Trademark: La BELLE Sophia de la Rose 2113216
Word
La BELLE Sophia de la Rose
ID
2113216
Trademark Type
Word
Status
Protected: Registered/protected
Application Date
26 May 2020
Registration Date
26 May 2020
Renewal Date
26 May 2030
Owner(s)
Service
Goods and Services:
Class 33:
Alcoholic beverages containing fruit; alcoholic beverages, except beer; alcoholic beverages (except beer); alcoholic beverages except beers; alcoholic beverages (except beers); alcoholic beverages [except beers]; alcoholic beverages of fruit; alcoholic carbonated beverages, except beer; alcoholic fruit beverages; alcoholic fruit cocktail drinks; alcoholic fruit extracts; alcoholic preparations for making beverages; alcoholic punches; alcoholic wines; alcopops; amontillado; anise [liqueur]; anisette; anisette [liqueur]; aperitif wines; aperitifs; aperitifs with a distilled alcoholic liquor base; aquavit; arak; arak [arrack]; arrack; arrack [arak]; baijiu [chinese distilled alcoholic beverage]; beverages (alcoholic -), except beer; beverages containing wine [spritzers]; beverages (distilled -); bitters; black raspberry wine (bokbunjaju); blackberry wine; blackcurrant liqueur; blended whisky; bourbon whiskey; brandy; cachaca; calvados; canadian whisky; cherry brandy; chinese brewed liquor (laojiou); chinese mixed liquor (wujiapie-jiou); chinese spirit of sorghum (gaolian-jiou); chinese white liquor (baiganr); chinese white liquor [baiganr]; cider; ciders; cocktails; coffee-based liqueurs; cooking brandy; cooking wine; cordials [alcoholic beverages]; cream liqueurs; curacao; dessert wines; digesters [liqueurs and spirits]; distilled beverages; distilled rice spirits [awamori]; distilled spirits; distilled spirits of rice (awamori); dry cider; extracts of spiritous liquors; fermented spirit; flavored tonic liquors; fortified wines; fruit (alcoholic beverages containing -); fruit extracts, alcoholic; fruit wine; gaolian-jiou [sorghum-based chinese spirits]; gin; ginseng liquor; grain-based distilled alcoholic beverages; grape wine; grappa; herb liqueurs; hulless barley liquor; hydromel [mead]; japanese liquor containing herb extracts; japanese liquor containing mamushi-snake extracts; japanese liquor flavored with japanese plum extracts; japanese liquor flavored with pine needle extracts; japanese regenerated liquors (naoshi); japanese sweet grape wine containing extracts of ginseng and cinchona bark; japanese sweet rice-based mixed liquor (shiro-zake); japanese sweet rice-based mixed liquor [shiro-zake]; japanese white liquor (shochu); japanese white liquor [shochu]; kirsch; korean distilled spirits (soju); korean traditional rice wine (makgeoli); liqueurs; liqueurs containing cream; liquor-based aperitifs; low alcoholic drinks; low-alcoholic wine; malt whisky; mead [hydromel]; mulled wine; mulled wines; natural sparkling wines; naturally sparkling wines; nira [sugarcane-based alcoholic beverage]; peppermint liqueurs; perry; piquette; potable spirits; pre-mixed alcoholic beverages; pre-mixed alcoholic beverages, other than beer-based; preparations for making alcoholic beverages; prepared alcoholic cocktails; prepared wine cocktails; red ginseng liquor; red wine; red wines; rice alcohol; rose wines; rum; rum [alcoholic beverage]; rum infused with vitamins; rum punch; rum-based beverages; sake; sake substitutes; sangria; schnapps; scotch whisky; scotch whisky based liqueurs; sherry; shochu (spirits); sorghum-based chinese spirits; sparkling fruit wine; sparkling grape wine; sparkling red wines; sparkling white wines; sparkling wine; sparkling wines; spirits; spirits and liquors; spirits [beverages]; still wine; strawberry wine; sugar cane juice rum; sugarcane-based alcoholic beverages; sweet wine; sweet wines; table wines; tonic liquor containing mamushi-snake extracts (mamushi-zake); tonic liquor flavored with japanese plum extracts (umeshu); tonic liquor flavored with pine needle extracts (matsuba-zake); vermouth; vodka; whiskey; whiskey [whisky]; whisky; white wine; white wines; wine; wine coolers [drinks]; wine punch; wine-based aperitifs; wine-based drinks; wines; wines of protected appellation of origin; wines of protected geographical indication; yellow rice wine; absinthe; acanthopanax wine (ogapiju); aguardiente [sugarcane spirits]; akvavit; alcohol (rice -); alcoholic aperitif bitters; alcoholic aperitifs; alcoholic beverages containing fruit; alcoholic beverages, except beer; alcoholic beverages (except beer); alcoholic beverages except beers; alcoholic beverages (except beers); alcoholic beverages [except beers]; alcoholic beverages of fruit; alcoholic bitters; alcoholic carbonated beverages, except beer; alcoholic cocktail mixes; alcoholic cocktails; alcoholic cocktails containing milk; alcoholic cocktails in the form of chilled gelatins; alcoholic coffee-based beverage; alcoholic cordials; alcoholic egg nog; alcoholic energy drinks; alcoholic essences; alcoholic extracts; alcoholic fruit beverages; alcoholic fruit cocktail drinks; alcoholic fruit extracts; alcoholic preparations for making beverages; alcoholic punches; alcoholic tea-based beverage; alcoholic wines; alcopops; amontillado; anise [liqueur]; anisette; anisette [liqueur]; aperitif wines; aperitifs; aperitifs with a distilled alcoholic liquor base; aquavit; arak; arak [arrack]; arrack; arrack [arak]; baijiu [chinese distilled alcoholic beverage]; beverages (alcoholic -), except beer; beverages containing wine [spritzers]; beverages (distilled -); bitters; black raspberry wine (bokbunjaju); blackberry wine; blackcurrant liqueur; blended whisky; bourbon whiskey; brandy; cachaca; calvados; canadian whisky; cherry brandy; chinese brewed liquor (laojiou); chinese mixed liquor (wujiapie-jiou); chinese spirit of sorghum (gaolian-jiou); chinese white liquor (baiganr); chinese white liquor [baiganr]; cider; ciders; cocktails; coffee-based liqueurs; cooking brandy; cooking wine; cordials [alcoholic beverages]; cream liqueurs; curacao; dessert wines; digesters [liqueurs and spirits]; distilled beverages; distilled rice spirits [awamori]; distilled spirits; distilled spirits of rice (awamori); dry cider; extracts of spiritous liquors; fermented spirit; flavored tonic liquors; fortified wines; fruit (alcoholic beverages containing -); fruit extracts, alcoholic; fruit wine; gaolian-jiou [sorghum-based chinese spirits]; gin; ginseng liquor; grain-based distilled alcoholic beverages; grape wine; grappa; herb liqueurs; hulless barley liquor; hydromel [mead]; japanese liquor containing herb extracts; japanese liquor containing mamushi-snake extracts; japanese liquor flavored with japanese plum extracts; japanese liquor flavored with pine needle extracts; japanese regenerated liquors (naoshi); japanese sweet grape wine containing extracts of ginseng and cinchona bark; japanese sweet rice-based mixed liquor (shiro-zake); japanese sweet rice-based mixed liquor [shiro-zake]; japanese white liquor (shochu); japanese white liquor [shochu]; kirsch; korean distilled spirits (soju); korean traditional rice wine (makgeoli); liqueurs; liqueurs containing cream; liquor-based aperitifs; low alcoholic drinks; low-alcoholic wine; malt whisky; mead [hydromel]; mulled wine; mulled wines; natural sparkling wines; naturally sparkling wines; nira [sugarcane-based alcoholic beverage]; peppermint liqueurs; perry; piquette; potable spirits; pre-mixed alcoholic beverages; pre-mixed alcoholic beverages, other than beer-based; preparations for making alcoholic beverages; prepared alcoholic cocktails; prepared wine cocktails; red ginseng liquor; red wine; red wines; rice alcohol; rose wines; rum; rum [alcoholic beverage]; rum infused with vitamins; rum punch; rum-based beverages; sake; sake substitutes; sangria; schnapps; scotch whisky; scotch whisky based liqueurs; sherry; shochu (spirits); sorghum-based chinese spirits; sparkling fruit wine; sparkling grape wine; sparkling red wines; sparkling white wines; sparkling wine; sparkling wines; spirits; spirits and liquors; spirits [beverages]; still wine; strawberry wine; sugar cane juice rum; sugarcane-based alcoholic beverages; sweet wine; sweet wines; table wines; tonic liquor containing mamushi-snake extracts (mamushi-zake); tonic liquor flavored with japanese plum extracts (umeshu); tonic liquor flavored with pine needle extracts (matsuba-zake); vermouth; vodka; whiskey; whiskey [whisky]; whisky; white wine; white wines; wine; wine coolers [drinks]; wine punch; wine-based aperitifs; wine-based drinks; wines; wines of protected appellation of origin; wines of protected geographical indication; yellow rice wine.
