Trademark: WARILBA GRASS FED ORGANIC LAMB 2117073
Word
WARILBA GRASS FED ORGANIC LAMB
Device Descrption:
LAMB,STYLISED ATOP WORDS IN TRAPEZIUM & BRUSHSTROKE
ID
2117073
Trademark Type
Figurative
Status
Registered: Registered/protected
Application Date
03 September 2020
Registration Date
03 September 2020
Renewal Date
03 September 2030
Service
K&L Gates
Goods and Services:
Class 29:
Lamb; Lamb (prepared meat); Lamb products; Gut for making sausages; Edible materials for use as food casings (gut); Gut or artificial gut for sausage casings; Natural gut sausage skins; Sausage casings; Sausage casings made of natural materials; Burgers (meat patties); Meat burgers (meat patties); Chilled foods consisting predominantly of meat; Chilled meals made from meat; Chopped meat patties; Cold meats; Cooked meals consisting principally of meat; Cooked meals consisting principally of meat and vegetables; Cooked meat; Cooked meat dishes; Cubed meats; Extracts of meat; Food preparations consisting principally of meat; Food preparations consisting principally of meat products; Food preparations made from meat; Food products derived from meat; Foodstuffs consisting of sausage meat; Foodstuffs consisting of sausages; Grilled meat; Hamburgers (meat patties); Luncheon meats; Meat; Meat based stock; Meat broth concentrates; Meat broth paste; Meat conserves; Meat extracts; Meat gelatines; Meat jellies; Meat paste; Meat pastes; Meat pates; Meat preparations; Meat preserves; Meat products; Meat terrines; Meat, preserved; Minced meat; Potted meats; Preparations made from meat; Prepared meat; Preserved meats; Preserved prepared meat; Roasted meat; Salt meats; Salted meats; Sausage meat; Smoked meats; Snack foods consisting principally of meat; Steaks of meat; Blood sausage; Dehydrated sausages; Hot dogs (sausages); Hotdog sausages; Preparations for making sausages; Preserved sausages; Sausage patties; Sausage products; Smoked sausages; Vegetarian sausages; Dried meats; Food pastes made from meat; Food products made from meat; Fresh meat; Frozen meat; Frozen meat products; Pastry fillings of meat; Pie fillings of meat; Prepared meat products; Processed meat products; Smoked prepared meat
Lamb; Lamb (prepared meat); Lamb products; Gut for making sausages; Edible materials for use as food casings (gut); Gut or artificial gut for sausage casings; Natural gut sausage skins; Sausage casings; Sausage casings made of natural materials; Burgers (meat patties); Meat burgers (meat patties); Chilled foods consisting predominantly of meat; Chilled meals made from meat; Chopped meat patties; Cold meats; Cooked meals consisting principally of meat; Cooked meals consisting principally of meat and vegetables; Cooked meat; Cooked meat dishes; Cubed meats; Extracts of meat; Food preparations consisting principally of meat; Food preparations consisting principally of meat products; Food preparations made from meat; Food products derived from meat; Foodstuffs consisting of sausage meat; Foodstuffs consisting of sausages; Grilled meat; Hamburgers (meat patties); Luncheon meats; Meat; Meat based stock; Meat broth concentrates; Meat broth paste; Meat conserves; Meat extracts; Meat gelatines; Meat jellies; Meat paste; Meat pastes; Meat pates; Meat preparations; Meat preserves; Meat products; Meat terrines; Meat, preserved; Minced meat; Potted meats; Preparations made from meat; Prepared meat; Preserved meats; Preserved prepared meat; Roasted meat; Salt meats; Salted meats; Sausage meat; Smoked meats; Snack foods consisting principally of meat; Steaks of meat; Blood sausage; Dehydrated sausages; Hot dogs (sausages); Hotdog sausages; Preparations for making sausages; Preserved sausages; Sausage patties; Sausage products; Smoked sausages; Vegetarian sausages; Dried meats; Food pastes made from meat; Food products made from meat; Fresh meat; Frozen meat; Frozen meat products; Pastry fillings of meat; Pie fillings of meat; Prepared meat products; Processed meat products; Smoked prepared meat
Class 30:
Fresh sausage rolls; Sausage rolls; Sausage binding materials; Sandwiches containing meat; Binding preparations for meat; Flavourings made from meat; Meat dumplings (cooked meat in a pastry envelope); Meat gravies; Meat pies; Pastries consisting of vegetables and meat; Pies containing meat; Pelmeni
Fresh sausage rolls; Sausage rolls; Sausage binding materials; Sandwiches containing meat; Binding preparations for meat; Flavourings made from meat; Meat dumplings (cooked meat in a pastry envelope); Meat gravies; Meat pies; Pastries consisting of vegetables and meat; Pies containing meat; Pelmeni