Trademark: DUG 2122935
Word
DUG
ID
2122935
Trademark Type
Word
Status
Protected: Registered/protected
Application Date
17 August 2020
Registration Date
17 August 2020
Renewal Date
17 August 2030
Owner(s)
Service
Goods and Services:
Class 29:
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats; beverages based on vegetable raw materials for use as substitutes for milk and milk products; substitutes for milk and milk products based on vegetable raw materials; soups; vegetable extracts for foods; edible seeds; edible seaweed; processed potatoes; prepared tubers; processed pulses; broth; dips; vegetarian ready-made meals; pre-cooked soup; pre-cut vegetables for salads; vegetable salads; mixed vegetables; vegetable-based meat substitutes, fish, poultry.
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats; beverages based on vegetable raw materials for use as substitutes for milk and milk products; substitutes for milk and milk products based on vegetable raw materials; soups; vegetable extracts for foods; edible seeds; edible seaweed; processed potatoes; prepared tubers; processed pulses; broth; dips; vegetarian ready-made meals; pre-cooked soup; pre-cut vegetables for salads; vegetable salads; mixed vegetables; vegetable-based meat substitutes, fish, poultry.
Class 30:
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; nutritional preparations made from cereals (other than biscuits and energy bars); edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, and condiments; spices; ice; flour; cereals; pancakes; waffles; liquid batter for making pancakes; gruel; sauces; dessert sauces; vegetable-based edible ices; vegetable-based cakes; vegetable pastes; spices and spice blends; bread; bread concentrates.
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; nutritional preparations made from cereals (other than biscuits and energy bars); edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, and condiments; spices; ice; flour; cereals; pancakes; waffles; liquid batter for making pancakes; gruel; sauces; dessert sauces; vegetable-based edible ices; vegetable-based cakes; vegetable pastes; spices and spice blends; bread; bread concentrates.