processed fruits, fungi and vegetables (including nuts and pulses); meat, fish, poultry and game; meat substitutes; frozen seafood products; frozen vegetables; frozen potato products; goods and dishes made from aforementioned products, included in this class
Class 30:
Brine for pickling; pickling preparations for foodstuffs; pickling salt for pickling foodstuffs; sauces (edible); condiments; cooking sauces; food dressings; salad dressings; dips for food (sauces); barbecue sauce; tomato sauce; ketchup (sauce); brown sauce; mayonnaise; mint sauce; tartare sauce; pepper sauces; chilli sauces; spicy sauces; satay sauce; chutneys; relish; salsa (condiment or sauce); horseradish; mustards; concentrated sauces; marinades; pesto; sweet pickle (condiment); vinegar; balsalmic vinegar; beer vinegar; wine vinegar; pasta sauces; canned sauces; gravies; stir fry sauces; sauce powders; spice mixes; seasoning mixes; sea salt for cooking; preserved herbs (seasoning); spices; simmer sauces; food pastes (seasonings); meal bases being sauces or sauce concentrates; food products for making nachos and tacos; bakery products; rice, tapioca, sago, vermicelli, noodles, fresh and dried pasta; cake mixes; pancake batter; pastry; cacao based products; chocolate; dessert mousses (confectionary); ice-cream; snack bars containing a mixture of grains, nuts and dried fruit (confectionery); sorbets (ices); frozen yoghurt; non-dairy icecream; confectionery; biscuits; custard; cereal preparations; muesli; oatmeal; sesame snacks; crackers; rice based snack foods; cereal based snack foods; corn based snack foods; corn chips; flavoured popcorn; snack foods made of whole wheat; coffee; tea (not medicinal); herbal tea; iced tea; bee products being honey; kombucha tea; tisanes (non-medicated beverages and other than tea based); goods and dishes made from aforementioned products, included in this class
Brine for pickling; pickling preparations for foodstuffs; pickling salt for pickling foodstuffs; sauces (edible); condiments; cooking sauces; food dressings; salad dressings; dips for food (sauces); barbecue sauce; tomato sauce; ketchup (sauce); brown sauce; mayonnaise; mint sauce; tartare sauce; pepper sauces; chilli sauces; spicy sauces; satay sauce; chutneys; relish; salsa (condiment or sauce); horseradish; mustards; concentrated sauces; marinades; pesto; sweet pickle (condiment); vinegar; balsalmic vinegar; beer vinegar; wine vinegar; pasta sauces; canned sauces; gravies; stir fry sauces; sauce powders; spice mixes; seasoning mixes; sea salt for cooking; preserved herbs (seasoning); spices; simmer sauces; food pastes (seasonings); meal bases being sauces or sauce concentrates; food products for making nachos and tacos; bakery products; rice, tapioca, sago, vermicelli, noodles, fresh and dried pasta; cake mixes; pancake batter; pastry; cacao based products; chocolate; dessert mousses (confectionary); ice-cream; snack bars containing a mixture of grains, nuts and dried fruit (confectionery); sorbets (ices); frozen yoghurt; non-dairy icecream; confectionery; biscuits; custard; cereal preparations; muesli; oatmeal; sesame snacks; crackers; rice based snack foods; cereal based snack foods; corn based snack foods; corn chips; flavoured popcorn; snack foods made of whole wheat; coffee; tea (not medicinal); herbal tea; iced tea; bee products being honey; kombucha tea; tisanes (non-medicated beverages and other than tea based); goods and dishes made from aforementioned products, included in this class