Trademark: FALANGDI 2122442
Word
FALANGDI
ID
2122442
Trademark Type
Word
Status
Registered: Registered/protected
Application Date
23 September 2020
Registration Date
23 September 2020
Renewal Date
23 September 2030

Service
KOK KEAT CHOW

Goods and Services:
Class 33:
Alcohol for drinking; Alcoholic beverages (except beer); Alcoholic beverages containing fruit; Alcoholic beverages containing wine; Alcoholic cocktails; Alcoholic essences; Alcoholic extracts; Alcoholic extracts of fruits; Alcoholic mixed drinks; Alcoholic preparations for making beverages; Alcoholic punches; Baijiu (Chinese distilled alcoholic beverage); Carbonated beverages (alcoholic, except beers); Distilled alcoholic beverages; Eggnog (alcoholic); Fruit based alcoholic beverages; Fruit extracts (alcoholic); Liquors (alcoholic beverages); Low alcohol cider; Low alcohol cocktails; Low alcohol spirits; Low alcohol wine; Mirin (alcoholic); Pre-mixed alcoholic beverages, other than beer-based; Rice alcohol; Sparkling cider (alcoholic); grain-based distilled alcoholic beverages; sugarcane-based alcoholic beverages; Beverages containing wine (wine predominating); Blended wine; Cooking wine; Dessert wine; Dry red wine; Dry sparkling wines; Dry white wine; Dry wine; Fortified wines; Ginger Wine; Mulled wines; Non-sparkling wines; Red wine; Sparkling wines; Still wines; Sweet fortified wine; Sweet red wine; Sweet wine; Vintage wines; White wine; Wine; Wine hampers; Sake; Fermented liquors; Agave-based spirits; Digesters (liqueurs and spirits); Fermented spirit; Grain spirit produced from wheat; Spirit based cocktails (spirits predominating); Spirits (beverages); Still spirits; Brandy; Brandy based liqueurs; Napoleon brandy; Blended whisky; Bourbon whisky; Malt whisky; Whisky; Rum; Rum punch; Vodka; Gin; Sparkling fruit wines; Sweet sparkling wine; Drinks containing wine (wine predominating); Dry fortified wine; Sweet white wine