Alcoholic beverages containing fruit; alcoholic beverages, except beer; alcoholic beverages (except beer); alcoholic beverages except beers; alcoholic beverages (except beers); alcoholic beverages [except beers]; alcoholic beverages of fruit; alcoholic carbonated beverages, except beer; alcoholic fruit beverages; alcoholic fruit cocktail drinks; alcoholic fruit extracts; alcoholic preparations for making beverages; alcoholic punches; alcoholic wines; alcopops; amontillado; anise [liqueur]; anisette; anisette [liqueur]; aperitif wines; aperitifs; aperitifs with a distilled alcoholic liquor base; aquavit; arak; arak [arrack]; arrack; arrack [arak]; baijiu [chinese distilled alcoholic beverage]; beverages (alcoholic -), except beer; beverages containing wine [spritzers]; beverages (distilled -); bitters; black raspberry wine (bokbunjaju); blackberry wine; blackcurrant liqueur; blended whisky; bourbon whiskey; brandy; cachaca; calvados; canadian whisky; cherry brandy; chinese brewed liquor (laojiou); chinese mixed liquor (wujiapie-jiou); chinese spirit of sorghum (gaolian-jiou); chinese white liquor (baiganr); chinese white liquor [baiganr]; cider; ciders; cocktails; coffee-based liqueurs; cooking brandy; cooking wine; cordials [alcoholic beverages]; cream liqueurs; curacao; dessert wines; digesters [liqueurs and spirits]; distilled beverages; distilled rice spirits [awamori]; distilled spirits; distilled spirits of rice (awamori); dry cider; extracts of spiritous liquors; fermented spirit; flavored tonic liquors; fortified wines; fruit (alcoholic beverages containing -); fruit extracts, alcoholic; fruit wine; gaolian-jiou [sorghum-based chinese spirits]; gin; ginseng liquor; grain-based distilled alcoholic beverages; grape wine; grappa; herb liqueurs; hulless barley liquor; hydromel [mead]; japanese liquor containing herb extracts; japanese liquor containing mamushi-snake extracts; japanese liquor flavored with japanese plum extracts; japanese liquor flavored with pine needle extracts; japanese regenerated liquors (naoshi); japanese sweet grape wine containing extracts of ginseng and cinchona bark; japanese sweet rice-based mixed liquor (shiro-zake); japanese sweet rice-based mixed liquor [shiro-zake]; japanese white liquor (shochu); japanese white liquor [shochu]; kirsch; korean distilled spirits (soju); korean traditional rice wine (makgeoli); liqueurs; liqueurs containing cream; liquor-based aperitifs; low alcoholic drinks; low-alcoholic wine; malt whisky; mead [hydromel]; mulled wine; mulled wines; natural sparkling wines; naturally sparkling wines; nira [sugarcane-based alcoholic beverage]; peppermint liqueurs; perry; piquette; potable spirits; pre-mixed alcoholic beverages; pre-mixed alcoholic beverages, other than beer-based; preparations for making alcoholic beverages; prepared alcoholic cocktails; prepared wine cocktails; red ginseng liquor; red wine; red wines; rice alcohol; rose wines; rum; rum [alcoholic beverage]; rum infused with vitamins; rum punch; rum-based beverages; sake; sake substitutes; sangria; schnapps; scotch whisky; scotch whisky based liqueurs; sherry; shochu (spirits); sorghum-based chinese spirits; sparkling fruit wine; sparkling grape wine; sparkling red wines; sparkling white wines; sparkling wine; sparkling wines; spirits; spirits and liquors; spirits [beverages]; still wine; strawberry wine; sugar cane juice rum; sugarcane-based alcoholic beverages; sweet wine; sweet wines; table wines; tonic liquor containing mamushi-snake extracts (mamushi-zake); tonic liquor flavored with japanese plum extracts (umeshu); tonic liquor flavored with pine needle extracts (matsuba-zake); vermouth; vodka; whiskey; whiskey [whisky]; whisky; white wine; white wines; wine; wine coolers [drinks]; wine punch; wine-based aperitifs; wine-based drinks; wines; wines of protected appellation of origin; wines of protected geographical indication; yellow rice wine; absinthe; acanthopanax wine (ogapiju); aguardiente [sugarcane spirits]; akvavit; alcohol (rice -); alcoholic aperitif bitters; alcoholic aperitifs; alcoholic beverages containing fruit; alcoholic beverages, except beer; alcoholic