Trademark: MR CHEN'S PANTRY 2124552
Word
MR CHEN'S PANTRY
Device Descrption:
CHINESE CHARACTER IN SQUARE
ID
2124552
Trademark Type
Figurative
Status
Registered: Registered/protected
Application Date
30 September 2020
Registration Date
30 September 2020
Renewal Date
30 September 2030

Service
The Trustee for Chen and Co Brands Unit Trust

Goods and Services:
Class 29:
Potato-based dumplings; Pastry fillings of meat; Pastry fillings of vegetables; Chilled foods consisting predominantly of meat; Chilled meals made from meat; Cooked meals consisting principally of meat; Cooked meals consisting principally of meat and vegetables; Frozen prepared meals consisting principally of meat; Meat broth concentrates; Meat products; Preparations made from meat; Processed meat products; Cooked meals consisting principally of seafood; Food products derived from seafood; Frozen seafood; Frozen seafood products; Prepared meals consisting principally of seafood; Processed seafood; Seafood products; Cooked pork meats; Pork products; Processed pork meats; Chicken products; Prepared meals consisting principally of chicken; Bean curd (processed vegetables); Cooked dishes with vegetables (vegetables predominating); Cooked meals consisting principally of vegetables; Food preparations with a vegetable base; Food products made from dried vegetables; Frozen prepared meals consisting principally of vegetables; Frozen vegetables; Mixtures of vegetables and herbs; Pastes containing vegetables; Pickled vegetables; Prepared meals consisting principally of vegetables; Prepared meals, predominantly of meat or vegetables; Prepared snacks made from cooked vegetables; Prepared snacks made from dried vegetables; Prepared snacks made from fresh vegetables; Prepared vegetable products; Snack foods made from dehydrated vegetables; Snack foods made from dried vegetables; Snack foods made from extruded vegetables; Snack foods made from pre-cooked vegetables; Stir fry vegetables; Vegan foods consisting predominantly of vegetables; Vegetable based food preparations; Vegetable extracts for the preparation of soups; Vegetable food products; Vegetable soup preparations; Snack foods made from meat
Class 30:
Flour-based dumplings; Meat dumplings (cooked meat in a pastry envelope); Rice-based dumplings; Dim sims; Frozen meals consisting primarily of pasta; Frozen meals consisting primarily of rice; Cooking sauces; Curry sauces; Fish sauce (condiments); Flavourings in the form of concentrated sauces; Sambal oelek (ground red pepper sauce); Sambal sauce (ground red pepper sauce); Satay sauces; Sauce (edible); Sauces (condiments); Sauces containing nuts; Sauces for chicken; Sauces for frozen fish; Sauces for rice; Sauces in a pouch; Savoury sauces; Simmer sauces; Soy sauce; Soya sauce; Spicy sauces; Stir fry sauces; Sweet and sour sauce; Instant cooking noodles; Instant noodles; Meals made predominantly from rice, pasta or noodles; Noodle-based prepared meals; Noodles; Soba noodles; Udon noodles; Pastry for spring rolls; Flavourings made from meat; Dried culinary herbs (seasonings); Dried herbs (seasonings); Garden herbs, preserved (seasonings); Preserved culinary herbs (seasonings); Preserved herbs (seasonings); Blends of seasonings; Food pastes (seasonings); Ginger paste [seasoning]; Miso (seasoning); Peppers (seasonings); Saffron (seasoning); Seasoning marinade; Seasoning mixes; Seasonings; Sesame seeds (seasonings); Bibimbap (rice mixed with vegetables and beef); Edible rice paper; Foodstuffs made of rice; Freeze-dried dishes with the main ingredient being rice; Fried rice; Frozen prepared rice; Instant rice; Kheer mix (rice pudding); Prepared meals containing (principally) rice; Prepared rice dishes; Prepared rice rolled in seaweed; Rice; Rice mixes; Flavourings made from vegetables (other than essential oils); Pastries consisting of vegetables and fish; Pastries consisting of vegetables and meat; Pastries consisting of vegetables and poultry; Dried pasta; Dried pasta foods; Freeze-dried dishes with the main ingredient being pasta; Pasta; Pasta products; Prepared meals containing (principally) pasta; Prepared pasta meals; Sauces for pasta; Sauces for use with pasta; Snack foods consisting principally of pasta; Cereal based snack food; Flavourings for snack foods (other than essential oils); Potato flour based snack food products; Rice based snack foods; Snack foods consisting principally of rice