Trademark: PROGE P17630 2115145
Word
PROGE P17630
ID
2115145
Trademark Type
Word
Status
Protected: Registered/protected
Application Date
17 February 2020
Registration Date
17 February 2020
Renewal Date
17 February 2030
Owner(s)
Service
Goods and Services:
Class 3:
Soaps; perfumary; shampoo; hair care lotions; conditioner [cosmetics]; creams [cosmetics]; ointments [cosmetics]; essential oils; cosmetics, soft capsules containing cosmetic preparations for oral, topical or external use; dentifrices.
Soaps; perfumary; shampoo; hair care lotions; conditioner [cosmetics]; creams [cosmetics]; ointments [cosmetics]; essential oils; cosmetics, soft capsules containing cosmetic preparations for oral, topical or external use; dentifrices.
Class 5:
Pharmaceutical and veterinary preparations; dietetic substances adapted for medical use; food supplements; infant formula; powdered milk; medical preparations containing lactic bacteria, bacteriological cultures; bacteria and bacteriological, biological and biochemical preparations for medical and sanitary use; probiotic bacteria; pharmaceutical, veterinary, food supplements, infant formula and medical preparations containing lactic bacteria and bactobacilli; preparations for destroying vermin; fungicides.
Pharmaceutical and veterinary preparations; dietetic substances adapted for medical use; food supplements; infant formula; powdered milk; medical preparations containing lactic bacteria, bacteriological cultures; bacteria and bacteriological, biological and biochemical preparations for medical and sanitary use; probiotic bacteria; pharmaceutical, veterinary, food supplements, infant formula and medical preparations containing lactic bacteria and bactobacilli; preparations for destroying vermin; fungicides.
Class 29:
Vegetable jellies; meat gelatines; fish jellies; marmalade; milk; fermented milk; yoghurt; drinks made from dairy products; fermented milk beverages; butter; cheese; cream (dairy products); condensed milk; dried milk; beverages based on milk cultures containing lactic acid; edible oils and fats.
Vegetable jellies; meat gelatines; fish jellies; marmalade; milk; fermented milk; yoghurt; drinks made from dairy products; fermented milk beverages; butter; cheese; cream (dairy products); condensed milk; dried milk; beverages based on milk cultures containing lactic acid; edible oils and fats.
Class 30:
Ice cream; aromatic preparations for ice-creams; powders for ice cream; mixtures for making water ices; flour; preparations made from cereals; bakery goods; sponge cake; sweetmeats [candy]; sugar; honey; treacles; yeast; baking powders; bubble gum; caramels; salt; mustard; vinegar; sauces [condiments]; preparations based on cocoa, coffee and tea.
Ice cream; aromatic preparations for ice-creams; powders for ice cream; mixtures for making water ices; flour; preparations made from cereals; bakery goods; sponge cake; sweetmeats [candy]; sugar; honey; treacles; yeast; baking powders; bubble gum; caramels; salt; mustard; vinegar; sauces [condiments]; preparations based on cocoa, coffee and tea.