Trademark: SPACE COYOTE CRAFT HOT SAUCE CO. 20 20 BATCHED IN BRISBANE QLD 2116152
Word
SPACE COYOTE CRAFT HOT SAUCE CO. 20 20 BATCHED IN BRISBANE QLD
Device Descrption:
CHILLI,STYLISED,DIVIDED IS LTRS
ID
2116152
Trademark Type
Figurative
Status
Registered: Registered/protected
Application Date
08 September 2020
Registration Date
08 September 2020
Renewal Date
08 September 2030

Service
D.I LONNE & R LYNAM

Goods and Services:
Class 30:
Barbecue sauce; Concentrated sauce; Cooking sauces; Curry sauces; Dried sauce in powder form; Flavourings in the form of concentrated sauces; Flavourings in the form of dehydrated sauces; Food dressings (sauces); Horseradish sauce; Ketchup (sauce); Pepper sauces; Pizza sauces; Salsa (condiment or sauce); Sambal oelek (ground red pepper sauce); Sambal sauce (ground red pepper sauce); Satay sauces; Sauce (edible); Sauce powders; Sauces (condiments); Sauces containing nuts; Sauces for chicken; Sauces for frozen fish; Sauces for ice cream; Sauces for pasta; Sauces for rice; Savoury sauces; Spicy sauces; Sweet and sour sauce; Tomato based sauces; Tomato sauce; Vegetable pastes (sauces); Chilli powder; Dried chilli (spice); Hot chilli bean paste; Alimentary seasonings; Blends of seasonings; Chemical seasonings (cooking); Dried culinary herbs (seasonings); Dried herbs (seasonings); Dry seasonings; Flaxseed for culinary purposes (seasoning); Food pastes (seasonings); Garden herbs, preserved (seasonings); Peppers (seasonings); Preserved culinary herbs (seasonings); Preserved herbs (seasonings); Seasoned salt for cooking; Seasoning marinade; Seasoning mixes; Seasonings; Biological honey for culinary purposes; Honey; Honeycomb (edible); Honeys; Natural honey; Sweet spreads (honey); Pizza spices; Spice extracts; Spice mixes; Spice preparations; Spiced salt; Mustard; Mustard meal; Mustard powder for culinary purposes; Mustard-based dips; Horseradish-based dips; Pesto; Curried food pastes; Curry paste; Ferments for pastes; Food pastes (spices); Flavourings made from pickles; Sweet pickle (condiment); Chutneys (condiments); Condiments; Dry condiments; Harissa [condiment]; Relish (condiment); Relishes (condiments); Tamarind [condiment]; Turmeric for use as a condiment