beverages (except beer); alcoholic beverages except beers; alcoholic beverages (except beers); alcoholic beverages [except beers]; alcoholic beverages of fruit; alcoholic bitters; alcoholic carbonated beverages, except beer; alcoholic cocktail mixes; alcoholic cocktails; alcoholic cocktails containing milk; alcoholic cocktails in the form of chilled gelatins; alcoholic coffee-based beverage; alcoholic cordials; alcoholic egg nog; alcoholic energy drinks; alcoholic essences; alcoholic extracts; alcoholic fruit beverages; alcoholic fruit cocktail drinks; alcoholic fruit extracts; alcoholic preparations for making beverages; alcoholic punches; alcoholic tea-based beverage; alcoholic wines; alcopops; amontillado; anise [liqueur]; anisette; anisette [liqueur]; aperitif wines; aperitifs; aperitifs with a distilled alcoholic liquor base; aquavit; arak; arak [arrack]; arrack; arrack [arak]; baijiu [chinese distilled alcoholic beverage]; beverages (alcoholic -), except beer; beverages containing wine [spritzers]; beverages (distilled -); bitters; black raspberry wine (bokbunjaju); blackberry wine; blackcurrant liqueur; blended whisky; bourbon whiskey; brandy; cachaca; calvados; canadian whisky; cherry brandy; chinese brewed liquor (laojiou); chinese mixed liquor (wujiapie-jiou); chinese spirit of sorghum (gaolian-jiou); chinese white liquor (baiganr); chinese white liquor [baiganr]; cider; ciders; cocktails; coffee-based liqueurs; cooking brandy; cooking wine; cordials [alcoholic beverages]; cream liqueurs; curacao; dessert wines; digesters [liqueurs and spirits]; distilled beverages; distilled rice spirits [awamori]; distilled spirits; distilled spirits of rice (awamori); dry cider; extracts of spiritous liquors; fermented spirit; flavored tonic liquors; fortified wines; fruit (alcoholic beverages containing -); fruit extracts, alcoholic; fruit wine; gaolian-jiou [sorghum-based chinese spirits]; gin; ginseng liquor; grain-based distilled alcoholic beverages; grape wine; grappa; herb liqueurs; hulless barley liquor; hydromel [mead]; japanese liquor containing herb extracts; japanese liquor containing mamushi-snake extracts; japanese liquor flavored with japanese plum extracts; japanese liquor flavored with pine needle extracts; japanese regenerated liquors (naoshi); japanese sweet grape wine containing extracts of ginseng and cinchona bark; japanese sweet rice-based mixed liquor (shiro-zake); japanese sweet rice-based mixed liquor [shiro-zake]; japanese white liquor (shochu); japanese white liquor [shochu]; kirsch; korean distilled spirits (soju); korean traditional rice wine (makgeoli); liqueurs; liqueurs containing cream; liquor-based aperitifs; low alcoholic drinks; low-alcoholic wine; malt whisky; mead [hydromel]; mulled wine; mulled wines; natural sparkling wines; naturally sparkling wines; nira [sugarcane-based alcoholic beverage]; peppermint liqueurs; perry; piquette; potable spirits; pre-mixed alcoholic beverages; pre-mixed alcoholic beverages, other than beer-based; preparations for making alcoholic beverages; prepared alcoholic cocktails; prepared wine cocktails; red ginseng liquor; red wine; red wines; rice alcohol; rose wines; rum; rum [alcoholic beverage]; rum infused with vitamins; rum punch; rum-based beverages; sake; sake substitutes; sangria; schnapps; scotch whisky; scotch whisky based liqueurs; sherry; shochu (spirits); sorghum-based chinese spirits; sparkling fruit wine; sparkling grape wine; sparkling red wines; sparkling white wines; sparkling wine; sparkling wines; spirits; spirits and liquors; spirits [beverages]; still wine; strawberry wine; sugar cane juice rum; sugarcane-based alcoholic beverages; sweet wine; sweet wines; table wines; tonic liquor containing mamushi-snake extracts (mamushi-zake); tonic liquor flavored with japanese plum extracts (umeshu); tonic liquor flavored with pine needle extracts (matsuba-zake); vermouth; vodka; whiskey; whiskey [whisky]; whisky; white wine; white wines; wine; wine coolers [drinks]; wine punch; wine-based aperitifs; wine-based drinks; wines; wines of protected appellation of origin; wines of protected geographical indication; yellow rice wine.